One of the things I used to love doing when I knew I had some busy days ahead of work was prepping sandwich fillers. You can keep it in the fridge for a few days and then just add it to whatever bread you fancy. For this recipe, it's popped on a bagel with some little gem lettuce as I find this keeps better if you want to take it to work the following day.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
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For
2
M
I
200
g
Chicken breast
1
tspn
Cajun seasoning
1
tspn
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
428kcal
Fat
3.9g
Carbs
50.95g
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Cook along with all of our recipes
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One of the things I used to love doing when I knew I had some busy days ahead of work was prepping sandwich fillers. You can keep it in the fridge for a few days and then just add it to whatever bread you fancy. For this recipe, it's popped on a bagel with some little gem lettuce as I find this keeps better if you want to take it to work the following day.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Chicken breast
1
tspn
Cajun seasoning
1
tspn
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
428kcal
Fat
3.9g
Carbs
50.95g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
