Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes and cutting into small cubes. Add to a pan of boiling water and cook until tender.
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For
3
M
I
400
g
Maris piper potatoes, peeled
5
Reduced fat pork sausages
20
g
Light butter
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Per Serving
Calories
585kcal
Fat
24.1g
Carbs
57.2g
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M
Michelle A
2 days ago
Can this be frozen ?
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R
Rachael G
14 days ago
Yummy! A nice twist on sausage and mash xx
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Alex
13 days ago
Love that you think so, Rachael! xx
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K
Kelly K
4 months ago
Very tasty, even if my partner did overdo the herbs as he misread the amount 😂
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G
Georgia D
4 months ago
Wow! This was an absolute hit in our house! We split the pie into four portions (still plenty!!) and added some veg and yorkie puds! Unreal
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Alex
4 months ago
Wow, that sounds unreal Georgia! xx
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E
Emma S
5 months ago
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S
Sophie R
5 months ago
Not the best pic 😂. We did enough for 4 of us and the portions were HUGE! the whole family enjoyed it, made a change from having shepherds pie, we had it with peas and broccoli 😋
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Laura T
5 months ago
This was a hit with everyone. Especially my 15 month old. Will definitely be making it again 😍
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E
Emma S
5 months ago
Nice alternative to a Sunday roast , or plain sausage and mash.. first time in a long time iv made mash, usually get the frozen stuff and works out way cheaper to. Might be the way forward.
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L
Leanne H
5 months ago
This was delicious! Added broccoli and green beans to the plate too. Will definitely make again
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes and cutting into small cubes. Add to a pan of boiling water and cook until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Maris piper potatoes, peeled
5
Reduced fat pork sausages
20
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
24.1g
Carbs
57.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle A
2 days ago
Can this be frozen ?
Like
Reply
Cancel
R
Rachael G
14 days ago
Yummy! A nice twist on sausage and mash xx
Like
Reply
Cancel
Alex
13 days ago
Love that you think so, Rachael! xx
Like
Reply
Cancel
K
Kelly K
4 months ago
Very tasty, even if my partner did overdo the herbs as he misread the amount 😂
Like
Reply
Cancel
G
Georgia D
4 months ago
Wow! This was an absolute hit in our house! We split the pie into four portions (still plenty!!) and added some veg and yorkie puds! Unreal
Like
Reply
Cancel
Alex
4 months ago
Wow, that sounds unreal Georgia! xx
Like
Reply
Cancel
E
Emma S
5 months ago
Like
Reply
Cancel
S
Sophie R
5 months ago
Not the best pic 😂. We did enough for 4 of us and the portions were HUGE! the whole family enjoyed it, made a change from having shepherds pie, we had it with peas and broccoli 😋
Like
Reply
Cancel
Laura T
5 months ago
This was a hit with everyone. Especially my 15 month old. Will definitely be making it again 😍
Like
Reply
Cancel
E
Emma S
5 months ago
Nice alternative to a Sunday roast , or plain sausage and mash.. first time in a long time iv made mash, usually get the frozen stuff and works out way cheaper to. Might be the way forward.
Like
Reply
Cancel
L
Leanne H
5 months ago
This was delicious! Added broccoli and green beans to the plate too. Will definitely make again
Like
Reply
Cancel
