Pulled chicken coated in a sticky, sweet-and-spicy honey gochujang sauce, piled onto soft toasted buns with a gochujang mayo slaw, chopped spring onion and cheese.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika, garlic granules, salt and pepper.
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For
4
M
I
350
g
Chicken breast, cut into strips
1
tspn
Smoked paprika
1
tspn
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
414kcal
Fat
12.2g
Carbs
43.7g
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Cook along with all of our recipes
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Pulled chicken coated in a sticky, sweet-and-spicy honey gochujang sauce, piled onto soft toasted buns with a gochujang mayo slaw, chopped spring onion and cheese.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika, garlic granules, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
350
g
Chicken breast, cut into strips
1
tspn
Smoked paprika
1
tspn
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
414kcal
Fat
12.2g
Carbs
43.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
