Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potato all over.
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For
2
M
I
500
g
Maris piper potato (or any other floury potato)
1/2
tsp
Bicarbonate of soda
Olive oil spray (using around 1 tbsp worth)
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Per Serving
Calories
279kcal
Fat
7.95g
Carbs
45.35g
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The longer you boil them for the longer they 'disintegrate' so if you don't like as many crispy bits keep a firm eye on your cooking time whilst they are on the hob. To speed up the drying process, you can carefully pop the potatoes on a clean kitchen towel and dab dry. For even crispier chips, when seasoning with cajun seasoning, you can add a tsp of cornflour too.
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M
Maiya B
4 days ago
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potato all over.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato (or any other floury potato)
1/2
tsp
Bicarbonate of soda
Olive oil spray (using around 1 tbsp worth)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
279kcal
Fat
7.95g
Carbs
45.35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The longer you boil them for the longer they 'disintegrate' so if you don't like as many crispy bits keep a firm eye on your cooking time whilst they are on the hob. To speed up the drying process, you can carefully pop the potatoes on a clean kitchen towel and dab dry. For even crispier chips, when seasoning with cajun seasoning, you can add a tsp of cornflour too.
Only visible to you
Made it?
Five Guys Fakeaway Recipe
Cancel
M
Maiya B
4 days ago
Like
Reply
Cancel
