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One Pan BBQ Cheeseburger Rice

All the flavours of a cheeseburger turned into a cosy knife and fork dinner. Smoky BBQ beef and rice topped with melted cheese, burger sauce, gherkins and crispy onions. The BBQ sauce gives the beef that sweet, smoky flavour, while the burger sauce adds a creamy, tangy finish all made in one pan and on the table in 20 minutes.

Cook

20m

homepage-image

One Pan BBQ Cheeseburger Rice

All the flavours of a cheeseburger turned into a cosy knife and fork dinner. Smoky BBQ beef and rice topped with melted cheese, burger sauce, gherkins and crispy onions. The BBQ sauce gives the beef that sweet, smoky flavour, while the burger sauce adds a creamy, tangy finish all made in one pan and on the table in 20 minutes.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Heat a large pan over a medium to high heat and lightly spray with oil.

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For

4

M

I

500

g

Beef mince, 5%

1

Onion, finely diced

2

tsp

Garlic, chopped

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Per Serving

Calories

508kcal

Fat

14g

Carbs

53.7g

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