Pulled Peri Chicken Sandwiches

Name: Pulled Peri Chicken Sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 small Red onion; 100 ml Distilled vinegar; 200 ml Hot water; 1 pinch Salt; 250 g Chicken breast; 1 tsp Peri seasoning; 1 tsp Smoked paprika; 1 tsp Chopped garlic; 2 tbsp Peri sauce; 1 tbsp Lemon juice; 80 ml Chicken stock; 2 Brioche buns; 2 Reduced cheddar cheese slices; 15 g Tortilla chips; 2 handfuls Shredded lettuce; 40 g Lighter mayo; 2 tsp Peri sauce

Pulled peri chicken topped with melted cheese, a lighter peri mayo, tangy pickled red onion and crunchy tortilla chips. These sandwiches are BANGIN.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.

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For

1/2

small

Red onion, sliced

100

Distilled vinegar

200

Hot water

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Per Serving

Calories

470kcal

Fat

14.1g

Carbs

43.3g

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Pairs With

A side of coleslaw, salad or homemade chips

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Pulled Peri Chicken Sandwiches

Pulled peri chicken topped with melted cheese, a lighter peri mayo, tangy pickled red onion and crunchy tortilla chips. These sandwiches are BANGIN.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1/2

small

Red onion, sliced

100

Distilled vinegar

200

Hot water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

470kcal

Fat

14.1g

Carbs

43.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.