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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.
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For
2
M
I
For the chips:
500
g
Maris piper potato (or any floury potato), peeled and sliced into chips
1/4
tsp
Chinese 5 spice
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Per Serving
Calories
498kcal
Fat
11.6g
Carbs
61.3g
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Cara L
18 days ago
HEAVY in my rotation but honestly one of the best meals on here!
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Amy Duffy
22 days ago
This was lovely but I forgot to take a photo so here’s a half eaten one 😅😅
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Amy Duffy
2 months ago
So good 😍😍
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Laurie R
3 months ago
I've never had a meal like this. Not something i'd go for usually, but it was amazing. Going on regular rotation!
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Lauren
3 months ago
one of my faves, love it!!
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Elle W
4 months ago
One of my faves! So quick & easy to make x
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Kirsty
4 months ago
Always a favourite!!
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Sofia T
5 months ago
Felt like a real treat.
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Louise P
5 months ago
Forgot to take a pic and remembered once I mixed it all together 😭🤣! Was too excited for tonight’s fakeaway haha!
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Elle W
5 months ago
The perfect fakeaway meal for a Saturday night, tastes insane & keeping me on track! 🙌🏽
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Kerri M
5 months ago
Absolutely delicious
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Kirsty L
6 months ago
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Kerrylee
7 months ago
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Darcy F
7 months ago
Not for me disappointingly. Think I need to give up on trying to like chinese 5 spice.
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Chelsie
7 months ago
Loved this! Chinese is my faveeeee takeaway so this was delish 🤤
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Bethan
7 months ago
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Tiffany J
7 months ago
Absolutely perfect for a quick monday night tea 😍 used pork instead but cut the fat off
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Pamela C
7 months ago
The husband didnt pay attention to the recipe properly and used frozen fries 🫠 But it was still delicious. Will just need to make it again, properly next time.
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Kirsty L
7 months ago
Absolute banger
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Claire h
7 months ago
Delicious better than the local takeaway
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