Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
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Cara L
a month ago
OBSESSED
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Alex
25 days ago
So pleased, Cara! xx
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Stacey N
a month ago
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Elland B
a month ago
Another banger! We aren’t a household of spice though so next time less spice for us 😂🥵
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Alex
25 days ago
Definitely tweak it to suit you!
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A
Anna Cleverley
a month ago
So so good will make again 😍
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Alex
a month ago
That makes me so happy, Anna! xx
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E
Elle W
a month ago
We’re obsessed with this one in our house 😍😋
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Alex
a month ago
Elle, that’s amazing to hear! So much love to you all 😍💖 xx
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Fi P
a month ago
There’s no way something with macros as good should taste so damn good!! What a treat!!
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Alex
a month ago
So thrilled you loved it, Fi! Enjoy those banging macros! 😊💖 xx
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H
Hannah S
a month ago
Presentation is a 0 Tastes 10/10!! Will go easy on the chilli next time our mouths are on fire 🤣
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Alex
a month ago
I'm glad to hear you enjoyed the taste, Hannah! Feel free to adjust the chilli to suit your heat preference or skip it entirely for a milder kick. Appreciate the feedback!
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Darcy F
2 months ago
Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.
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Alex
2 months ago
I appreciate you giving the recipe a try, Darcy!
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Louise l
2 months ago
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Deborah M
2 months ago
So so so good!
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Alex
2 months ago
So glad you enjoyed it x
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A
Aisling M
2 months ago
So nice, just like a takeaway
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Alex
2 months ago
Love it Aisling! So glad you enjoyed xx
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Lauren B
2 months ago
Banging 👌🏻
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Alex
2 months ago
Lovely to hear you found it banging! 👌🏻💖
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S
Sam S
2 months ago
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Eleanor F
2 months ago
Had it without curry sauce but MY GOD this was amazing!!
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Alex
2 months ago
YAYYY so glad you loved it, Eleanor! 😍
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R
Rebecca S
2 months ago
Definitely a new fave!!!
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Alex
2 months ago
YAYY so glad you enjoyed it x
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Jordan S
3 months ago
Felt just like a takeaway 😍
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Alex
2 months ago
YAYY glad it hit the spot xx
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Amanda J
3 months ago
Had this for tea tonight and it was delish!!
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Alex
2 months ago
So glad you enjoyed it, Amanda!
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Danielle M
3 months ago
This is sooooo good!! My favourite dish yet😍😍😍
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Alex
2 months ago
YAYY so glad you enjoyed it xx
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C
Claire T
3 months ago
Easy to make
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Katrina P
3 months ago
Delicious!😋
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Alex
3 months ago
Amazing Katrina, so glad you enjoyed it! 😋
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Lindsey W
3 months ago
This is amazing I didn’t add the red chilli’s as we don’t like really spicy foods, trying to eat this with a numb mouth
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Alex
3 months ago
You can swap in strips of red bell pepper for extra color and vitamins without the heat!
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Tiffany J
3 months ago
Tried to be lazy and use a kettle to make the curry sauce instead of on the hob but it is a little runny. But the recipe is delicious either way 😁
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Tasmin G
3 months ago
Tasted great! Quick and easy to make
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Alex
3 months ago
So glad you enjoyed it, Tasmin! 💕
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M
Molly M
3 months ago
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Cody M
3 months ago
Loved it!!
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Alex
3 months ago
YAYY so glad you enjoyed it x
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E
Erran B
3 months ago
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Emily A
3 months ago
Tasted amazing 👌🏻
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Alex
3 months ago
So glad you enjoyed it, Emily xx
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L
Libby F
3 months ago
Swapped the chips for rice and it was delicious!
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Alex
3 months ago
Lovely swap Libby, bet that was delicious xx
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B
Bobbie E
3 months ago
Doubled up on the curry sauce after this pic 🤤😍🔥
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Alex
3 months ago
Obsessed, I'm all for extra curry sauce 🔥💖
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Cara L
3 months ago
Could barely stop to eat before I took a pic!! Sooo yum 🩷
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Alex
3 months ago
That's the best! x
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A
Arianna D
3 months ago
One of my favourites, so yummy and just like a Chinese!
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E
Elle W
3 months ago
10/10 - added sesame seeds as I love them on a Chinese style dinner 😍
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Emma N
3 months ago
Sublime!
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M
Molly M
3 months ago
Yum!
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Alex
3 months ago
So glad you liked it xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Made it?
Cancel
Cara L
a month ago
OBSESSED
Like
Reply
Cancel
Alex
25 days ago
So pleased, Cara! xx
Like
Reply
Cancel
Stacey N
a month ago
Like
Reply
Cancel
Elland B
a month ago
Another banger! We aren’t a household of spice though so next time less spice for us 😂🥵
Like
Reply
Cancel
Alex
25 days ago
Definitely tweak it to suit you!
Like
Reply
Cancel
A
Anna Cleverley
a month ago
So so good will make again 😍
Like
Reply
Cancel
Alex
a month ago
That makes me so happy, Anna! xx
Like
Reply
Cancel
E
Elle W
a month ago
We’re obsessed with this one in our house 😍😋
Like
Reply
Cancel
Alex
a month ago
Elle, that’s amazing to hear! So much love to you all 😍💖 xx
Like
Reply
Cancel
Fi P
a month ago
There’s no way something with macros as good should taste so damn good!! What a treat!!
Like
Reply
Cancel
Alex
a month ago
So thrilled you loved it, Fi! Enjoy those banging macros! 😊💖 xx
Like
Reply
Cancel
H
Hannah S
a month ago
Presentation is a 0 Tastes 10/10!! Will go easy on the chilli next time our mouths are on fire 🤣
Like
Reply
Cancel
Alex
a month ago
I'm glad to hear you enjoyed the taste, Hannah! Feel free to adjust the chilli to suit your heat preference or skip it entirely for a milder kick. Appreciate the feedback!
Like
Reply
Cancel
Darcy F
2 months ago
Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.
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Alex
2 months ago
I appreciate you giving the recipe a try, Darcy!
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Louise l
2 months ago
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D
Deborah M
2 months ago
So so so good!
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Alex
2 months ago
So glad you enjoyed it x
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A
Aisling M
2 months ago
So nice, just like a takeaway
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Alex
2 months ago
Love it Aisling! So glad you enjoyed xx
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Lauren B
2 months ago
Banging 👌🏻
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Alex
2 months ago
Lovely to hear you found it banging! 👌🏻💖
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S
Sam S
2 months ago
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Eleanor F
2 months ago
Had it without curry sauce but MY GOD this was amazing!!
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Alex
2 months ago
YAYYY so glad you loved it, Eleanor! 😍
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R
Rebecca S
2 months ago
Definitely a new fave!!!
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Alex
2 months ago
YAYY so glad you enjoyed it x
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Jordan S
3 months ago
Felt just like a takeaway 😍
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Alex
2 months ago
YAYY glad it hit the spot xx
Like
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Amanda J
3 months ago
Had this for tea tonight and it was delish!!
Like
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Alex
2 months ago
So glad you enjoyed it, Amanda!
Like
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Danielle M
3 months ago
This is sooooo good!! My favourite dish yet😍😍😍
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Alex
2 months ago
YAYY so glad you enjoyed it xx
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C
Claire T
3 months ago
Easy to make
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Katrina P
3 months ago
Delicious!😋
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Alex
3 months ago
Amazing Katrina, so glad you enjoyed it! 😋
Like
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Lindsey W
3 months ago
This is amazing I didn’t add the red chilli’s as we don’t like really spicy foods, trying to eat this with a numb mouth
Like
Reply
Cancel
Alex
3 months ago
You can swap in strips of red bell pepper for extra color and vitamins without the heat!
Like
Reply
Cancel
Tiffany J
3 months ago
Tried to be lazy and use a kettle to make the curry sauce instead of on the hob but it is a little runny. But the recipe is delicious either way 😁
Like
Reply
Cancel
Tasmin G
3 months ago
Tasted great! Quick and easy to make
Like
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Alex
3 months ago
So glad you enjoyed it, Tasmin! 💕
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M
Molly M
3 months ago
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C
Cody M
3 months ago
Loved it!!
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Alex
3 months ago
YAYY so glad you enjoyed it x
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E
Erran B
3 months ago
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E
Emily A
3 months ago
Tasted amazing 👌🏻
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Alex
3 months ago
So glad you enjoyed it, Emily xx
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L
Libby F
3 months ago
Swapped the chips for rice and it was delicious!
Like
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Alex
3 months ago
Lovely swap Libby, bet that was delicious xx
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B
Bobbie E
3 months ago
Doubled up on the curry sauce after this pic 🤤😍🔥
Like
Reply
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Alex
3 months ago
Obsessed, I'm all for extra curry sauce 🔥💖
Like
Reply
Cancel
Cara L
3 months ago
Could barely stop to eat before I took a pic!! Sooo yum 🩷
Like
Reply
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Alex
3 months ago
That's the best! x
Like
Reply
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A
Arianna D
3 months ago
One of my favourites, so yummy and just like a Chinese!
Like
Reply
Cancel
E
Elle W
3 months ago
10/10 - added sesame seeds as I love them on a Chinese style dinner 😍
Like
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Emma N
3 months ago
Sublime!
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M
Molly M
3 months ago
Yum!
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Alex
3 months ago
So glad you liked it xx
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