A fresh creamy zesty pasta perfect for a quick weeknight dinner. Prawns are sautéed with garlic and chili, then tossed with spinach, lemon, and a velvety cream cheese sauce. Finished with parmesan and fresh parsley.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water. Once cooked, reserve the pasta water.
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For
2
M
I
140
g
Dry tagliatelle, linguine or spaghetti would also work well
300
g
Raw peeled king prawns
1 1/2
tsp
Chopped garlic
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Cook along with all of our recipes
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Per Serving
Calories
477kcal
Fat
10.4g
Carbs
54g
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Cook along with all of our recipes
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A fresh creamy zesty pasta perfect for a quick weeknight dinner. Prawns are sautéed with garlic and chili, then tossed with spinach, lemon, and a velvety cream cheese sauce. Finished with parmesan and fresh parsley.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water. Once cooked, reserve the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
140
g
Dry tagliatelle, linguine or spaghetti would also work well
300
g
Raw peeled king prawns
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
477kcal
Fat
10.4g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
