Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing all the ingredients for the sticky Korean BBQ sauce together in a small bowl and set aside.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Cornflour
Salt
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Per Serving
Calories
559kcal
Fat
12.1g
Carbs
69.8g
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I use authentic Korean gochujang paste from a tub, which tends to be spicier and more intense than many supermarket versions. You can usually find this in the world food aisle, or grab it from Amazon. If you’re using a milder paste, you may want to add a little more to taste. If you’re sensitive to heat, start with slightly less and adjust after cooking.
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Kelly K
7 days ago
Ahh this was so good 👌🏼
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Alex
4 days ago
You're the best, Kelly! xx
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Chelsea C
15 days ago
This was a throw together dinner with things I already have in the fridge and cupboard and I must say it did not disappoint 😘
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Alana x
17 days ago
Nice recipe
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Laura M
19 days ago
Our favourite yet! Who knew gochujang and cheese would be such a vibe.
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Rosie L
19 days ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
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Rosie L
19 days ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
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N
Natalie K
25 days ago
So nice, feels quite naughty! Will definitely make again.
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C
Carina A
a month ago
Absolut amazing
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Bethan H
a month ago
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Hayleigh L
a month ago
Presentation 0/10 Flavours 10/10
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Rachael R
a month ago
This was so tasty and full of flavour!
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Eleanor F
a month ago
This is BANGING! So naughty for so few calories and great protein! Can’t believe how naughty it tastes! Firm fave!!
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Alex
a month ago
Yesss, Eleanor! So glad you're loving it! xx 🍗💖
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Rachel M
a month ago
Loved it! Lots of flavour, may do a little less cheese next time but rice was brilliant and so happy with how it came out!
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Alex
a month ago
So glad to hear that, Rachel! Your tweaking sounds like it’ll be banging too 😍🙌 xx
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Nicole Keenan
2 months ago
Delicious! No cheese!:(
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Alex
a month ago
This one’s still banging without cheese, Nicole! 😊xx
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S
Stephanie B
2 months ago
If I could give it ten stars I would, absolute new fav! So tasty
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Darcy F
2 months ago
Cheesy rice is a game changer. So tasty.
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Kayleigh P
2 months ago
So delicious :-) x
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Alex
2 months ago
Thanks Kayleigh! So happy you loved it. 😊 x
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Kerrie T
2 months ago
Well nice, cooked by my 16 year old too. Your recipes are easy for him to follow and taste yummy!! Thanks
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Alex
2 months ago
That's amazing to hear, Kerrie! So glad your 16-year-old found it easy and yummy. 😊💖 Thanks for sharing! xx
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H
Hannah S
2 months ago
Picture doesn’t do this justice. One of the nicest things I’ve had in so long!!
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Alex
2 months ago
Wowww, Hannah, that's the sweetest! So glad it hit the spot ❤️ xx
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Deborah R
2 months ago
Loved this! Quicker to make than I thought it would be
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Alex
2 months ago
So glad you loved it, Deborah! xx
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing all the ingredients for the sticky Korean BBQ sauce together in a small bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Cornflour
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
12.1g
Carbs
69.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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I use authentic Korean gochujang paste from a tub, which tends to be spicier and more intense than many supermarket versions. You can usually find this in the world food aisle, or grab it from Amazon. If you’re using a milder paste, you may want to add a little more to taste. If you’re sensitive to heat, start with slightly less and adjust after cooking.
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Made it?
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K
Kelly K
7 days ago
Ahh this was so good 👌🏼
Like
Reply
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Alex
4 days ago
You're the best, Kelly! xx
Like
Reply
Cancel
C
Chelsea C
15 days ago
This was a throw together dinner with things I already have in the fridge and cupboard and I must say it did not disappoint 😘
Like
Reply
Cancel
Alana x
17 days ago
Nice recipe
Like
Reply
Cancel
L
Laura M
19 days ago
Our favourite yet! Who knew gochujang and cheese would be such a vibe.
Like
Reply
Cancel
Rosie L
19 days ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
Like
Reply
Cancel
Rosie L
19 days ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
Like
Reply
Cancel
N
Natalie K
25 days ago
So nice, feels quite naughty! Will definitely make again.
Like
Reply
Cancel
C
Carina A
a month ago
Absolut amazing
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B
Bethan H
a month ago
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Hayleigh L
a month ago
Presentation 0/10 Flavours 10/10
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R
Rachael R
a month ago
This was so tasty and full of flavour!
Like
Reply
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Eleanor F
a month ago
This is BANGING! So naughty for so few calories and great protein! Can’t believe how naughty it tastes! Firm fave!!
Like
Reply
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Alex
a month ago
Yesss, Eleanor! So glad you're loving it! xx 🍗💖
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R
Rachel M
a month ago
Loved it! Lots of flavour, may do a little less cheese next time but rice was brilliant and so happy with how it came out!
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Alex
a month ago
So glad to hear that, Rachel! Your tweaking sounds like it’ll be banging too 😍🙌 xx
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Nicole Keenan
2 months ago
Delicious! No cheese!:(
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Alex
a month ago
This one’s still banging without cheese, Nicole! 😊xx
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S
Stephanie B
2 months ago
If I could give it ten stars I would, absolute new fav! So tasty
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Darcy F
2 months ago
Cheesy rice is a game changer. So tasty.
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Kayleigh P
2 months ago
So delicious :-) x
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Alex
2 months ago
Thanks Kayleigh! So happy you loved it. 😊 x
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Kerrie T
2 months ago
Well nice, cooked by my 16 year old too. Your recipes are easy for him to follow and taste yummy!! Thanks
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Alex
2 months ago
That's amazing to hear, Kerrie! So glad your 16-year-old found it easy and yummy. 😊💖 Thanks for sharing! xx
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H
Hannah S
2 months ago
Picture doesn’t do this justice. One of the nicest things I’ve had in so long!!
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Alex
2 months ago
Wowww, Hannah, that's the sweetest! So glad it hit the spot ❤️ xx
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D
Deborah R
2 months ago
Loved this! Quicker to make than I thought it would be
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Alex
2 months ago
So glad you loved it, Deborah! xx
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