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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil and cook the tagliatelle according to packet instructions. Reserve the pasta water before draining.
For
2
M
I
Cajun chicken
2
Chicken breasts, 125g each
1
tsp
Cajun seasoning
Per Serving
Calories
521kcal
Fat
14.4g
Carbs
52g
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Made it?
Tenderstem broccoli or some garlic bread!
under 60 minutes,
chicken,
under 45 minutes,
creamy,
easy recipes,
airfryer,
comfort food,
hob,
+ 40g protein,
date night,
dinner,
high protein,
pasta,
alfredo
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Patty en Marco
a month ago
Again delicious.
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B
Bethan H
2 months ago
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Imogen
2 months ago
Put my own little spin on this recipe with a change of pasta and using diced chicken breast instead. Would definitely make this dish again!
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A
Alexandra S
2 months ago
So good. My absolute fav thing to make now!
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Joy G
3 months ago
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Emma K
3 months ago
Lovely creamy sauce, this will be a family staple
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Eleanor F
3 months ago
Delicious pasta! Loved the cheesiness in it, loads of flavour and the kick of the cajun spice was amazing!
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K
Kelly M
3 months ago
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Jordanna P
4 months ago
Delicious!
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Jade J
4 months ago
Mines abit pale but tastes amazing 😋
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L
Lisa M
4 months ago
Delicious
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C
Cara M
4 months ago
Added some mushrooms and could just about drink that sauce!
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T
Tricia P
4 months ago
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J
Jonathan H
4 months ago
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Joy G
4 months ago
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Darcy F
4 months ago
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L
Lauren G
4 months ago
Super tasty’
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Andrew D
4 months ago
Even more water next time for us, was lovely but my sauce was still thick. Banging adding this to our favourites.
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E
Emma C
4 months ago
This was gorgeous, will definitely add some veg next time
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Sophia M
5 months ago
Made this without the cream cheese as I didn’t have any in the house and was still amazing 🫶🏼 (PS ignore the wine😂)
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