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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.

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For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice

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Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g

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Sofia T
10 days ago
Felt like a real treat.

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L
Louise P
11 days ago
Forgot to take a pic and remembered once I mixed it all together 😭🤣! Was too excited for tonight’s fakeaway haha!

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Elle W
18 days ago
The perfect fakeaway meal for a Saturday night, tastes insane & keeping me on track! 🙌🏽

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Kerri M
a month ago
Absolutely delicious

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Kirsty L
a month ago

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Kerrylee
2 months ago

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Darcy F
2 months ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.

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Chelsie
2 months ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤

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B
Bethan
2 months ago

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Tiffany J
2 months ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off

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P
Pamela C
3 months ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.

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Kirsty L
3 months ago
Absolute banger

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Claire h
3 months ago
Delicious better than the local takeaway

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Lisa W
3 months ago
Started eating before I took a picture. One of my favourite meals

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Aimee L
4 months ago
The perfect fakeaway 🔥

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A
Ashley E
4 months ago
I make this for my husband and daughter and they love it!
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Alex
4 months ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
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J
Jenna S
4 months ago
Yummy meal, really tasty and easy to make!

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Alex
4 months ago
Absolutely love hearing that, Jenna! xx
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N
Natalie K
4 months ago
Unreal, such a great Saturday night tea! I enjoyed this just as much if not more than I would a takeaway, for a fraction of the calories.

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Alex
4 months ago
Wow, Natalie, that sounds so good! I'm thrilled it hit the spot and kept those calories in check! 😊💖 xx
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Kerrylee
4 months ago
Loved this, but needed to make more haha

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Alex
4 months ago
So glad you enjoyed it, Kerrylee! To feed more mouths, just double up on all the ingredients. Enjoy creating full plates of your salt and pepper loaded chips!
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S
Shona M
4 months ago
Lovely. Didn't have any potatoes in so had to make with noodles. Will try chips next time

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Alex
4 months ago
Noodles sound like a fun twist, Shona!
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Show more comments

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sofia T
10 days ago
Felt like a real treat.

Like
Reply
Cancel
L
Louise P
11 days ago
Forgot to take a pic and remembered once I mixed it all together 😭🤣! Was too excited for tonight’s fakeaway haha!

Like
Reply
Cancel
Elle W
18 days ago
The perfect fakeaway meal for a Saturday night, tastes insane & keeping me on track! 🙌🏽

Like
Reply
Cancel
Kerri M
a month ago
Absolutely delicious

Like
Reply
Cancel
Kirsty L
a month ago

Like
Reply
Cancel
Kerrylee
2 months ago

Like
Reply
Cancel
Darcy F
2 months ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.

Like
Reply
Cancel
Chelsie
2 months ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤

Like
Reply
Cancel
B
Bethan
2 months ago

Like
Reply
Cancel
Tiffany J
2 months ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off

Like
Reply
Cancel
P
Pamela C
3 months ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.

Like
Reply
Cancel
Kirsty L
3 months ago
Absolute banger

Like
Reply
Cancel
Claire h
3 months ago
Delicious better than the local takeaway

Like
Reply
Cancel
Lisa W
3 months ago
Started eating before I took a picture. One of my favourite meals

Like
Reply
Cancel
Aimee L
4 months ago
The perfect fakeaway 🔥

Like
Reply
Cancel
A
Ashley E
4 months ago
I make this for my husband and daughter and they love it!
Like
Reply
Cancel
Alex
4 months ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
Like
Reply
Cancel
J
Jenna S
4 months ago
Yummy meal, really tasty and easy to make!

Like
Reply
Cancel
Alex
4 months ago
Absolutely love hearing that, Jenna! xx
Like
Reply
Cancel
N
Natalie K
4 months ago
Unreal, such a great Saturday night tea! I enjoyed this just as much if not more than I would a takeaway, for a fraction of the calories.

Like
Reply
Cancel
Alex
4 months ago
Wow, Natalie, that sounds so good! I'm thrilled it hit the spot and kept those calories in check! 😊💖 xx
Like
Reply
Cancel
Kerrylee
4 months ago
Loved this, but needed to make more haha

Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it, Kerrylee! To feed more mouths, just double up on all the ingredients. Enjoy creating full plates of your salt and pepper loaded chips!
Like
Reply
Cancel
S
Shona M
4 months ago
Lovely. Didn't have any potatoes in so had to make with noodles. Will try chips next time

Like
Reply
Cancel
Alex
4 months ago
Noodles sound like a fun twist, Shona!
Like
Reply
Cancel
Show more comments