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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by bringing a pan of salted water to the boil and cook the pasta according to packet instructions. Before draining, reserve around 100ml of the pasta water.
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For
2
M
I
4
Reduced fat pork sausages, can sub for chicken, turkey or veggie
120
g
Dry pasta, I used rigatoni
1/2
tsp
Smoked paprika
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Per Serving
Calories
564kcal
Fat
17.5g
Carbs
68g
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Only visible to you
Made it?
under 30 minutes,
under 600 calories,
hob,
budget,
low faff,
sausage,
pasta,
dinner,
comfort food,
pork
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H
Harriet M
9 hours ago
Loved this! So tasty.
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Neve
2 days ago
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L
Lauren G
8 days ago
😋
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Sarah M
a month ago
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Imogen
2 months ago
I’m a sucker for a sausage pasta and this one was yummy!
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M
Maddison D
2 months ago
Delicious! Left the skin on the sausages which was absolutely delish!
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Amy C
2 months ago
Very nice, will cook again
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J
Jonathan H
3 months ago
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Karli F
3 months ago
Super easy to make, so delish. I used red onion as that a sub as that’s what I had in the house. Will more than likely be my go to meal x
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C
Courtney mai
3 months ago
Pasta Friday on a Sunday
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Andrea M
3 months ago
Mine did not look good but it was delishes!!!
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L
Laura W
3 months ago
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Laurie R
3 months ago
Yummy! Added mushroom and spinach.
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Carrie R
3 months ago
Sausage was banging. Pasta really underwhelming.
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A
Alex K
4 months ago
Delish!
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L
Lindri M
4 months ago
Absolutely loved this one, making it again for next week’s lunches
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C
Caitlin P
4 months ago
Tasty dish; something a wee bit different! Of course extra Parmesan for the top!
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N
Nicola C
4 months ago
Delicious. Only had taglitelle but it worked
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Alex
4 months ago
Tagliatelle sounds gorgeous with this. Love it! 😍xx
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A
Aimee H
4 months ago
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Tiffany J
4 months ago
Delicious quick easy meal!
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