Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 225g chicken breast with salt and pepper. Bake in a preheated oven at 180 degrees celsius for 18 minutes, or until fully cooked. Once done, shred the chicken using two forks.
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For
2
M
I
225
g
Chicken breast
Salt, to taste
Pepper, to taste
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Per Serving
Calories
437kcal
Fat
15.3g
Carbs
36.4g
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Made it?
crispy wedges, slaw, a simple side salad
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Karli F
2 months ago
Such a quick and easy meal
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Alex
2 months ago
So glad you think so, Karli! 😊✨
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B
Bobbie E
4 months ago
This was soooo good! But I can just neverrrr make a wrap look good 🤨 and sorry not sorry but HAD to have pickles cos I loveeeeee!
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Alex
4 months ago
Glad you enjoyed it, Bobbie! love the idea of adding pickles for extra zing!
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Heather M
6 months ago
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Danielle M
6 months ago
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R
Rachel M
6 months ago
Made this last night and then reheated today so not looking amazing but taste wise it was very good!! Might make it a bit spicier next time!
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 225g chicken breast with salt and pepper. Bake in a preheated oven at 180 degrees celsius for 18 minutes, or until fully cooked. Once done, shred the chicken using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Chicken breast
Salt, to taste
Pepper, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
437kcal
Fat
15.3g
Carbs
36.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
crispy wedges, slaw, a simple side salad
Cancel
Karli F
2 months ago
Such a quick and easy meal
Like
Reply
Cancel
Alex
2 months ago
So glad you think so, Karli! 😊✨
Like
Reply
Cancel
B
Bobbie E
4 months ago
This was soooo good! But I can just neverrrr make a wrap look good 🤨 and sorry not sorry but HAD to have pickles cos I loveeeeee!
Like
Reply
Cancel
Alex
4 months ago
Glad you enjoyed it, Bobbie! love the idea of adding pickles for extra zing!
Like
Reply
Cancel
Heather M
6 months ago
Like
Reply
Cancel
Danielle M
6 months ago
Like
Reply
Cancel
R
Rachel M
6 months ago
Made this last night and then reheated today so not looking amazing but taste wise it was very good!! Might make it a bit spicier next time!
Like
Reply
Cancel
