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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by squeezing the sausage meat out of its skin and into a bowl.
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For
4
M
I
8
Reduced fat pork sausages
1
tsp
Garlic granules
1
tsp
Onion granules
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Per Serving
Calories
441kcal
Fat
21g
Carbs
31g
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Sheree N
9 months ago
His was super delicious!
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Leah T
a year ago
Made on a muffin instead and added a cheese slice…yummy!
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Alex
a year ago
Love the muffin swap — yummy indeed! xx
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