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Pulled Honey Gochujang Chicken Sliders

Name: Pulled Honey Gochujang Chicken Sliders
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g Chicken breast; 1 tsp Smoked paprika; 1 tsp Garlic granules; 1 pinch Salt; 1 pinch Pepper; 70 g Coleslaw mix; 4 Brioche buns; 4 Mozzarella cheese slices; 1 Spring onion; 35 g Honey; 1 tsp Gochujang paste; 2 tbsp Light soy sauce; 1 tsp Rice wine vinegar; 1 tsp Chopped garlic; 1 tsp Chopped ginger; 50 g Lighter mayo; 1/4 tsp Gochujang paste; 1/2 tsp Rice wine vinegar; 1 tbsp Water

Pulled chicken coated in a sticky, sweet-and-spicy honey gochujang sauce, piled onto soft toasted buns with a gochujang mayo slaw, chopped spring onion and cheese.

Cook

30m

Pulled Honey Gochujang Chicken Sliders

Pulled chicken coated in a sticky, sweet-and-spicy honey gochujang sauce, piled onto soft toasted buns with a gochujang mayo slaw, chopped spring onion and cheese.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the smoked paprika, garlic granules, salt and pepper.

For

4

M

I

350

g

Chicken breast, cut into strips

1

tsp

Smoked paprika

1

tsp

Garlic granules

Per Serving

Calories

414kcal

Fat

12.2g

Carbs

43.7g

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C

Chloe M

9 months ago

Beautiful burgers

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Alex

9 months ago

Thanks for the shout, Chloe! So glad you love them xx

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K

Kirsten C

a year ago

UNREAL

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Angela L

a year ago

So good!!!!! 🍔☺️

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Alex

a year ago

YAYY so glad you enjoyed it Angela! 🍔 xx

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Pulled Honey Gochujang Chicken Sliders

Pulled chicken coated in a sticky, sweet-and-spicy honey gochujang sauce, piled onto soft toasted buns with a gochujang mayo slaw, chopped spring onion and cheese.

Pulled Honey Gochujang Chicken Sliders

Pulled chicken coated in a sticky, sweet-and-spicy honey gochujang sauce, piled onto soft toasted buns with a gochujang mayo slaw, chopped spring onion and cheese.

Your private notes

Next

Comments

More to explore