
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Made it? Claim it.
Cancel
Darcy F
4 days ago
Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.

Like
Reply
Cancel
Alex
3 days ago
I appreciate you giving the recipe a try, Darcy!
Like
Reply
Cancel
Louise l
9 days ago

Like
Reply
Cancel
D
Deborah M
16 days ago
So so so good!
Like
Reply
Cancel
Alex
15 days ago
So glad you enjoyed it x
Like
Reply
Cancel
A
Aisling M
18 days ago
So nice, just like a takeaway

Like
Reply
Cancel
Alex
18 days ago
Love it Aisling! So glad you enjoyed xx
Like
Reply
Cancel
Lauren B
19 days ago
Banging 👌🏻

Like
Reply
Cancel
Alex
19 days ago
Lovely to hear you found it banging! 👌🏻💖
Like
Reply
Cancel
S
Sam S
a month ago

Like
Reply
Cancel
Eleanor F
a month ago
Had it without curry sauce but MY GOD this was amazing!!

Like
Reply
Cancel
Alex
a month ago
YAYYY so glad you loved it, Eleanor! 😍
Like
Reply
Cancel
R
Rebecca S
a month ago
Definitely a new fave!!!

Like
Reply
Cancel
Alex
a month ago
YAYY so glad you enjoyed it x
Like
Reply
Cancel
Jordan S
a month ago
Felt just like a takeaway 😍

Like
Reply
Cancel
Alex
a month ago
YAYY glad it hit the spot xx
Like
Reply
Cancel
Amanda J
a month ago
Had this for tea tonight and it was delish!!

Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Amanda!
Like
Reply
Cancel
Danielle M
a month ago
This is sooooo good!! My favourite dish yet😍😍😍

Like
Reply
Cancel
Alex
a month ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
C
Claire T
a month ago
Easy to make

Like
Reply
Cancel
Katrina P
a month ago
Delicious!😋

Like
Reply
Cancel
Alex
a month ago
Amazing Katrina, so glad you enjoyed it! 😋
Like
Reply
Cancel
Lindsey W
a month ago
This is amazing I didn’t add the red chilli’s as we don’t like really spicy foods, trying to eat this with a numb mouth

Like
Reply
Cancel
Alex
a month ago
You can swap in strips of red bell pepper for extra color and vitamins without the heat!
Like
Reply
Cancel
Tiffany J
a month ago
Tried to be lazy and use a kettle to make the curry sauce instead of on the hob but it is a little runny. But the recipe is delicious either way 😁

Like
Reply
Cancel
Tasmin G
a month ago
Tasted great! Quick and easy to make

Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Tasmin! 💕
Like
Reply
Cancel
M
Molly M
a month ago

Like
Reply
Cancel
C
Cody M
a month ago
Loved it!!

Like
Reply
Cancel
Alex
a month ago
YAYY so glad you enjoyed it x
Like
Reply
Cancel
E
Erran B
a month ago

Like
Reply
Cancel
E
Emily A
a month ago
Tasted amazing 👌🏻

Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Emily xx
Like
Reply
Cancel
L
Libby F
a month ago
Swapped the chips for rice and it was delicious!

Like
Reply
Cancel
Alex
a month ago
Lovely swap Libby, bet that was delicious xx
Like
Reply
Cancel
B
Bobbie E
a month ago
Doubled up on the curry sauce after this pic 🤤😍🔥

Like
Reply
Cancel
Alex
a month ago
Obsessed, I'm all for extra curry sauce 🔥💖
Like
Reply
Cancel
Cara L
a month ago
Could barely stop to eat before I took a pic!! Sooo yum 🩷

Like
Reply
Cancel
Alex
a month ago
That's the best! x
Like
Reply
Cancel
A
Arianna D
a month ago
One of my favourites, so yummy and just like a Chinese!

Like
Reply
Cancel
E
Elle W
a month ago
10/10 - added sesame seeds as I love them on a Chinese style dinner 😍

Like
Reply
Cancel
Emma N
a month ago
Sublime!

Like
Reply
Cancel
M
Molly M
a month ago
Yum!

Like
Reply
Cancel
Alex
a month ago
So glad you liked it xx
Like
Reply
Cancel

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Made it? Claim it.
Cancel
Darcy F
4 days ago
Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.

Like
Reply
Cancel
Alex
3 days ago
I appreciate you giving the recipe a try, Darcy!
Like
Reply
Cancel
Louise l
9 days ago

Like
Reply
Cancel
D
Deborah M
16 days ago
So so so good!
Like
Reply
Cancel
Alex
15 days ago
So glad you enjoyed it x
Like
Reply
Cancel
A
Aisling M
18 days ago
So nice, just like a takeaway

Like
Reply
Cancel
Alex
18 days ago
Love it Aisling! So glad you enjoyed xx
Like
Reply
Cancel
Lauren B
19 days ago
Banging 👌🏻

Like
Reply
Cancel
Alex
19 days ago
Lovely to hear you found it banging! 👌🏻💖
Like
Reply
Cancel
S
Sam S
a month ago

Like
Reply
Cancel
Eleanor F
a month ago
Had it without curry sauce but MY GOD this was amazing!!

Like
Reply
Cancel
Alex
a month ago
YAYYY so glad you loved it, Eleanor! 😍
Like
Reply
Cancel
R
Rebecca S
a month ago
Definitely a new fave!!!

Like
Reply
Cancel
Alex
a month ago
YAYY so glad you enjoyed it x
Like
Reply
Cancel
Jordan S
a month ago
Felt just like a takeaway 😍

Like
Reply
Cancel
Alex
a month ago
YAYY glad it hit the spot xx
Like
Reply
Cancel
Amanda J
a month ago
Had this for tea tonight and it was delish!!

Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Amanda!
Like
Reply
Cancel
Danielle M
a month ago
This is sooooo good!! My favourite dish yet😍😍😍

Like
Reply
Cancel
Alex
a month ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
C
Claire T
a month ago
Easy to make

Like
Reply
Cancel
Katrina P
a month ago
Delicious!😋

Like
Reply
Cancel
Alex
a month ago
Amazing Katrina, so glad you enjoyed it! 😋
Like
Reply
Cancel
Lindsey W
a month ago
This is amazing I didn’t add the red chilli’s as we don’t like really spicy foods, trying to eat this with a numb mouth

Like
Reply
Cancel
Alex
a month ago
You can swap in strips of red bell pepper for extra color and vitamins without the heat!
Like
Reply
Cancel
Tiffany J
a month ago
Tried to be lazy and use a kettle to make the curry sauce instead of on the hob but it is a little runny. But the recipe is delicious either way 😁

Like
Reply
Cancel
Tasmin G
a month ago
Tasted great! Quick and easy to make

Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Tasmin! 💕
Like
Reply
Cancel
M
Molly M
a month ago

Like
Reply
Cancel
C
Cody M
a month ago
Loved it!!

Like
Reply
Cancel
Alex
a month ago
YAYY so glad you enjoyed it x
Like
Reply
Cancel
E
Erran B
a month ago

Like
Reply
Cancel
E
Emily A
a month ago
Tasted amazing 👌🏻

Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Emily xx
Like
Reply
Cancel
L
Libby F
a month ago
Swapped the chips for rice and it was delicious!

Like
Reply
Cancel
Alex
a month ago
Lovely swap Libby, bet that was delicious xx
Like
Reply
Cancel
B
Bobbie E
a month ago
Doubled up on the curry sauce after this pic 🤤😍🔥

Like
Reply
Cancel
Alex
a month ago
Obsessed, I'm all for extra curry sauce 🔥💖
Like
Reply
Cancel
Cara L
a month ago
Could barely stop to eat before I took a pic!! Sooo yum 🩷

Like
Reply
Cancel
Alex
a month ago
That's the best! x
Like
Reply
Cancel
A
Arianna D
a month ago
One of my favourites, so yummy and just like a Chinese!

Like
Reply
Cancel
E
Elle W
a month ago
10/10 - added sesame seeds as I love them on a Chinese style dinner 😍

Like
Reply
Cancel
Emma N
a month ago
Sublime!

Like
Reply
Cancel
M
Molly M
a month ago
Yum!

Like
Reply
Cancel
Alex
a month ago
So glad you liked it xx
Like
Reply
Cancel