Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
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For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
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Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
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Lisa W
a day ago
Started eating before I took a picture. One of my favourite meals
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Aimee L
19 days ago
The perfect fakeaway 🔥
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A
Ashley E
21 days ago
I make this for my husband and daughter and they love it!
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Alex
19 days ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
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J
Jenna S
a month ago
Yummy meal, really tasty and easy to make!
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Alex
a month ago
Absolutely love hearing that, Jenna! xx
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N
Natalie K
a month ago
Unreal, such a great Saturday night tea! I enjoyed this just as much if not more than I would a takeaway, for a fraction of the calories.
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Alex
a month ago
Wow, Natalie, that sounds so good! I'm thrilled it hit the spot and kept those calories in check! 😊💖 xx
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Kerrylee
a month ago
Loved this, but needed to make more haha
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Alex
a month ago
So glad you enjoyed it, Kerrylee! To feed more mouths, just double up on all the ingredients. Enjoy creating full plates of your salt and pepper loaded chips!
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S
Shona M
a month ago
Lovely. Didn't have any potatoes in so had to make with noodles. Will try chips next time
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Alex
a month ago
Noodles sound like a fun twist, Shona!
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Lauren M
a month ago
Made with extra curry sauce! So good.
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Alex
a month ago
Love it, Lauren! Curry sauce always adds an extra bang 😊💖
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Cara L
a month ago
Lost track of the amount of times I’ve made this at this point lol
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Kerrie T
a month ago
Delicious, used extra hot mayflower curry sauce and was yummy!! My Son even managed to cook this with your easy steps. Thanks Alex, this was a winner this evening.
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S
Samantha N
a month ago
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K
Kirstyn C
a month ago
This was so good! Amazing recipes when trying to stay healthy 😍🔥
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Cara L
3 months ago
OBSESSED
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Alex
2 months ago
So pleased, Cara! xx
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Stacey N
3 months ago
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Elland B
3 months ago
Another banger! We aren’t a household of spice though so next time less spice for us 😂🥵
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Alex
2 months ago
Definitely tweak it to suit you!
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A
Anna Cleverley
3 months ago
So so good will make again 😍
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Alex
3 months ago
That makes me so happy, Anna! xx
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Elle W
3 months ago
We’re obsessed with this one in our house 😍😋
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Alex
3 months ago
Elle, that’s amazing to hear! So much love to you all 😍💖 xx
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Fi P
3 months ago
There’s no way something with macros as good should taste so damn good!! What a treat!!
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Alex
3 months ago
So thrilled you loved it, Fi! Enjoy those banging macros! 😊💖 xx
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H
Hannah S
3 months ago
Presentation is a 0 Tastes 10/10!! Will go easy on the chilli next time our mouths are on fire 🤣
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Alex
3 months ago
I'm glad to hear you enjoyed the taste, Hannah! Feel free to adjust the chilli to suit your heat preference or skip it entirely for a milder kick. Appreciate the feedback!
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Darcy F
3 months ago
Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.
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Alex
3 months ago
I appreciate you giving the recipe a try, Darcy!
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
Cancel
Lisa W
a day ago
Started eating before I took a picture. One of my favourite meals
Like
Reply
Cancel
Aimee L
19 days ago
The perfect fakeaway 🔥
Like
Reply
Cancel
A
Ashley E
21 days ago
I make this for my husband and daughter and they love it!
Like
Reply
Cancel
Alex
19 days ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
Like
Reply
Cancel
J
Jenna S
a month ago
Yummy meal, really tasty and easy to make!
Like
Reply
Cancel
Alex
a month ago
Absolutely love hearing that, Jenna! xx
Like
Reply
Cancel
N
Natalie K
a month ago
Unreal, such a great Saturday night tea! I enjoyed this just as much if not more than I would a takeaway, for a fraction of the calories.
Like
Reply
Cancel
Alex
a month ago
Wow, Natalie, that sounds so good! I'm thrilled it hit the spot and kept those calories in check! 😊💖 xx
Like
Reply
Cancel
Kerrylee
a month ago
Loved this, but needed to make more haha
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Kerrylee! To feed more mouths, just double up on all the ingredients. Enjoy creating full plates of your salt and pepper loaded chips!
Like
Reply
Cancel
S
Shona M
a month ago
Lovely. Didn't have any potatoes in so had to make with noodles. Will try chips next time
Like
Reply
Cancel
Alex
a month ago
Noodles sound like a fun twist, Shona!
Like
Reply
Cancel
Lauren M
a month ago
Made with extra curry sauce! So good.
Like
Reply
Cancel
Alex
a month ago
Love it, Lauren! Curry sauce always adds an extra bang 😊💖
Like
Reply
Cancel
Cara L
a month ago
Lost track of the amount of times I’ve made this at this point lol
Like
Reply
Cancel
Kerrie T
a month ago
Delicious, used extra hot mayflower curry sauce and was yummy!! My Son even managed to cook this with your easy steps. Thanks Alex, this was a winner this evening.
Like
Reply
Cancel
S
Samantha N
a month ago
Like
Reply
Cancel
K
Kirstyn C
a month ago
This was so good! Amazing recipes when trying to stay healthy 😍🔥
Like
Reply
Cancel
Cara L
3 months ago
OBSESSED
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Reply
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Alex
2 months ago
So pleased, Cara! xx
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Stacey N
3 months ago
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Elland B
3 months ago
Another banger! We aren’t a household of spice though so next time less spice for us 😂🥵
Like
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Alex
2 months ago
Definitely tweak it to suit you!
Like
Reply
Cancel
A
Anna Cleverley
3 months ago
So so good will make again 😍
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Alex
3 months ago
That makes me so happy, Anna! xx
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Elle W
3 months ago
We’re obsessed with this one in our house 😍😋
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Alex
3 months ago
Elle, that’s amazing to hear! So much love to you all 😍💖 xx
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Fi P
3 months ago
There’s no way something with macros as good should taste so damn good!! What a treat!!
Like
Reply
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Alex
3 months ago
So thrilled you loved it, Fi! Enjoy those banging macros! 😊💖 xx
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H
Hannah S
3 months ago
Presentation is a 0 Tastes 10/10!! Will go easy on the chilli next time our mouths are on fire 🤣
Like
Reply
Cancel
Alex
3 months ago
I'm glad to hear you enjoyed the taste, Hannah! Feel free to adjust the chilli to suit your heat preference or skip it entirely for a milder kick. Appreciate the feedback!
Like
Reply
Cancel
Darcy F
3 months ago
Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.
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Alex
3 months ago
I appreciate you giving the recipe a try, Darcy!
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