Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.
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For
2
M
I
1/2
small
Red onion, sliced
100
ml
Distilled vinegar
200
ml
Hot water
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Per Serving
Calories
470kcal
Fat
14.1g
Carbs
43.3g
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This would also be delicious on mini wraps, or stuffed in a pitta bread!
Only visible to you
Made it?
A side of coleslaw, salad or homemade chips
Cancel
H
Hannah S
3 months ago
The flavours are amazing but my chicken was quite soggy when I added it into the stock, so made the burger fall apart! Very messy but delish
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Reply
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Alex
3 months ago
Thanks so much for sharing your experience, Hannah! It sounds like there might have been a bit too much liquid left when the stock was added. Next time, drain any excess liquid after shredding the chicken or reduce the liquid more before topping with brioche - a bit of extra time under the grill could help to balance things! Give it another go, and enjoy those flavors!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
small
Red onion, sliced
100
ml
Distilled vinegar
200
ml
Hot water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
14.1g
Carbs
43.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This would also be delicious on mini wraps, or stuffed in a pitta bread!
Only visible to you
Made it?
A side of coleslaw, salad or homemade chips
Cancel
H
Hannah S
3 months ago
The flavours are amazing but my chicken was quite soggy when I added it into the stock, so made the burger fall apart! Very messy but delish
Like
Reply
Cancel
Alex
3 months ago
Thanks so much for sharing your experience, Hannah! It sounds like there might have been a bit too much liquid left when the stock was added. Next time, drain any excess liquid after shredding the chicken or reduce the liquid more before topping with brioche - a bit of extra time under the grill could help to balance things! Give it another go, and enjoy those flavors!
Like
Reply
Cancel
