Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season 225g chicken breast with salt and pepper. Bake in a preheated oven at 180 degrees celsius for 18 minutes, or until fully cooked. Once done, shred the chicken using two forks.
For
2
M
I
225
g
Chicken breast
Salt, to taste
Pepper, to taste
Per Serving
Calories
437kcal
Fat
15.3g
Carbs
36.4g
Only visible to you
Made it?
crispy wedges, slaw, a simple side salad
Cancel
S
Sheena K
9 days ago
Like
Reply
L
Lindri M
5 months ago
So tasty and filling, my lunches this week for work 🙌🏼
Like
Reply
Karli F
9 months ago
Such a quick and easy meal
Like
Reply
Alex
9 months ago
So glad you think so, Karli! 😊✨
Like
Reply
B
Bobbie E
a year ago
This was soooo good! But I can just neverrrr make a wrap look good 🤨 and sorry not sorry but HAD to have pickles cos I loveeeeee!
Like
Reply
Alex
a year ago
Glad you enjoyed it, Bobbie! love the idea of adding pickles for extra zing!
Like
Reply
Heather M
a year ago
Like
Reply
Danielle M
a year ago
Like
Reply
R
Rachel M
a year ago
Made this last night and then reheated today so not looking amazing but taste wise it was very good!! Might make it a bit spicier next time!
Like
Reply
