Pulled Peri Chicken Sandwiches

Name: Pulled Peri Chicken Sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 small Red onion; 100 ml Distilled vinegar; 200 ml Hot water; 1 pinch Salt; 250 g Chicken breast; 1 tsp Peri seasoning; 1 tsp Smoked paprika; 1 tsp Chopped garlic; 2 tbsp Peri sauce; 1 tbsp Lemon juice; 80 ml Chicken stock; 2 Brioche buns; 2 Reduced cheddar cheese slices; 15 g Tortilla chips; 2 handfuls Shredded lettuce; 40 g Lighter mayo; 2 tsp Peri sauce

Pulled peri chicken topped with melted cheese, a lighter peri mayo, tangy pickled red onion and crunchy tortilla chips. These sandwiches are BANGIN.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.

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For

1/2

small

Red onion, sliced

100

Distilled vinegar

200

Hot water

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Per Serving

Calories

470kcal

Fat

14.1g

Carbs

43.3g

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Made it?

Pairs With

A side of coleslaw, salad or homemade chips

chicken,

dinner,

peri,

under 500 calories,

sandwich

Comments

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Hannah S

2 months ago

The flavours are amazing but my chicken was quite soggy when I added it into the stock, so made the burger fall apart! Very messy but delish

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Alex

2 months ago

Thanks so much for sharing your experience, Hannah! It sounds like there might have been a bit too much liquid left when the stock was added. Next time, drain any excess liquid after shredding the chicken or reduce the liquid more before topping with brioche - a bit of extra time under the grill could help to balance things! Give it another go, and enjoy those flavors!

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Pulled Peri Chicken Sandwiches

Pulled peri chicken topped with melted cheese, a lighter peri mayo, tangy pickled red onion and crunchy tortilla chips. These sandwiches are BANGIN.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by making the pickled red onion by adding the onion to a jar along with the distilled vinegar, warm water and a pinch of salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1/2

small

Red onion, sliced

100

Distilled vinegar

200

Hot water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

470kcal

Fat

14.1g

Carbs

43.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Pairs With

A side of coleslaw, salad or homemade chips

chicken,

dinner,

peri,

under 500 calories,

sandwich

Comments

Cancel

Hannah S

2 months ago

The flavours are amazing but my chicken was quite soggy when I added it into the stock, so made the burger fall apart! Very messy but delish

Cancel

Alex

2 months ago

Cancel

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587

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Protein

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