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Cajun Chicken Alfredo Pasta

This is one of those pasta dishes that tastes like something you'd get from a restaurant but is so easy to make! It's got a rich cajun infused garlic parmesan sauce, topped with smoky chicken on a bed of tagliatelle. Perfect with some tenderstem broccoli for added veg or a slice of garlic bread depending on your vibe for the night.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large saucepan of salted water to the boil and cook the tagliatelle according to packet instructions. Reserve the pasta water before draining.

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For

2

M

I

Cajun chicken

2

Chicken breasts, 125g each

1

tsp

Cajun seasoning

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Per Serving

Calories

521kcal

Fat

14.4g

Carbs

52g

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Notes

Tenderstem broccoli, asparagus or peas work really well stirred through the pasta if you'd like to add some extra veg.

If you don't have light cream, use an extra 30g light cream cheese and a splash more pasta water for a similar creamy finish.

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Made it?

Pairs With

Tenderstem broccoli or some garlic bread!

Comments

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Darcy F

6 hours ago

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L

Lauren G

8 hours ago

Super tasty’

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Andrew D

a day ago

Even more water next time for us, was lovely but my sauce was still thick. Banging adding this to our favourites.

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E

Emma C

a day ago

This was gorgeous, will definitely add some veg next time

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Sophia M

4 days ago

Made this without the cream cheese as I didn’t have any in the house and was still amazing 🫶🏼 (PS ignore the wine😂)

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F

Fay O

4 days ago

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B

Becky N

4 days ago

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Emma N

5 days ago

My youngest says this is her favourite meal from rhe app so far! Delicious

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Alex

5 days ago

Aw, thank you Emma! Means so much that this one's a hit with your daughter. It looks delicious x

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N

Natalie J

6 days ago

Has anyone made this without the cream cheese? Did you use more cream instead?

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Alex

6 days ago

Hey Natalie! You can totally skip the cream cheese and just up the single cream slightly try adding about 15ml more. I’d also add less pasta water! Let me know how it turns out xx

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Krista B

8 days ago

Promise there is pasta underneath that loaf of focaccia 😂

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Amy H

8 days ago

Absolutely gorgeous🤤

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homepage-image

Cajun Chicken Alfredo Pasta

This is one of those pasta dishes that tastes like something you'd get from a restaurant but is so easy to make! It's got a rich cajun infused garlic parmesan sauce, topped with smoky chicken on a bed of tagliatelle. Perfect with some tenderstem broccoli for added veg or a slice of garlic bread depending on your vibe for the night.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large saucepan of salted water to the boil and cook the tagliatelle according to packet instructions. Reserve the pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Cajun chicken

2

Chicken breasts, 125g each

1

tsp

Cajun seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

521kcal

Fat

14.4g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Tenderstem broccoli, asparagus or peas work really well stirred through the pasta if you'd like to add some extra veg.

If you don't have light cream, use an extra 30g light cream cheese and a splash more pasta water for a similar creamy finish.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Tenderstem broccoli or some garlic bread!

Comments

Cancel

Darcy F

6 hours ago

Like

Reply

Cancel

L

Lauren G

8 hours ago

Super tasty’

Like

Reply

Cancel

Andrew D

a day ago

Even more water next time for us, was lovely but my sauce was still thick. Banging adding this to our favourites.

Like

Reply

Cancel

E

Emma C

a day ago

This was gorgeous, will definitely add some veg next time

Like

Reply

Cancel

Sophia M

4 days ago

Made this without the cream cheese as I didn’t have any in the house and was still amazing 🫶🏼 (PS ignore the wine😂)

Like

Reply

Cancel

F

Fay O

4 days ago

Like

Reply

Cancel

B

Becky N

4 days ago

Like

Reply

Cancel

Emma N

5 days ago

My youngest says this is her favourite meal from rhe app so far! Delicious

Like

Reply

Cancel

Alex

5 days ago

Aw, thank you Emma! Means so much that this one's a hit with your daughter. It looks delicious x

Like

Reply

Cancel

N

Natalie J

6 days ago

Has anyone made this without the cream cheese? Did you use more cream instead?

Like

Reply

Cancel

Alex

6 days ago

Hey Natalie! You can totally skip the cream cheese and just up the single cream slightly try adding about 15ml more. I’d also add less pasta water! Let me know how it turns out xx

Like

Reply

Cancel

Krista B

8 days ago

Promise there is pasta underneath that loaf of focaccia 😂

Like

Reply

Cancel

Amy H

8 days ago

Absolutely gorgeous🤤

Like

Reply

Cancel