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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil and cook the tagliatelle according to packet instructions. Reserve the pasta water before draining.
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For
2
M
I
Cajun chicken
2
Chicken breasts, 125g each
1
tsp
Cajun seasoning
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Per Serving
Calories
521kcal
Fat
14.4g
Carbs
52g
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Tenderstem broccoli, asparagus or peas work really well stirred through the pasta if you'd like to add some extra veg.
If you don't have light cream, use an extra 30g light cream cheese and a splash more pasta water for a similar creamy finish.
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Made it?
Tenderstem broccoli or some garlic bread!
under 60 minutes,
chicken,
under 45 minutes,
creamy,
easy recipes,
airfryer,
comfort food,
hob,
+ 40g protein,
date night,
dinner,
high protein,
pasta,
alfredo
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B
Bethan H
25 days ago
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Imogen
a month ago
Put my own little spin on this recipe with a change of pasta and using diced chicken breast instead. Would definitely make this dish again!
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A
Alexandra S
a month ago
So good. My absolute fav thing to make now!
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Joy G
a month ago
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Emma K
a month ago
Lovely creamy sauce, this will be a family staple
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Eleanor F
a month ago
Delicious pasta! Loved the cheesiness in it, loads of flavour and the kick of the cajun spice was amazing!
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K
Kelly M
2 months ago
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Jordanna P
2 months ago
Delicious!
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Jade J
3 months ago
Mines abit pale but tastes amazing 😋
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L
Lisa M
3 months ago
Delicious
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C
Cara M
3 months ago
Added some mushrooms and could just about drink that sauce!
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T
Tricia P
3 months ago
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J
Jonathan H
3 months ago
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Joy G
3 months ago
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Darcy F
3 months ago
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L
Lauren G
3 months ago
Super tasty’
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Andrew D
3 months ago
Even more water next time for us, was lovely but my sauce was still thick. Banging adding this to our favourites.
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E
Emma C
3 months ago
This was gorgeous, will definitely add some veg next time
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Sophia M
3 months ago
Made this without the cream cheese as I didn’t have any in the house and was still amazing 🫶🏼 (PS ignore the wine😂)
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F
Fay O
3 months ago
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