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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. When there is a few minutes remaining, add in the broccoli.
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For
2
M
I
120
g
Dry pasta, I used rigatoni
1/2
head
Broccoli
200
g
Diced chicken
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Per Serving
Calories
579kcal
Fat
14.6g
Carbs
52.7g
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You can also add some chopped sundried tomato or even spinach to bulk out further.
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L
Leanne R
a month ago
Another gorgeous recipe that the whole family loved! Will be on regular rotation
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libbie g
a month ago
That’s lunches next week sorted 😋
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R
Rachel M
2 months ago
Loved it! Really tasty, ended up adding more parmesan as forgot to get the cheddar while shopping. Definitely making it again!
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Louise L
4 months ago
Never looks as good. But always tastes amazing 😍😍
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C
Cara M
5 months ago
Just DELISH 😍 super quick and easy for a busy week night!
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Lara B
6 months ago
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Tiffany J
7 months ago
boyfriend cooked this and can't wait to take it to work smells divine 🥰
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Cerys
10 months ago
Not the best picture as I forgot when I was prepping but had this and the Cheesy fajita beef pasta! Got to say this was my favourite of the two. So delicious😋
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Alex
10 months ago
Love that you tried both! This one's definitely a hug in a bowl 😊 xx
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Lauren B
a year ago
Another perfect meal prep recipe for work lunches 👌🏻
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Alex
a year ago
YAYY glad you found it perfect for meal prep! 💖
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Kayleigh P
a year ago
Super easy and very tasty!
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Angela L
a year ago
Yum 🍝 💕
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