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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the peri peri seasoning, smoked paprika, salt, pepper and the peri peri sauce. Mix well until evenly coated, then leave to marinate while you prepare the salad.
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For
2
M
I
Peri Chicken
250
g
Chicken breast, diced
1
tsp
Peri peri seasoning, I used the Garlic rub from Nandos
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Cook along with all of our recipes
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Per Serving
Calories
594kcal
Fat
19.8g
Carbs
62.8g
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Cook along with all of our recipes
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To make it lighter:
Brush the dippers with 5g butter instead of 10g.
Use 30g mozzarella instead of 50g for a lighter version.
Swap the Perinaise for lighter mayonnaise mixed with a little peri-peri sauce if preferred.
Pickled Onions
Make your own quick pickled onions by soaking thinly sliced red onion in equal parts red wine vinegar and water with a pinch of salt for 30 minutes.
Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
bowls,
+ 40g protein,
under 45 minutes,
hob,
summer,
high protein
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the peri peri seasoning, smoked paprika, salt, pepper and the peri peri sauce. Mix well until evenly coated, then leave to marinate while you prepare the salad.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Peri Chicken
250
g
Chicken breast, diced
1
tsp
Peri peri seasoning, I used the Garlic rub from Nandos
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
19.8g
Carbs
62.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make it lighter:
Brush the dippers with 5g butter instead of 10g.
Use 30g mozzarella instead of 50g for a lighter version.
Swap the Perinaise for lighter mayonnaise mixed with a little peri-peri sauce if preferred.
Pickled Onions
Make your own quick pickled onions by soaking thinly sliced red onion in equal parts red wine vinegar and water with a pinch of salt for 30 minutes.
Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
bowls,
+ 40g protein,
under 45 minutes,
hob,
summer,
high protein
Cancel
