Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the potato dry before seasoning with the smoked paprika, salt and pepper.
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For
2
M
I
500
g
Maris piper potato, peeled and cut into cubes
1/2
tsp
Smoked paprika
30
g
Chorizo, diced
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Per Serving
Calories
550kcal
Fat
15.5g
Carbs
51.6g
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If you don’t want to use vodka, you can replace with extra stock.
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Megan N
9 days ago
Another amazing recipe, this was so tasty!
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Alex
5 days ago
So glad you enjoyed it, Megan! xx
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T
Tia
a month ago
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Amy H
2 months ago
Absolutely amazing once again!!
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Alex
2 months ago
You're amazing, Amy! xx
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Jo W
2 months ago
Delicious!
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Alex
2 months ago
Lovely to hear you enjoyed it, Jo! 😊💖
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Becky S
2 months ago
Very nice but I put to much chilli in
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Alex
2 months ago
I’m glad you enjoyed it, Becky! If it turned out spicier than you like, you can reduce the chilli flakes next time - start with a pinch and adjust to your taste. Don’t hesitate to give it another try!
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Jade M
2 months ago
Made extra and the other half took it to work with pasta the next day he liked it that much! Delicious, filling and really warming meal on cold nights.
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Alex
2 months ago
Sounds banging, Jade! xx
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H
Hannah M
2 months ago
Really tasty and different to what we would normally have! Will make again 🥰
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Alex
2 months ago
Love this, Hannah! 🥰 Always fun trying something new. xx
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K
Kirstyn C
2 months ago
Unreal 😍
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N
NC
2 months ago
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Abby B
4 months ago
Extremely tasty will be making again ❣️
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Alex
4 months ago
Lovely to hear it, Abby! xx
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Fi P
4 months ago
Tastes aaaaamazing!!!
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Alex
4 months ago
Thanks so much, Fi! I'm thrilled you think it's amazing! xx
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Lorraine C
4 months ago
So tasty, loved it
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Alex
4 months ago
Delighted you loved it, Lorraine! 💖
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the potato dry before seasoning with the smoked paprika, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled and cut into cubes
1/2
tsp
Smoked paprika
30
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
15.5g
Carbs
51.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don’t want to use vodka, you can replace with extra stock.
Only visible to you
Made it?
Cancel
Megan N
9 days ago
Another amazing recipe, this was so tasty!
Like
Reply
Cancel
Alex
5 days ago
So glad you enjoyed it, Megan! xx
Like
Reply
Cancel
T
Tia
a month ago
Like
Reply
Cancel
Amy H
2 months ago
Absolutely amazing once again!!
Like
Reply
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Alex
2 months ago
You're amazing, Amy! xx
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Jo W
2 months ago
Delicious!
Like
Reply
Cancel
Alex
2 months ago
Lovely to hear you enjoyed it, Jo! 😊💖
Like
Reply
Cancel
Becky S
2 months ago
Very nice but I put to much chilli in
Like
Reply
Cancel
Alex
2 months ago
I’m glad you enjoyed it, Becky! If it turned out spicier than you like, you can reduce the chilli flakes next time - start with a pinch and adjust to your taste. Don’t hesitate to give it another try!
Like
Reply
Cancel
Jade M
2 months ago
Made extra and the other half took it to work with pasta the next day he liked it that much! Delicious, filling and really warming meal on cold nights.
Like
Reply
Cancel
Alex
2 months ago
Sounds banging, Jade! xx
Like
Reply
Cancel
H
Hannah M
2 months ago
Really tasty and different to what we would normally have! Will make again 🥰
Like
Reply
Cancel
Alex
2 months ago
Love this, Hannah! 🥰 Always fun trying something new. xx
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Reply
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K
Kirstyn C
2 months ago
Unreal 😍
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N
NC
2 months ago
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Abby B
4 months ago
Extremely tasty will be making again ❣️
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Alex
4 months ago
Lovely to hear it, Abby! xx
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Fi P
4 months ago
Tastes aaaaamazing!!!
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Alex
4 months ago
Thanks so much, Fi! I'm thrilled you think it's amazing! xx
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Lorraine C
4 months ago
So tasty, loved it
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Alex
4 months ago
Delighted you loved it, Lorraine! 💖
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