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Salt and Pepper Loaded Chips

You can’t go wrong with a salt and pepper flavoured fakeaway. This one has crispy golden homemade chips thats topped with crispy seasoned bites of chicken, stir fried peppers and onions with a drizzle of curry sauce… BANGIN and all under 500 calories.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.

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For

2

M

I

For the chips:

500

g

Maris piper potato (or any floury potato), peeled and sliced into chips

1/4

tsp

Chinese 5 spice

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Per Serving

Calories

498kcal

Fat

11.6g

Carbs

61.3g

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Comments

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Darcy F

4 days ago

Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.

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Alex

3 days ago

I appreciate you giving the recipe a try, Darcy!

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Louise l

9 days ago

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Deborah M

16 days ago

So so so good!

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Alex

15 days ago

So glad you enjoyed it x

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Aisling M

18 days ago

So nice, just like a takeaway

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Alex

18 days ago

Love it Aisling! So glad you enjoyed xx

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Lauren B

19 days ago

Banging 👌🏻

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Alex

19 days ago

Lovely to hear you found it banging! 👌🏻💖

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S

Sam S

a month ago

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Eleanor F

a month ago

Had it without curry sauce but MY GOD this was amazing!!

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Alex

a month ago

YAYYY so glad you loved it, Eleanor! 😍

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Rebecca S

a month ago

Definitely a new fave!!!

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Alex

a month ago

YAYY so glad you enjoyed it x

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Jordan S

a month ago

Felt just like a takeaway 😍

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Alex

a month ago

YAYY glad it hit the spot xx

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Amanda J

a month ago

Had this for tea tonight and it was delish!!

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Alex

a month ago

So glad you enjoyed it, Amanda!

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Danielle M

a month ago

This is sooooo good!! My favourite dish yet😍😍😍

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Alex

a month ago

YAYY so glad you enjoyed it xx

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Claire T

a month ago

Easy to make

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Katrina P

a month ago

Delicious!😋

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Alex

a month ago

Amazing Katrina, so glad you enjoyed it! 😋

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Lindsey W

a month ago

This is amazing I didn’t add the red chilli’s as we don’t like really spicy foods, trying to eat this with a numb mouth

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Alex

a month ago

You can swap in strips of red bell pepper for extra color and vitamins without the heat!

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Tiffany J

a month ago

Tried to be lazy and use a kettle to make the curry sauce instead of on the hob but it is a little runny. But the recipe is delicious either way 😁

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Tasmin G

a month ago

Tasted great! Quick and easy to make

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Alex

a month ago

So glad you enjoyed it, Tasmin! 💕

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M

Molly M

a month ago

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Cody M

a month ago

Loved it!!

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Alex

a month ago

YAYY so glad you enjoyed it x

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E

Erran B

a month ago

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Emily A

a month ago

Tasted amazing 👌🏻

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Alex

a month ago

So glad you enjoyed it, Emily xx

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Libby F

a month ago

Swapped the chips for rice and it was delicious!

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Alex

a month ago

Lovely swap Libby, bet that was delicious xx

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Bobbie E

a month ago

Doubled up on the curry sauce after this pic 🤤😍🔥

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Alex

a month ago

Obsessed, I'm all for extra curry sauce 🔥💖

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Cara L

a month ago

Could barely stop to eat before I took a pic!! Sooo yum 🩷

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Alex

a month ago

That's the best! x

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A

Arianna D

a month ago

One of my favourites, so yummy and just like a Chinese!

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E

Elle W

a month ago

10/10 - added sesame seeds as I love them on a Chinese style dinner 😍

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Emma N

a month ago

Sublime!

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M

Molly M

a month ago

Yum!

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Alex

a month ago

So glad you liked it xx

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homepage-image

Salt and Pepper Loaded Chips

You can’t go wrong with a salt and pepper flavoured fakeaway. This one has crispy golden homemade chips thats topped with crispy seasoned bites of chicken, stir fried peppers and onions with a drizzle of curry sauce… BANGIN and all under 500 calories.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the chips in cold water until the water runs clear. Transfer to a microwave safe container and heat on full power for 4-5 minutes until just softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chips:

500

g

Maris piper potato (or any floury potato), peeled and sliced into chips

1/4

tsp

Chinese 5 spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

498kcal

Fat

11.6g

Carbs

61.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Darcy F

4 days ago

Not a lover of chinese 5 spice but thought i would give it a go anyway. Not my favorite but will probably try again but without the 5 spice.

Like

Reply

Cancel

Alex

3 days ago

I appreciate you giving the recipe a try, Darcy!

Like

Reply

Cancel

Louise l

9 days ago

Like

Reply

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D

Deborah M

16 days ago

So so so good!

Like

Reply

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Alex

15 days ago

So glad you enjoyed it x

Like

Reply

Cancel

A

Aisling M

18 days ago

So nice, just like a takeaway

Like

Reply

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Alex

18 days ago

Love it Aisling! So glad you enjoyed xx

Like

Reply

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Lauren B

19 days ago

Banging 👌🏻

Like

Reply

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Alex

19 days ago

Lovely to hear you found it banging! 👌🏻💖

Like

Reply

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S

Sam S

a month ago

Like

Reply

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Eleanor F

a month ago

Had it without curry sauce but MY GOD this was amazing!!

Like

Reply

Cancel

Alex

a month ago

YAYYY so glad you loved it, Eleanor! 😍

Like

Reply

Cancel

R

Rebecca S

a month ago

Definitely a new fave!!!

Like

Reply

Cancel

Alex

a month ago

YAYY so glad you enjoyed it x

Like

Reply

Cancel

Jordan S

a month ago

Felt just like a takeaway 😍

Like

Reply

Cancel

Alex

a month ago

YAYY glad it hit the spot xx

Like

Reply

Cancel

Amanda J

a month ago

Had this for tea tonight and it was delish!!

Like

Reply

Cancel

Alex

a month ago

So glad you enjoyed it, Amanda!

Like

Reply

Cancel

Danielle M

a month ago

This is sooooo good!! My favourite dish yet😍😍😍

Like

Reply

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Alex

a month ago

YAYY so glad you enjoyed it xx

Like

Reply

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C

Claire T

a month ago

Easy to make

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Katrina P

a month ago

Delicious!😋

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Alex

a month ago

Amazing Katrina, so glad you enjoyed it! 😋

Like

Reply

Cancel

Lindsey W

a month ago

This is amazing I didn’t add the red chilli’s as we don’t like really spicy foods, trying to eat this with a numb mouth

Like

Reply

Cancel

Alex

a month ago

You can swap in strips of red bell pepper for extra color and vitamins without the heat!

Like

Reply

Cancel

Tiffany J

a month ago

Tried to be lazy and use a kettle to make the curry sauce instead of on the hob but it is a little runny. But the recipe is delicious either way 😁

Like

Reply

Cancel

Tasmin G

a month ago

Tasted great! Quick and easy to make

Like

Reply

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Alex

a month ago

So glad you enjoyed it, Tasmin! 💕

Like

Reply

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M

Molly M

a month ago

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C

Cody M

a month ago

Loved it!!

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Alex

a month ago

YAYY so glad you enjoyed it x

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Reply

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E

Erran B

a month ago

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E

Emily A

a month ago

Tasted amazing 👌🏻

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Alex

a month ago

So glad you enjoyed it, Emily xx

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L

Libby F

a month ago

Swapped the chips for rice and it was delicious!

Like

Reply

Cancel

Alex

a month ago

Lovely swap Libby, bet that was delicious xx

Like

Reply

Cancel

B

Bobbie E

a month ago

Doubled up on the curry sauce after this pic 🤤😍🔥

Like

Reply

Cancel

Alex

a month ago

Obsessed, I'm all for extra curry sauce 🔥💖

Like

Reply

Cancel

Cara L

a month ago

Could barely stop to eat before I took a pic!! Sooo yum 🩷

Like

Reply

Cancel

Alex

a month ago

That's the best! x

Like

Reply

Cancel

A

Arianna D

a month ago

One of my favourites, so yummy and just like a Chinese!

Like

Reply

Cancel

E

Elle W

a month ago

10/10 - added sesame seeds as I love them on a Chinese style dinner 😍

Like

Reply

Cancel

Emma N

a month ago

Sublime!

Like

Reply

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M

Molly M

a month ago

Yum!

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Alex

a month ago

So glad you liked it xx

Like

Reply

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