Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan) / 220°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Baby potatoes, diced into small cubes
6
Chicken chipolata sausage, cut into chunks
1
small
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
376kcal
Fat
11.7g
Carbs
33.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note - for quicker cooking, fry the eggs on the hob and add once the potatoes are cooked. They usually take longer to bake in potato style bakes. You can add chopped lean diced bacon too.
Only visible to you
Made it?
Cancel
Darcy F
4 months ago
Meal prepped this for lunches but boiled some eggs to go with it as im not a fan of reheating eggs. Absolutely banging! Will definitely be making this again.
Like
Reply
Cancel
Alex
4 months ago
Love that you enjoyed it, looks banging Darcy! xx
Like
Reply
Cancel
Sarah G
5 months ago
This is now my breakfast favorite. Absolutely delicious
Like
Reply
Cancel
Louise l
6 months ago
I cannot wait to try this!
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan) / 220°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Baby potatoes, diced into small cubes
6
Chicken chipolata sausage, cut into chunks
1
small
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
376kcal
Fat
11.7g
Carbs
33.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note - for quicker cooking, fry the eggs on the hob and add once the potatoes are cooked. They usually take longer to bake in potato style bakes. You can add chopped lean diced bacon too.
Only visible to you
Made it?
Cancel
Darcy F
4 months ago
Meal prepped this for lunches but boiled some eggs to go with it as im not a fan of reheating eggs. Absolutely banging! Will definitely be making this again.
Like
Reply
Cancel
Alex
4 months ago
Love that you enjoyed it, looks banging Darcy! xx
Like
Reply
Cancel
Sarah G
5 months ago
This is now my breakfast favorite. Absolutely delicious
Like
Reply
Cancel
Louise l
6 months ago
I cannot wait to try this!
Like
Reply
Cancel
