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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing all the ingredients for the sticky Korean BBQ sauce together in a small bowl and set aside.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Cornflour
Salt
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Per Serving
Calories
559kcal
Fat
12.1g
Carbs
69.8g
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I use authentic Korean gochujang paste from a tub, which tends to be spicier and more intense than many supermarket versions. You can usually find this in the world food aisle, or grab it from Amazon. If you’re using a milder paste, you may want to add a little more to taste. If you’re sensitive to heat, start with slightly less and adjust after cooking.
Rice brands can vary slightly. Cook until the rice is tender and most of the liquid has been absorbed. If needed, drain any excess liquid before stirring through the cheese.
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Felicity f
a month ago
My partner liked it but compared to other recipes iv tried (which are unreal) this one didn’t quite hit the spot. Not much flavour, think there was too much water advised for the rice and the sauce didn’t really work or go sticky like advises. Her other recipes though are AMAZING
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J
Jim M
a month ago
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Aimee H
2 months ago
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Kelly K
3 months ago
Ahh this was so good 👌🏼
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Alex
3 months ago
You're the best, Kelly! xx
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Chelsea C
3 months ago
This was a throw together dinner with things I already have in the fridge and cupboard and I must say it did not disappoint 😘
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Alana x
4 months ago
Nice recipe
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Laura M
4 months ago
Our favourite yet! Who knew gochujang and cheese would be such a vibe.
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Rosie L
4 months ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
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Rosie L
4 months ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
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N
Natalie K
4 months ago
So nice, feels quite naughty! Will definitely make again.
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C
Carina A
4 months ago
Absolut amazing
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B
Bethan H
4 months ago
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Hayleigh L
4 months ago
Presentation 0/10 Flavours 10/10
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Rachael R
4 months ago
This was so tasty and full of flavour!
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Eleanor F
4 months ago
This is BANGING! So naughty for so few calories and great protein! Can’t believe how naughty it tastes! Firm fave!!
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Alex
4 months ago
Yesss, Eleanor! So glad you're loving it! xx 🍗💖
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Rachel M
5 months ago
Loved it! Lots of flavour, may do a little less cheese next time but rice was brilliant and so happy with how it came out!
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Alex
4 months ago
So glad to hear that, Rachel! Your tweaking sounds like it’ll be banging too 😍🙌 xx
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Nicole Keenan
5 months ago
Delicious! No cheese!:(
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Alex
4 months ago
This one’s still banging without cheese, Nicole! 😊xx
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Stephanie B
5 months ago
If I could give it ten stars I would, absolute new fav! So tasty
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Darcy F
5 months ago
Cheesy rice is a game changer. So tasty.
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Kayleigh P
5 months ago
So delicious :-) x
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Alex
5 months ago
Thanks Kayleigh! So happy you loved it. 😊 x
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing all the ingredients for the sticky Korean BBQ sauce together in a small bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Cornflour
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
12.1g
Carbs
69.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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I use authentic Korean gochujang paste from a tub, which tends to be spicier and more intense than many supermarket versions. You can usually find this in the world food aisle, or grab it from Amazon. If you’re using a milder paste, you may want to add a little more to taste. If you’re sensitive to heat, start with slightly less and adjust after cooking.
Rice brands can vary slightly. Cook until the rice is tender and most of the liquid has been absorbed. If needed, drain any excess liquid before stirring through the cheese.
Only visible to you
Made it?
Cancel
F
Felicity f
a month ago
My partner liked it but compared to other recipes iv tried (which are unreal) this one didn’t quite hit the spot. Not much flavour, think there was too much water advised for the rice and the sauce didn’t really work or go sticky like advises. Her other recipes though are AMAZING
Like
Reply
Cancel
J
Jim M
a month ago
Like
Reply
Cancel
A
Aimee H
2 months ago
Like
Reply
Cancel
Kelly K
3 months ago
Ahh this was so good 👌🏼
Like
Reply
Cancel
Alex
3 months ago
You're the best, Kelly! xx
Like
Reply
Cancel
Chelsea C
3 months ago
This was a throw together dinner with things I already have in the fridge and cupboard and I must say it did not disappoint 😘
Like
Reply
Cancel
Alana x
4 months ago
Nice recipe
Like
Reply
Cancel
L
Laura M
4 months ago
Our favourite yet! Who knew gochujang and cheese would be such a vibe.
Like
Reply
Cancel
Rosie L
4 months ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
Like
Reply
Cancel
Rosie L
4 months ago
I low key thought this sounded like it was gonna be gross with the cheesy rice/gochujang combo BUT I trusted the process becos you’ve never let us down yet and I can confirm this is a certified banger!!! 😋 it goes so well, 10/10, game changer, don’t think I can have rice without cheese ever again
Like
Reply
Cancel
N
Natalie K
4 months ago
So nice, feels quite naughty! Will definitely make again.
Like
Reply
Cancel
C
Carina A
4 months ago
Absolut amazing
Like
Reply
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B
Bethan H
4 months ago
Like
Reply
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Hayleigh L
4 months ago
Presentation 0/10 Flavours 10/10
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R
Rachael R
4 months ago
This was so tasty and full of flavour!
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Eleanor F
4 months ago
This is BANGING! So naughty for so few calories and great protein! Can’t believe how naughty it tastes! Firm fave!!
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Reply
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Alex
4 months ago
Yesss, Eleanor! So glad you're loving it! xx 🍗💖
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R
Rachel M
5 months ago
Loved it! Lots of flavour, may do a little less cheese next time but rice was brilliant and so happy with how it came out!
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Alex
4 months ago
So glad to hear that, Rachel! Your tweaking sounds like it’ll be banging too 😍🙌 xx
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Nicole Keenan
5 months ago
Delicious! No cheese!:(
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Alex
4 months ago
This one’s still banging without cheese, Nicole! 😊xx
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S
Stephanie B
5 months ago
If I could give it ten stars I would, absolute new fav! So tasty
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Darcy F
5 months ago
Cheesy rice is a game changer. So tasty.
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Kayleigh P
5 months ago
So delicious :-) x
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Alex
5 months ago
Thanks Kayleigh! So happy you loved it. 😊 x
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