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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by preheating the oven to 180°C (fan) / 200°C (conventional).
For
1
M
I
90
g
Chicken breast
1
pinch
Salt
1
pinch
Black pepper
Per Serving
Calories
542kcal
Fat
12.6g
Carbs
65.2g
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Allison D
2 months ago
Forgot to take a photo, but made this for my lunch today, didn't have any red onion chutney, so used mrs Balls peach chutney and added a few sliced pickled red onions, and also for the bread I used homemade seeded bread. It was delicious
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Tawny H
6 months ago
Delicious filling Sandwich 😍

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Claire h
7 months ago
Gorgeous treat on Friday and in my calorie deficit

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