Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren
2 days ago
one of my faves, love it!!
Like
Reply
Cancel
Elle W
a month ago
One of my faves! So quick & easy to make x
Like
Reply
Cancel
Kirsty M
a month ago
Always a favourite!!
Like
Reply
Cancel
Sofia T
2 months ago
Felt like a real treat.
Like
Reply
Cancel
L
Louise P
2 months ago
Forgot to take a pic and remembered once I mixed it all together 😭🤣! Was too excited for tonight’s fakeaway haha!
Like
Reply
Cancel
Elle W
2 months ago
The perfect fakeaway meal for a Saturday night, tastes insane & keeping me on track! 🙌🏽
Like
Reply
Cancel
Kerri M
2 months ago
Absolutely delicious
Like
Reply
Cancel
Kirsty L
3 months ago
Like
Reply
Cancel
Kerrylee
4 months ago
Like
Reply
Cancel
Darcy F
4 months ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.
Like
Reply
Cancel
Chelsie
4 months ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤
Like
Reply
Cancel
B
Bethan
4 months ago
Like
Reply
Cancel
Tiffany J
4 months ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off
Like
Reply
Cancel
P
Pamela C
4 months ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.
Like
Reply
Cancel
Kirsty L
4 months ago
Absolute banger
Like
Reply
Cancel
Claire h
4 months ago
Delicious better than the local takeaway
Like
Reply
Cancel
Lisa W
5 months ago
Started eating before I took a picture. One of my favourite meals
Like
Reply
Cancel
Aimee L
5 months ago
The perfect fakeaway 🔥
Like
Reply
Cancel
A
Ashley E
5 months ago
I make this for my husband and daughter and they love it!
Like
Reply
Cancel
Alex
5 months ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
Like
Reply
Cancel
J
Jenna S
6 months ago
Yummy meal, really tasty and easy to make!
Like
Reply
Cancel
Alex
6 months ago
Absolutely love hearing that, Jenna! xx
Like
Reply
Cancel
Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren
2 days ago
one of my faves, love it!!
Like
Reply
Cancel
Elle W
a month ago
One of my faves! So quick & easy to make x
Like
Reply
Cancel
Kirsty M
a month ago
Always a favourite!!
Like
Reply
Cancel
Sofia T
2 months ago
Felt like a real treat.
Like
Reply
Cancel
L
Louise P
2 months ago
Forgot to take a pic and remembered once I mixed it all together 😭🤣! Was too excited for tonight’s fakeaway haha!
Like
Reply
Cancel
Elle W
2 months ago
The perfect fakeaway meal for a Saturday night, tastes insane & keeping me on track! 🙌🏽
Like
Reply
Cancel
Kerri M
2 months ago
Absolutely delicious
Like
Reply
Cancel
Kirsty L
3 months ago
Like
Reply
Cancel
Kerrylee
4 months ago
Like
Reply
Cancel
Darcy F
4 months ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.
Like
Reply
Cancel
Chelsie
4 months ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤
Like
Reply
Cancel
B
Bethan
4 months ago
Like
Reply
Cancel
Tiffany J
4 months ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off
Like
Reply
Cancel
P
Pamela C
4 months ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.
Like
Reply
Cancel
Kirsty L
4 months ago
Absolute banger
Like
Reply
Cancel
Claire h
4 months ago
Delicious better than the local takeaway
Like
Reply
Cancel
Lisa W
5 months ago
Started eating before I took a picture. One of my favourite meals
Like
Reply
Cancel
Aimee L
5 months ago
The perfect fakeaway 🔥
Like
Reply
Cancel
A
Ashley E
5 months ago
I make this for my husband and daughter and they love it!
Like
Reply
Cancel
Alex
5 months ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
Like
Reply
Cancel
J
Jenna S
6 months ago
Yummy meal, really tasty and easy to make!
Like
Reply
Cancel
Alex
6 months ago
Absolutely love hearing that, Jenna! xx
Like
Reply
Cancel
Show more comments
