It doesn't get much more comforting than this pie. Packed with sausage, stuffing, gravy and red onion mash this is the perfect recipe to keep you warm.
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes and cutting into small cubes. Add to a pan of boiling water and cook until tender.
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For
3
M
I
400
g
Maris piper potatoes, peeled
5
Reduced fat pork sausages
20
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
585kcal
Fat
24.1g
Carbs
57.2g
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Cook along with all of our recipes
Save your favourites and build your own collections
It doesn't get much more comforting than this pie. Packed with sausage, stuffing, gravy and red onion mash this is the perfect recipe to keep you warm.
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the potatoes and cutting into small cubes. Add to a pan of boiling water and cook until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
400
g
Maris piper potatoes, peeled
5
Reduced fat pork sausages
20
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
585kcal
Fat
24.1g
Carbs
57.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
