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Sticky Korean BBQ Chicken with Cheesy Rice

This recipe is absolutely banging. It’s got sticky, sweet and spicy Korean style chicken served over cheesy gochujang spiced rice for a bit of added comfort. It’s got loads of flavour but still easy enough for a weeknight dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing all the ingredients for the sticky Korean BBQ sauce together in a small bowl and set aside.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Cornflour

Salt

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Per Serving

Calories

559kcal

Fat

12.1g

Carbs

69.8g

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Notes

I use authentic Korean gochujang paste from a tub, which tends to be spicier and more intense than many supermarket versions. You can usually find this in the world food aisle, or grab it from Amazon. If you’re using a milder paste, you may want to add a little more to taste. If you’re sensitive to heat, start with slightly less and adjust after cooking.

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A

Aimee H

14 days ago

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Kelly K

2 months ago

Ahh this was so good 👌🏼

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Alex

2 months ago

You're the best, Kelly! xx

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Chelsea C

2 months ago

This was a throw together dinner with things I already have in the fridge and cupboard and I must say it did not disappoint 😘

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Alana x

2 months ago

Nice recipe

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L

Laura M

2 months ago

Our favourite yet! Who knew gochujang and cheese would be such a vibe.

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Rosie L

2 months ago

I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again

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Rosie L

2 months ago

I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again

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N

Natalie K

2 months ago

So nice, feels quite naughty! Will definitely make again.

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Carina A

3 months ago

Absolut amazing

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Bethan H

3 months ago

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Hayleigh L

3 months ago

Presentation 0/10 Flavours 10/10

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R

Rachael R

3 months ago

This was so tasty and full of flavour!

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Eleanor F

3 months ago

This is BANGING! So naughty for so few calories and great protein! Can’t believe how naughty it tastes! Firm fave!!

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Alex

3 months ago

Yesss, Eleanor! So glad you're loving it! xx 🍗💖

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Rachel M

3 months ago

Loved it! Lots of flavour, may do a little less cheese next time but rice was brilliant and so happy with how it came out!

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Alex

3 months ago

So glad to hear that, Rachel! Your tweaking sounds like it’ll be banging too 😍🙌 xx

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Nicole Keenan

3 months ago

Delicious! No cheese!:(

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Alex

3 months ago

This one’s still banging without cheese, Nicole! 😊xx

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S

Stephanie B

3 months ago

If I could give it ten stars I would, absolute new fav! So tasty

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Darcy F

3 months ago

Cheesy rice is a game changer. So tasty.

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Kayleigh P

3 months ago

So delicious :-) x

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Alex

3 months ago

Thanks Kayleigh! So happy you loved it. 😊 x

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Kerrie T

3 months ago

Well nice, cooked by my 16 year old too. Your recipes are easy for him to follow and taste yummy!! Thanks

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Alex

3 months ago

That's amazing to hear, Kerrie! So glad your 16-year-old found it easy and yummy. 😊💖 Thanks for sharing! xx

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H

Hannah S

3 months ago

Picture doesn’t do this justice. One of the nicest things I’ve had in so long!!

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Alex

3 months ago

Wowww, Hannah, that's the sweetest! So glad it hit the spot ❤️ xx

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homepage-image

Sticky Korean BBQ Chicken with Cheesy Rice

This recipe is absolutely banging. It’s got sticky, sweet and spicy Korean style chicken served over cheesy gochujang spiced rice for a bit of added comfort. It’s got loads of flavour but still easy enough for a weeknight dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing all the ingredients for the sticky Korean BBQ sauce together in a small bowl and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Cornflour

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

559kcal

Fat

12.1g

Carbs

69.8g

Access all recipes now

chopping-block-knife-white

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heart-white

Save your favourites and build your own collections

person-tick-white

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Notes

I use authentic Korean gochujang paste from a tub, which tends to be spicier and more intense than many supermarket versions. You can usually find this in the world food aisle, or grab it from Amazon. If you’re using a milder paste, you may want to add a little more to taste. If you’re sensitive to heat, start with slightly less and adjust after cooking.

Your private notes

Only visible to you

Next

Made it?

Comments

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A

Aimee H

14 days ago

Like

Reply

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Kelly K

2 months ago

Ahh this was so good 👌🏼

Like

Reply

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Alex

2 months ago

You're the best, Kelly! xx

Like

Reply

Cancel

Chelsea C

2 months ago

This was a throw together dinner with things I already have in the fridge and cupboard and I must say it did not disappoint 😘

Like

Reply

Cancel

Alana x

2 months ago

Nice recipe

Like

Reply

Cancel

L

Laura M

2 months ago

Our favourite yet! Who knew gochujang and cheese would be such a vibe.

Like

Reply

Cancel

Rosie L

2 months ago

I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again

Like

Reply

Cancel

Rosie L

2 months ago

I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again

Like

Reply

Cancel

N

Natalie K

2 months ago

So nice, feels quite naughty! Will definitely make again.

Like

Reply

Cancel

C

Carina A

3 months ago

Absolut amazing

Like

Reply

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B

Bethan H

3 months ago

Like

Reply

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Hayleigh L

3 months ago

Presentation 0/10 Flavours 10/10

Like

Reply

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R

Rachael R

3 months ago

This was so tasty and full of flavour!

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Eleanor F

3 months ago

This is BANGING! So naughty for so few calories and great protein! Can’t believe how naughty it tastes! Firm fave!!

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Reply

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Alex

3 months ago

Yesss, Eleanor! So glad you're loving it! xx 🍗💖

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R

Rachel M

3 months ago

Loved it! Lots of flavour, may do a little less cheese next time but rice was brilliant and so happy with how it came out!

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Alex

3 months ago

So glad to hear that, Rachel! Your tweaking sounds like it’ll be banging too 😍🙌 xx

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Nicole Keenan

3 months ago

Delicious! No cheese!:(

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Alex

3 months ago

This one’s still banging without cheese, Nicole! 😊xx

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S

Stephanie B

3 months ago

If I could give it ten stars I would, absolute new fav! So tasty

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Darcy F

3 months ago

Cheesy rice is a game changer. So tasty.

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Kayleigh P

3 months ago

So delicious :-) x

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Alex

3 months ago

Thanks Kayleigh! So happy you loved it. 😊 x

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Kerrie T

3 months ago

Well nice, cooked by my 16 year old too. Your recipes are easy for him to follow and taste yummy!! Thanks

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Alex

3 months ago

That's amazing to hear, Kerrie! So glad your 16-year-old found it easy and yummy. 😊💖 Thanks for sharing! xx

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H

Hannah S

3 months ago

Picture doesn’t do this justice. One of the nicest things I’ve had in so long!!

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Alex

3 months ago

Wowww, Hannah, that's the sweetest! So glad it hit the spot ❤️ xx

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