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Cook
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 190 degrees celsius.
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For
1
M
I
1
Large green pepper, halved
80
g
Mushrooms, finely chopped
125
g
Lean beef mince, can sub for thinly sliced steak
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Per Serving
Calories
373kcal
Fat
14g
Carbs
17.9g
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J
Jade W
3 days ago
Incredible!!! I made it with red peppers as that’s what I had in the fridge, and made it with Parmesan crusted roast sweet potato and salad, but INSANE! Just need to get better at my photo taking abilities😂
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Ayshe S
2 months ago
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K
Kirsty N
9 months ago
Simple to make
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Angela L
a year ago
This was so gorgeous 🥰
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Large green pepper, halved
80
g
Mushrooms, finely chopped
125
g
Lean beef mince, can sub for thinly sliced steak
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
373kcal
Fat
14g
Carbs
17.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jade W
3 days ago
Incredible!!! I made it with red peppers as that’s what I had in the fridge, and made it with Parmesan crusted roast sweet potato and salad, but INSANE! Just need to get better at my photo taking abilities😂
Like
Reply
Cancel
Ayshe S
2 months ago
Like
Reply
Cancel
K
Kirsty N
9 months ago
Simple to make
Like
Reply
Cancel
Angela L
a year ago
This was so gorgeous 🥰
Like
Reply
Cancel
