Philly Cheesesteak Stuffed Peppers

A low-carb twist on a classic, these Philly Cheesesteak Stuffed Peppers swap the bread for roasted peppers, filled with juicy beef over steak for ease topped with melty mozzarella, garlic aioli and crispy onions.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 190 degrees celsius.

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For

1

M

I

1

Large green pepper, halved

80

g

Mushrooms, finely chopped

125

g

Lean beef mince, can sub for thinly sliced steak

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Per Serving

Calories

373kcal

Fat

14g

Carbs

17.9g

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Notes

If you do want some carbs with this meal, roasted wedges or rice pair well.

Comments

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K

Kirsty N

5 months ago

Simple to make

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Angela L

6 months ago

This was so gorgeous 🥰

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