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Creamy Lemon Prawn Tagliatelle

A fresh creamy zesty pasta perfect for a quick weeknight dinner. Prawns are sautéed with garlic and chili, then tossed with spinach, lemon, and a velvety cream cheese sauce. Finished with parmesan and fresh parsley.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water. Once cooked, reserve the pasta water.

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For

2

M

I

140

g

Dry tagliatelle, linguine or spaghetti would also work well

300

g

Raw peeled king prawns

1 1/2

tsp

Chopped garlic

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Per Serving

Calories

477kcal

Fat

10.4g

Carbs

54g

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Comments

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L

Lucy I

6 days ago

Super quick and delicious meal 🍤

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G

Georgia D

8 days ago

Delicious! The lemon and Parmesan is a great combo! Made with chicken instead as didn’t have any prawns in and turned out really well

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Alex

8 days ago

YUMMM. Looks good!

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K

Kirsten C

13 days ago

So fresh & really quick to make

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Jack C

16 days ago

Love a creamy sauce so this was perfect!

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K

Katie C

2 months ago

My gosh this was the nicest pasta I have ever tasted!!! Full of flavour

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Alex

2 months ago

So glad you enjoyed it Katie. It looks banging x

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D

Danielle D

3 months ago

Swapped out the prawns for chicken! This was delicious!!

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Angela L

3 months ago

Amazing 🥰

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homepage-image

Creamy Lemon Prawn Tagliatelle

A fresh creamy zesty pasta perfect for a quick weeknight dinner. Prawns are sautéed with garlic and chili, then tossed with spinach, lemon, and a velvety cream cheese sauce. Finished with parmesan and fresh parsley.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water. Once cooked, reserve the pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

140

g

Dry tagliatelle, linguine or spaghetti would also work well

300

g

Raw peeled king prawns

1 1/2

tsp

Chopped garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

477kcal

Fat

10.4g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

L

Lucy I

6 days ago

Super quick and delicious meal 🍤

Like

Reply

Cancel

G

Georgia D

8 days ago

Delicious! The lemon and Parmesan is a great combo! Made with chicken instead as didn’t have any prawns in and turned out really well

Like

Reply

Cancel

Alex

8 days ago

YUMMM. Looks good!

Like

Reply

Cancel

K

Kirsten C

13 days ago

So fresh & really quick to make

Like

Reply

Cancel

Jack C

16 days ago

Love a creamy sauce so this was perfect!

Like

Reply

Cancel

K

Katie C

2 months ago

My gosh this was the nicest pasta I have ever tasted!!! Full of flavour

Like

Reply

Cancel

Alex

2 months ago

So glad you enjoyed it Katie. It looks banging x

Like

Reply

Cancel

D

Danielle D

3 months ago

Swapped out the prawns for chicken! This was delicious!!

Like

Reply

Cancel

Angela L

3 months ago

Amazing 🥰

Like

Reply

Cancel