Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. When there is a few minutes remaining, add in the broccoli.
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For
2
M
I
120
g
Dry pasta, I used rigatoni
1/2
head
Broccoli
200
g
Diced chicken
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Per Serving
Calories
579kcal
Fat
14.6g
Carbs
52.7g
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Meal prep notes: Divide into individual airtight containers once cooled. I recommend adding the cheese on top of each portion. It should keep in the fridge for 3-4 days. Reheating: Heat the pasta in the microwave or on the hob with a splash of milk or a dash of water to revive the creaminess of the sauce. Stir gently to ensure even reheating.
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You can also add some chopped sundried tomato or even spinach to bulk out further.
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Cerys
2 months ago
Not the best picture as I forgot when I was prepping but had this and the Cheesy fajita beef pasta! Got to say this was my favourite of the two. So delicious😋
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Alex
2 months ago
Love that you tried both! This one's definitely a hug in a bowl 😊 xx
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Lauren B
4 months ago
Another perfect meal prep recipe for work lunches 👌🏻
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Alex
4 months ago
YAYY glad you found it perfect for meal prep! 💖
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Kayleigh P
5 months ago
Super easy and very tasty!
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Angela L
6 months ago
Yum 🍝 💕
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. When there is a few minutes remaining, add in the broccoli.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry pasta, I used rigatoni
1/2
head
Broccoli
200
g
Diced chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
14.6g
Carbs
52.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep notes: Divide into individual airtight containers once cooled. I recommend adding the cheese on top of each portion. It should keep in the fridge for 3-4 days. Reheating: Heat the pasta in the microwave or on the hob with a splash of milk or a dash of water to revive the creaminess of the sauce. Stir gently to ensure even reheating.
Only visible to you
Made it?
You can also add some chopped sundried tomato or even spinach to bulk out further.
Cancel
Cerys
2 months ago
Not the best picture as I forgot when I was prepping but had this and the Cheesy fajita beef pasta! Got to say this was my favourite of the two. So delicious😋
Like
Reply
Cancel
Alex
2 months ago
Love that you tried both! This one's definitely a hug in a bowl 😊 xx
Like
Reply
Cancel
Lauren B
4 months ago
Another perfect meal prep recipe for work lunches 👌🏻
Like
Reply
Cancel
Alex
4 months ago
YAYY glad you found it perfect for meal prep! 💖
Like
Reply
Cancel
Kayleigh P
5 months ago
Super easy and very tasty!
Like
Reply
Cancel
Angela L
6 months ago
Yum 🍝 💕
Like
Reply
Cancel
