A low-carb twist on a classic, these Philly Cheesesteak Stuffed Peppers swap the bread for roasted peppers, filled with juicy beef over steak for ease topped with melty mozzarella, garlic aioli and crispy onions.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190 degrees celsius.
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For
1
M
I
1
Large green pepper, halved
80
g
Mushrooms, finely chopped
125
g
Lean beef mince, can sub for thinly sliced steak
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Per Serving
Calories
373kcal
Fat
14g
Carbs
17.9g
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Cook along with all of our recipes
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A low-carb twist on a classic, these Philly Cheesesteak Stuffed Peppers swap the bread for roasted peppers, filled with juicy beef over steak for ease topped with melty mozzarella, garlic aioli and crispy onions.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Large green pepper, halved
80
g
Mushrooms, finely chopped
125
g
Lean beef mince, can sub for thinly sliced steak
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
373kcal
Fat
14g
Carbs
17.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
