Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper. Add to a hot pan and fry for 7-8 minutes until cooked through.
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For
2
M
I
150
g
Chicken breast, diced
Salt
Black Pepper
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Per Serving
Calories
543kcal
Fat
19g
Carbs
50.1g
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You need to work quick in this recipe so make sure everything is prepped beforehand. I always add some pasta water to the eggs to temper them, which essentially means slowly bringing them up to a warmer temperature so they don’t scramble when mixed with the hot pasta, helping the sauce stay smooth and creamy. This relies heavily on seasoning with generous amounts of cracked black pepper and salt. Adjust to your taste. Store the leftover egg whites in a clean airtight container and keep in the fridge for up to 4 days! Or you can freeze in an ice cube tray and they keep for up to 12 months.
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Some greens and a cheeky slice of garlic bread
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F
Francesca P
3 days ago
Perfect week day dinner for the family!
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El
23 days ago
Soooo good🤤 note to self, make sure I have bacon in the house next time 👀😂
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Lauren F
a month ago
This has become a staple in our house! So easy to make & delicious!
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Tiffany J
a month ago
Cooked this tonight for.my mum and and step dad they absolutely loved it. I left the chicken out and added mushroom instead was still delicious and defiantly on the list as our of my favourites
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Alex
a month ago
Mushrooms are a banging swap - so glad it’s on your favorites list! xx 💖
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M
Maiya B
2 months ago
Super easy to make, a new favorite 😊
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Alex
2 months ago
Wowww, I'm thrilled it's a new favorite! 😊
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Fi P
2 months ago
So tasty!!!!
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Alex
2 months ago
Love that you enjoyed it so much, Fi! 😍 xx
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Fi P
3 months ago
Delicious!! No need for cream cheese, the yolk and pasta water is perfect!!!
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Alex
3 months ago
So glad you enjoyed it Fi! xx
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N
Nikki H
4 months ago
Lovely and the kids ate it all
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Alex
4 months ago
So lovely to hear that - glad the kiddos enjoyed it! xx
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Z
Zara J
4 months ago
Love this one!
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Alex
4 months ago
So glad you enjoyed it x
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J
Jade S
4 months ago
Soooo yum!
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Alex
4 months ago
Lovely to hear, Jade! xx
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L
Laura M
4 months ago
Lovely!
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K
Kathryn C
5 months ago
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Laura T
5 months ago
Tasty and easy to make. This will be a regular one in our house 😍
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H
Heather H
5 months ago
Super easy to make - I added some mushrooms
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper. Add to a hot pan and fry for 7-8 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Chicken breast, diced
Salt
Black Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
19g
Carbs
50.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You need to work quick in this recipe so make sure everything is prepped beforehand. I always add some pasta water to the eggs to temper them, which essentially means slowly bringing them up to a warmer temperature so they don’t scramble when mixed with the hot pasta, helping the sauce stay smooth and creamy. This relies heavily on seasoning with generous amounts of cracked black pepper and salt. Adjust to your taste. Store the leftover egg whites in a clean airtight container and keep in the fridge for up to 4 days! Or you can freeze in an ice cube tray and they keep for up to 12 months.
Only visible to you
Made it?
Some greens and a cheeky slice of garlic bread
Cancel
F
Francesca P
3 days ago
Perfect week day dinner for the family!
Like
Reply
Cancel
El
23 days ago
Soooo good🤤 note to self, make sure I have bacon in the house next time 👀😂
Like
Reply
Cancel
Lauren F
a month ago
This has become a staple in our house! So easy to make & delicious!
Like
Reply
Cancel
Tiffany J
a month ago
Cooked this tonight for.my mum and and step dad they absolutely loved it. I left the chicken out and added mushroom instead was still delicious and defiantly on the list as our of my favourites
Like
Reply
Cancel
Alex
a month ago
Mushrooms are a banging swap - so glad it’s on your favorites list! xx 💖
Like
Reply
Cancel
M
Maiya B
2 months ago
Super easy to make, a new favorite 😊
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Alex
2 months ago
Wowww, I'm thrilled it's a new favorite! 😊
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Fi P
2 months ago
So tasty!!!!
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Alex
2 months ago
Love that you enjoyed it so much, Fi! 😍 xx
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Fi P
3 months ago
Delicious!! No need for cream cheese, the yolk and pasta water is perfect!!!
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Alex
3 months ago
So glad you enjoyed it Fi! xx
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N
Nikki H
4 months ago
Lovely and the kids ate it all
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Alex
4 months ago
So lovely to hear that - glad the kiddos enjoyed it! xx
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Z
Zara J
4 months ago
Love this one!
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Alex
4 months ago
So glad you enjoyed it x
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J
Jade S
4 months ago
Soooo yum!
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Alex
4 months ago
Lovely to hear, Jade! xx
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L
Laura M
4 months ago
Lovely!
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K
Kathryn C
5 months ago
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Laura T
5 months ago
Tasty and easy to make. This will be a regular one in our house 😍
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H
Heather H
5 months ago
Super easy to make - I added some mushrooms
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