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chicken
dinner
peri
under 500 calories
sandwich
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.
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For
2
M
I
1/2
small
Red onion, sliced
100
ml
Distilled vinegar
200
Hot water
Per Serving
Calories
470kcal
Fat
14.1g
Carbs
43.3g
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A side of coleslaw, salad or homemade chips
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Post
592
Protein
52.4g
38.1g
25.1g
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