Buffalo Ranch Chicken Folded Wrap

Name: Buffalo Ranch Chicken Folded Wrap
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 225 g Chicken breast; Salt; Pepper; 15 g Ranch dressing; 50 g Fat free greek yoghurt; 2 tbsp Hot sauce (I use Frank's); 2 Tortilla wraps; 2 handfuls Shredded lettuce; 50 g Grated mozzarella

Tender chicken tossed in buffalo sauce and a ranch yoghurt sauce, layered with lettuce and melty mozzarella, all wrapped up and toasted until golden.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season 225g chicken breast with salt and pepper. Bake in a preheated oven at 180 degrees celsius for 18 minutes, or until fully cooked. Once done, shred the chicken using two forks.

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For

225

Chicken breast

Salt, to taste

Pepper, to taste

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Per Serving

Calories

437kcal

Fat

15.3g

Carbs

36.4g

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Pairs With

crispy wedges, slaw, a simple side salad

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Buffalo Ranch Chicken Folded Wrap

Tender chicken tossed in buffalo sauce and a ranch yoghurt sauce, layered with lettuce and melty mozzarella, all wrapped up and toasted until golden.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season 225g chicken breast with salt and pepper. Bake in a preheated oven at 180 degrees celsius for 18 minutes, or until fully cooked. Once done, shred the chicken using two forks.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

225

Chicken breast

Salt, to taste

Pepper, to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

437kcal

Fat

15.3g

Carbs

36.4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.