Cornflakes - I use Tesco own brand here, if you don't like to use cornflakes, panko breadcrumbs work well too. The key to making cornflakes stick is shaking off excess egg. If the chicken is too wet prior to dipping it will just make the cornflakes soggy.

Ranch dressing - I use Newman's own brand, although some supermarkets now stock their own too. I like to mix with Greek yoghurt to make the sauce go further.

Wrap chips - I love having these to scoop up the salad they are super easy to make and also perfect if you have any wraps about to go stale!