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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a pan of salted water to the boil and cook the pasta according to packet instructions. Before draining, reserve around 100ml of the pasta water.
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For
2
M
I
4
Reduced fat pork sausages, can sub for chicken, turkey or veggie
120
g
Dry pasta, I used rigatoni
1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
564kcal
Fat
17.5g
Carbs
68g
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Subs & added extras
You can sub the pork sausage for chicken, turkey or veggie
Stir through a handful of spinach at the end for extra veg or sliced mushrooms whilst cooking
Add in a tbsp hot sauce when adding the honey in to the sausage for extra flavour
Finish with extra chilli flakes if you like more heat
Only visible to you
Made it?
under 30 minutes,
under 600 calories,
hob,
budget,
low faff,
sausage,
pasta,
dinner,
comfort food,
pork
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Imogen
2 days ago
I’m a sucker for a sausage pasta and this one was yummy!
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M
Maddison D
6 days ago
Delicious! Left the skin on the sausages which was absolutely delish!
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Amy C
13 days ago
Very nice, will cook again
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J
Jonathan H
a month ago
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Karli F
a month ago
Super easy to make, so delish. I used red onion as that a sub as that’s what I had in the house. Will more than likely be my go to meal x
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C
Courtney mai
2 months ago
Pasta Friday on a Sunday
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Andrea M
2 months ago
Mine did not look good but it was delishes!!!
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L
Laura W
2 months ago
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Laurie R
2 months ago
Yummy! Added mushroom and spinach.
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Carrie R
2 months ago
Sausage was banging. Pasta really underwhelming.
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A
Alex K
2 months ago
Delish!
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L
Lindri M
2 months ago
Absolutely loved this one, making it again for next week’s lunches
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C
Caitlin P
3 months ago
Tasty dish; something a wee bit different! Of course extra Parmesan for the top!
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N
Nicola C
3 months ago
Delicious. Only had taglitelle but it worked
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Alex
3 months ago
Tagliatelle sounds gorgeous with this. Love it! 😍xx
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A
Aimee H
3 months ago
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Tiffany J
3 months ago
Delicious quick easy meal!
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C
Carina M
3 months ago
Beautiful!
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B
Blair C
3 months ago
We loved this, gluten free sausages and pasta as my wife is coeliac, just a a note that the method doesn't say when to add the pepper, we prefer ours more crunchy so added it after softening the onion. Looking forward to our next tea time adventure.
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Alex
3 months ago
Thanks for catching that, Blair! I've updated it now😊 Adding the red pepper after softening the onion sounds delicious, especially if you like it with some crunch
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Sarah P
3 months ago
Really enjoyed this. Definitely recommend adding hot sauce to the sausage meat as well 👌🏻
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H
Hannah S
3 months ago
This was so nice! I recommend using the Sainsbury’s caramelised onion sausages as it added loads of flavour! Would definitely make again
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Alex
3 months ago
Love that, Hannah! The caramelised onion sausages sound banging. So glad you enjoyed it. xx
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Show more comments
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a pan of salted water to the boil and cook the pasta according to packet instructions. Before draining, reserve around 100ml of the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Reduced fat pork sausages, can sub for chicken, turkey or veggie
120
g
Dry pasta, I used rigatoni
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
17.5g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs & added extras
You can sub the pork sausage for chicken, turkey or veggie
Stir through a handful of spinach at the end for extra veg or sliced mushrooms whilst cooking
Add in a tbsp hot sauce when adding the honey in to the sausage for extra flavour
Finish with extra chilli flakes if you like more heat
Only visible to you
Made it?
under 30 minutes,
under 600 calories,
hob,
budget,
low faff,
sausage,
pasta,
dinner,
comfort food,
pork
Cancel
Imogen
2 days ago
I’m a sucker for a sausage pasta and this one was yummy!
Like
Reply
Cancel
M
Maddison D
6 days ago
Delicious! Left the skin on the sausages which was absolutely delish!
Like
Reply
Cancel
Amy C
13 days ago
Very nice, will cook again
Like
Reply
Cancel
J
Jonathan H
a month ago
Like
Reply
Cancel
Karli F
a month ago
Super easy to make, so delish. I used red onion as that a sub as that’s what I had in the house. Will more than likely be my go to meal x
Like
Reply
Cancel
C
Courtney mai
2 months ago
Pasta Friday on a Sunday
Like
Reply
Cancel
Andrea M
2 months ago
Mine did not look good but it was delishes!!!
Like
Reply
Cancel
L
Laura W
2 months ago
Like
Reply
Cancel
Laurie R
2 months ago
Yummy! Added mushroom and spinach.
Like
Reply
Cancel
Carrie R
2 months ago
Sausage was banging. Pasta really underwhelming.
Like
Reply
Cancel
A
Alex K
2 months ago
Delish!
Like
Reply
Cancel
L
Lindri M
2 months ago
Absolutely loved this one, making it again for next week’s lunches
Like
Reply
Cancel
C
Caitlin P
3 months ago
Tasty dish; something a wee bit different! Of course extra Parmesan for the top!
Like
Reply
Cancel
N
Nicola C
3 months ago
Delicious. Only had taglitelle but it worked
Like
Reply
Cancel
Alex
3 months ago
Tagliatelle sounds gorgeous with this. Love it! 😍xx
Like
Reply
Cancel
A
Aimee H
3 months ago
Like
Reply
Cancel
Tiffany J
3 months ago
Delicious quick easy meal!
Like
Reply
Cancel
C
Carina M
3 months ago
Beautiful!
Like
Reply
Cancel
B
Blair C
3 months ago
We loved this, gluten free sausages and pasta as my wife is coeliac, just a a note that the method doesn't say when to add the pepper, we prefer ours more crunchy so added it after softening the onion. Looking forward to our next tea time adventure.
Like
Reply
Cancel
Alex
3 months ago
Thanks for catching that, Blair! I've updated it now😊 Adding the red pepper after softening the onion sounds delicious, especially if you like it with some crunch
Like
Reply
Cancel
Sarah P
3 months ago
Really enjoyed this. Definitely recommend adding hot sauce to the sausage meat as well 👌🏻
Like
Reply
Cancel
H
Hannah S
3 months ago
This was so nice! I recommend using the Sainsbury’s caramelised onion sausages as it added loads of flavour! Would definitely make again
Like
Reply
Cancel
Alex
3 months ago
Love that, Hannah! The caramelised onion sausages sound banging. So glad you enjoyed it. xx
Like
Reply
Cancel
Show more comments
