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Butter Chicken Kebabs

The ultimate sunshine dinner is here with these high protein butter chicken kebabs. Served on a homemade garlic and coriander naan and a fresh yoghurt dressing.

Prep

1h 10m

Cook

20m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl. Season with the garam masala, paprika, cumin, coriander and turmeric. Add in the greek yoghurt, tomato puree, garlic and lemon juice. Mix well before covering. Leave to marinate for a minimum of 1 hour.

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For

2

M

I

300

g

Chicken breast, thinly sliced

1/2

tbsp

Garam masala

1

tsp

Paprika

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Per Serving

Calories

595kcal

Fat

14.2g

Carbs

53.5g

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Notes

When preparing two-ingredient dough, always opt for thick Greek yogurt rather than Greek-style yogurt. The thickness is crucial for handling the dough—if it's too runny, it will be difficult to work with and shape properly You can use shop bought naan breads if you prefer a speedier dinner. I always love throwing on some fries, but you can take them off to suit your macros.

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Emma N

a month ago

Officially a house favourite now. Paired with some spinach kale and beetroot this time instead of fries. Yum 🥰

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Alex

a month ago

Sounds an amazing pairing, Emma! 🥰 xx

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Emma N

a month ago

Tastes delicious! Another massive hit in our house. Thanks Alex! X

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Gemma P

3 months ago

This is delicious, I will never have butter chicken from a jar again. The taste is amazing. I had the chicken off the naan because I don’t like it too soggy! Naan was incredible too! Loved it! Beautiful!

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Alex

3 months ago

So happy you enjoyed it, Gemma! Appreciating the naan love! xx

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Louise l

4 months ago

Winner for Friday tea!

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Alex

4 months ago

Love this for a Friday! xx

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L

Libby F

4 months ago

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D

Danielle F

5 months ago

Really tasty! My fave recipe so far 😍

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K

Kirsty B

6 months ago

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Lisa J

6 months ago

Soooo good 🥰

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Angela L

8 months ago

So delicious! 🥰

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M

Michelle P

9 months ago

It was sooo delisious🤩🤩

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homepage-image

Butter Chicken Kebabs

The ultimate sunshine dinner is here with these high protein butter chicken kebabs. Served on a homemade garlic and coriander naan and a fresh yoghurt dressing.

Prep

1h 10m

Cook

20m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl. Season with the garam masala, paprika, cumin, coriander and turmeric. Add in the greek yoghurt, tomato puree, garlic and lemon juice. Mix well before covering. Leave to marinate for a minimum of 1 hour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken breast, thinly sliced

1/2

tbsp

Garam masala

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

595kcal

Fat

14.2g

Carbs

53.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

When preparing two-ingredient dough, always opt for thick Greek yogurt rather than Greek-style yogurt. The thickness is crucial for handling the dough—if it's too runny, it will be difficult to work with and shape properly You can use shop bought naan breads if you prefer a speedier dinner. I always love throwing on some fries, but you can take them off to suit your macros.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma N

a month ago

Officially a house favourite now. Paired with some spinach kale and beetroot this time instead of fries. Yum 🥰

Like

Reply

Cancel

Alex

a month ago

Sounds an amazing pairing, Emma! 🥰 xx

Like

Reply

Cancel

Emma N

a month ago

Tastes delicious! Another massive hit in our house. Thanks Alex! X

Like

Reply

Cancel

Gemma P

3 months ago

This is delicious, I will never have butter chicken from a jar again. The taste is amazing. I had the chicken off the naan because I don’t like it too soggy! Naan was incredible too! Loved it! Beautiful!

Like

Reply

Cancel

Alex

3 months ago

So happy you enjoyed it, Gemma! Appreciating the naan love! xx

Like

Reply

Cancel

Louise l

4 months ago

Winner for Friday tea!

Like

Reply

Cancel

Alex

4 months ago

Love this for a Friday! xx

Like

Reply

Cancel

L

Libby F

4 months ago

Like

Reply

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D

Danielle F

5 months ago

Really tasty! My fave recipe so far 😍

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Reply

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K

Kirsty B

6 months ago

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Lisa J

6 months ago

Soooo good 🥰

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Angela L

8 months ago

So delicious! 🥰

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M

Michelle P

9 months ago

It was sooo delisious🤩🤩

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