Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
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For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
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Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
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Kerrylee
18 days ago
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Darcy F
24 days ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.
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Chelsie
25 days ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤
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B
Bethan
a month ago
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Tiffany J
a month ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off
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P
Pamela C
a month ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.
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Kirsty L
a month ago
Absolute banger
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Claire h
a month ago
Delicious better than the local takeaway
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Lisa W
2 months ago
Started eating before I took a picture. One of my favourite meals
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Aimee L
2 months ago
The perfect fakeaway 🔥
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A
Ashley E
2 months ago
I make this for my husband and daughter and they love it!
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Alex
2 months ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
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J
Jenna S
3 months ago
Yummy meal, really tasty and easy to make!
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Alex
3 months ago
Absolutely love hearing that, Jenna! xx
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N
Natalie K
3 months ago
Unreal, such a great Saturday night tea! I enjoyed this just as much if not more than I would a takeaway, for a fraction of the calories.
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Alex
3 months ago
Wow, Natalie, that sounds so good! I'm thrilled it hit the spot and kept those calories in check! 😊💖 xx
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Kerrylee
3 months ago
Loved this, but needed to make more haha
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Alex
3 months ago
So glad you enjoyed it, Kerrylee! To feed more mouths, just double up on all the ingredients. Enjoy creating full plates of your salt and pepper loaded chips!
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S
Shona M
3 months ago
Lovely. Didn't have any potatoes in so had to make with noodles. Will try chips next time
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Alex
3 months ago
Noodles sound like a fun twist, Shona!
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Lauren M
3 months ago
Made with extra curry sauce! So good.
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Alex
3 months ago
Love it, Lauren! Curry sauce always adds an extra bang 😊💖
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Cara L
3 months ago
Lost track of the amount of times I’ve made this at this point lol
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Kerrie T
3 months ago
Delicious, used extra hot mayflower curry sauce and was yummy!! My Son even managed to cook this with your easy steps. Thanks Alex, this was a winner this evening.
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S
Samantha N
3 months ago
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K
Kirstyn C
3 months ago
This was so good! Amazing recipes when trying to stay healthy 😍🔥
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kerrylee
18 days ago
Like
Reply
Cancel
Darcy F
24 days ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.
Like
Reply
Cancel
Chelsie
25 days ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤
Like
Reply
Cancel
B
Bethan
a month ago
Like
Reply
Cancel
Tiffany J
a month ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off
Like
Reply
Cancel
P
Pamela C
a month ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.
Like
Reply
Cancel
Kirsty L
a month ago
Absolute banger
Like
Reply
Cancel
Claire h
a month ago
Delicious better than the local takeaway
Like
Reply
Cancel
Lisa W
2 months ago
Started eating before I took a picture. One of my favourite meals
Like
Reply
Cancel
Aimee L
2 months ago
The perfect fakeaway 🔥
Like
Reply
Cancel
A
Ashley E
2 months ago
I make this for my husband and daughter and they love it!
Like
Reply
Cancel
Alex
2 months ago
That's so lovely to hear, Ashley! Sending smiles your way 😊✨
Like
Reply
Cancel
J
Jenna S
3 months ago
Yummy meal, really tasty and easy to make!
Like
Reply
Cancel
Alex
3 months ago
Absolutely love hearing that, Jenna! xx
Like
Reply
Cancel
N
Natalie K
3 months ago
Unreal, such a great Saturday night tea! I enjoyed this just as much if not more than I would a takeaway, for a fraction of the calories.
Like
Reply
Cancel
Alex
3 months ago
Wow, Natalie, that sounds so good! I'm thrilled it hit the spot and kept those calories in check! 😊💖 xx
Like
Reply
Cancel
Kerrylee
3 months ago
Loved this, but needed to make more haha
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Kerrylee! To feed more mouths, just double up on all the ingredients. Enjoy creating full plates of your salt and pepper loaded chips!
Like
Reply
Cancel
S
Shona M
3 months ago
Lovely. Didn't have any potatoes in so had to make with noodles. Will try chips next time
Like
Reply
Cancel
Alex
3 months ago
Noodles sound like a fun twist, Shona!
Like
Reply
Cancel
Lauren M
3 months ago
Made with extra curry sauce! So good.
Like
Reply
Cancel
Alex
3 months ago
Love it, Lauren! Curry sauce always adds an extra bang 😊💖
Like
Reply
Cancel
Cara L
3 months ago
Lost track of the amount of times I’ve made this at this point lol
Like
Reply
Cancel
Kerrie T
3 months ago
Delicious, used extra hot mayflower curry sauce and was yummy!! My Son even managed to cook this with your easy steps. Thanks Alex, this was a winner this evening.
Like
Reply
Cancel
S
Samantha N
3 months ago
Like
Reply
Cancel
K
Kirstyn C
3 months ago
This was so good! Amazing recipes when trying to stay healthy 😍🔥
Like
Reply
Cancel
Show more comments
