Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the pork to the slow cooker. Season with the smoked paprika, garlic granules, onion granules, ground cumin, oregano, salt and pepper.
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For
5
M
I
600
g
Pork shoulder steaks (once fat removed)
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
313kcal
Fat
19.76g
Carbs
8.74g
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I get 5 good sized servings from this recipe, but you could stretch it to 6 depending on how you have it. If you don't eat pork this also works with chicken. If you don't have a slow cooker, cook it covered in a roasting tin for 6-8 hours at 150°C (300°F). There should still be some liquid when you are ready to shred. Once you re-add the shredded meat, this will soak up what is left of the sauce.
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Fi P
14 hours ago
The best!!
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Eleanor S
a month ago
Nice and easy, paired with a jacket potato
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Alex
a month ago
Sounds banging, Eleanor! 😊 jacket potatoes are such a lovely pairing for this dish. Love it! xx
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Chelsea W
4 months ago
Love
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C
Catherine L
5 months ago
Can this be frozen at all once cooked?
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Alex
5 months ago
Yes, you can freeze it! Let the pork fully cool before transferring to airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating on the stove, adding a splash of broth if needed.
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C
Catherine L
4 months ago
Thank you!
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C
Charlotte M
5 months ago
Really yummy!! We served it on nachos.
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Sophie M
7 months ago
Best pulled pork recipe I’ve tried 😋
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the pork to the slow cooker. Season with the smoked paprika, garlic granules, onion granules, ground cumin, oregano, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
600
g
Pork shoulder steaks (once fat removed)
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
313kcal
Fat
19.76g
Carbs
8.74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I get 5 good sized servings from this recipe, but you could stretch it to 6 depending on how you have it. If you don't eat pork this also works with chicken. If you don't have a slow cooker, cook it covered in a roasting tin for 6-8 hours at 150°C (300°F). There should still be some liquid when you are ready to shred. Once you re-add the shredded meat, this will soak up what is left of the sauce.
Only visible to you
Made it?
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Fi P
14 hours ago
The best!!
Like
Reply
Cancel
E
Eleanor S
a month ago
Nice and easy, paired with a jacket potato
Like
Reply
Cancel
Alex
a month ago
Sounds banging, Eleanor! 😊 jacket potatoes are such a lovely pairing for this dish. Love it! xx
Like
Reply
Cancel
Chelsea W
4 months ago
Love
Like
Reply
Cancel
C
Catherine L
5 months ago
Can this be frozen at all once cooked?
Like
Reply
Cancel
Alex
5 months ago
Yes, you can freeze it! Let the pork fully cool before transferring to airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating on the stove, adding a splash of broth if needed.
Like
Reply
Cancel
C
Catherine L
4 months ago
Thank you!
Like
Reply
Cancel
C
Charlotte M
5 months ago
Really yummy!! We served it on nachos.
Like
Reply
Cancel
Sophie M
7 months ago
Best pulled pork recipe I’ve tried 😋
Like
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