Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken lightly with the BBQ seasoning, smoked paprika, salt, and pepper. Cook in the air fryer at 190°C for 12-15 minutes, or pan-fry until cooked through.
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For
2
M
I
200
g
Chicken breast
1
tsp
Bbq seasoning, I used Schwartz
1
tsp
Smoked paprika
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Per Serving
Calories
522kcal
Fat
21g
Carbs
41.75g
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To make this lighter, swap to 2 bacon medallions and use less cheese. You could also bulk it out with some rocket or little gem lettuce.
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Crisp side salad, homemade chips, corn on the cob
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Collette H
7 days ago
Delicious 😋
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M
Molly L
21 days ago
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Kerrie T
22 days ago
Delicious!!
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Jo W
a month ago
Soooo good!
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Alex
23 days ago
Thanks Jo! 😊 Glad you loved it! xx
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Kerrylee
a month ago
Tastes a lot better than my photo looks! Added some fries to bulk out for dinner
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Alex
a month ago
Fries are a banging choice to make it a big feast! xx
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K
Kerrie W
a month ago
Delicious! I made my own ranch sauce as I missed that🤦♀️😂I used Greek yoghurt, philadelphia light, lemon juice, garlic & onion granules and some mixed herbs. 😋
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Alex
a month ago
Sounds banging, Kerrie! Your homemade ranch sounds so good too. xx
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R
Rebecca T
a month ago
Super delicious!
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Alex
a month ago
So glad you enjoyed it, Rebecca 😍 xx
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Charlotte T
a month ago
Made this last night but without the ranch and added some lettuce to the wraps. Was absolutely delicious 😋 didn't take a photo sorry! But will from now on
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken lightly with the BBQ seasoning, smoked paprika, salt, and pepper. Cook in the air fryer at 190°C for 12-15 minutes, or pan-fry until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
tsp
Bbq seasoning, I used Schwartz
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
21g
Carbs
41.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this lighter, swap to 2 bacon medallions and use less cheese. You could also bulk it out with some rocket or little gem lettuce.
Only visible to you
Made it?
Crisp side salad, homemade chips, corn on the cob
Cancel
Collette H
7 days ago
Delicious 😋
Like
Reply
Cancel
M
Molly L
21 days ago
Like
Reply
Cancel
Kerrie T
22 days ago
Delicious!!
Like
Reply
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Jo W
a month ago
Soooo good!
Like
Reply
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Alex
23 days ago
Thanks Jo! 😊 Glad you loved it! xx
Like
Reply
Cancel
Kerrylee
a month ago
Tastes a lot better than my photo looks! Added some fries to bulk out for dinner
Like
Reply
Cancel
Alex
a month ago
Fries are a banging choice to make it a big feast! xx
Like
Reply
Cancel
K
Kerrie W
a month ago
Delicious! I made my own ranch sauce as I missed that🤦♀️😂I used Greek yoghurt, philadelphia light, lemon juice, garlic & onion granules and some mixed herbs. 😋
Like
Reply
Cancel
Alex
a month ago
Sounds banging, Kerrie! Your homemade ranch sounds so good too. xx
Like
Reply
Cancel
R
Rebecca T
a month ago
Super delicious!
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Alex
a month ago
So glad you enjoyed it, Rebecca 😍 xx
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Charlotte T
a month ago
Made this last night but without the ranch and added some lettuce to the wraps. Was absolutely delicious 😋 didn't take a photo sorry! But will from now on
Like
Reply
Cancel
