Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water. Once cooked, reserve the pasta water.
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For
2
M
I
140
g
Dry tagliatelle, linguine or spaghetti would also work well
300
g
Raw peeled king prawns
1 1/2
tsp
Chopped garlic
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Per Serving
Calories
477kcal
Fat
10.4g
Carbs
54g
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Make sure to only grate the yellow parts of the lemon when getting your lemon zest, the white parts are usually bitter.
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C
Claire h
a month ago
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O
Olivia F
a month ago
Loooovely 😋
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Tiffany J
3 months ago
Omg another good meal i got the boyfriend to cook this one and he said it was so easy and the mixture of flavours is amazing 😁 will be cooking this for in laws when they come!
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Alex
2 months ago
Its a good quick one to impress!
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L
Lucy I
5 months ago
Super quick and delicious meal 🍤
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G
Georgia D
5 months ago
Delicious! The lemon and Parmesan is a great combo! Made with chicken instead as didn’t have any prawns in and turned out really well
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Alex
5 months ago
YUMMM. Looks good!
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K
Kirsten C
5 months ago
So fresh & really quick to make
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Jack C
5 months ago
Love a creamy sauce so this was perfect!
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K
Katie C
7 months ago
My gosh this was the nicest pasta I have ever tasted!!! Full of flavour
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Alex
7 months ago
So glad you enjoyed it Katie. It looks banging x
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D
Danielle D
8 months ago
Swapped out the prawns for chicken! This was delicious!!
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Angela L
8 months ago
Amazing 🥰
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water. Once cooked, reserve the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
140
g
Dry tagliatelle, linguine or spaghetti would also work well
300
g
Raw peeled king prawns
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
10.4g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure to only grate the yellow parts of the lemon when getting your lemon zest, the white parts are usually bitter.
Only visible to you
Made it?
Cancel
C
Claire h
a month ago
Like
Reply
Cancel
O
Olivia F
a month ago
Loooovely 😋
Like
Reply
Cancel
Tiffany J
3 months ago
Omg another good meal i got the boyfriend to cook this one and he said it was so easy and the mixture of flavours is amazing 😁 will be cooking this for in laws when they come!
Like
Reply
Cancel
Alex
2 months ago
Its a good quick one to impress!
Like
Reply
Cancel
L
Lucy I
5 months ago
Super quick and delicious meal 🍤
Like
Reply
Cancel
G
Georgia D
5 months ago
Delicious! The lemon and Parmesan is a great combo! Made with chicken instead as didn’t have any prawns in and turned out really well
Like
Reply
Cancel
Alex
5 months ago
YUMMM. Looks good!
Like
Reply
Cancel
K
Kirsten C
5 months ago
So fresh & really quick to make
Like
Reply
Cancel
Jack C
5 months ago
Love a creamy sauce so this was perfect!
Like
Reply
Cancel
K
Katie C
7 months ago
My gosh this was the nicest pasta I have ever tasted!!! Full of flavour
Like
Reply
Cancel
Alex
7 months ago
So glad you enjoyed it Katie. It looks banging x
Like
Reply
Cancel
D
Danielle D
8 months ago
Swapped out the prawns for chicken! This was delicious!!
Like
Reply
Cancel
Angela L
8 months ago
Amazing 🥰
Like
Reply
Cancel
