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Sausage, Stuffing & Red Onion Mash Pie

It doesn't get much more comforting than this pie. Packed with sausage, stuffing, gravy and red onion mash this is the perfect recipe to keep you warm.

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by peeling the potatoes and cutting into small cubes. Add to a pan of boiling water and cook until tender.

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For

3

M

I

400

g

Maris piper potatoes, peeled

5

Reduced fat pork sausages

20

g

Light butter

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Per Serving

Calories

585kcal

Fat

24.1g

Carbs

57.2g

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E

Emma S

18 days ago

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Sophie R

18 days ago

Not the best pic 😂. We did enough for 4 of us and the portions were HUGE! the whole family enjoyed it, made a change from having shepherds pie, we had it with peas and broccoli 😋

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Laura T

18 days ago

This was a hit with everyone. Especially my 15 month old. Will definitely be making it again 😍

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E

Emma S

18 days ago

Nice alternative to a Sunday roast , or plain sausage and mash.. first time in a long time iv made mash, usually get the frozen stuff and works out way cheaper to. Might be the way forward.

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L

Leanne H

23 days ago

This was delicious! Added broccoli and green beans to the plate too. Will definitely make again

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homepage-image

Sausage, Stuffing & Red Onion Mash Pie

It doesn't get much more comforting than this pie. Packed with sausage, stuffing, gravy and red onion mash this is the perfect recipe to keep you warm.

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by peeling the potatoes and cutting into small cubes. Add to a pan of boiling water and cook until tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

400

g

Maris piper potatoes, peeled

5

Reduced fat pork sausages

20

g

Light butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

24.1g

Carbs

57.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

E

Emma S

18 days ago

Like

Reply

Cancel

S

Sophie R

18 days ago

Not the best pic 😂. We did enough for 4 of us and the portions were HUGE! the whole family enjoyed it, made a change from having shepherds pie, we had it with peas and broccoli 😋

Like

Reply

Cancel

Laura T

18 days ago

This was a hit with everyone. Especially my 15 month old. Will definitely be making it again 😍

Like

Reply

Cancel

E

Emma S

18 days ago

Nice alternative to a Sunday roast , or plain sausage and mash.. first time in a long time iv made mash, usually get the frozen stuff and works out way cheaper to. Might be the way forward.

Like

Reply

Cancel

L

Leanne H

23 days ago

This was delicious! Added broccoli and green beans to the plate too. Will definitely make again

Like

Reply

Cancel