Mexican Inspired Chicken Sausage Breakfast Potato Bake

An easy sunday meal prep to keep you covered, this bake has got cubed potatoes, crumbled chicken sausage and veggies with smoky spices. A cheeky little egg is baked in the middle and topped with cheese for added comfort.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C (fan) / 220°C (conventional).

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For

2

M

I

300

g

Baby potatoes, diced into small cubes

6

Chicken chipolata sausage, cut into chunks

1

small

Red pepper, diced

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Per Serving

Calories

376kcal

Fat

11.7g

Carbs

33.9g

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Notes

Note - for quicker cooking, fry the eggs on the hob and add once the potatoes are cooked. They usually take longer to bake in potato style bakes. You can add chopped lean diced bacon too.

Comments

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Darcy F

3 months ago

Meal prepped this for lunches but boiled some eggs to go with it as im not a fan of reheating eggs. Absolutely banging! Will definitely be making this again.

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Alex

2 months ago

Love that you enjoyed it, looks banging Darcy! xx

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Sarah G

4 months ago

This is now my breakfast favorite. Absolutely delicious

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Louise l

4 months ago

I cannot wait to try this!

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