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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a pan of salted water to the boil and cook the pasta according to packet instructions. Before draining, reserve around 100ml of the pasta water.
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For
2
M
I
4
Reduced fat pork sausages, can sub for chicken, turkey or veggie
120
g
Dry pasta, I used rigatoni
1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
564kcal
Fat
17.5g
Carbs
68g
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Cook along with all of our recipes
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Subs & added extras
You can sub the pork sausage for chicken, turkey or veggie
Stir through a handful of spinach at the end for extra veg or sliced mushrooms whilst cooking
Add in a tbsp hot sauce when adding the honey in to the sausage for extra flavour
Finish with extra chilli flakes if you like more heat
Only visible to you
Made it?
under 30 minutes,
under 600 calories,
hob,
budget,
low faff,
sausage,
pasta,
dinner,
comfort food,
pork
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C
Courtney mai
6 hours ago
Pasta Friday on a Sunday
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Andrea M
6 days ago
Mine did not look good but it was delishes!!!
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L
Laura W
10 days ago
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Laurie R
12 days ago
Yummy! Added mushroom and spinach.
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Carrie R
12 days ago
Sausage was banging. Pasta really underwhelming.
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A
Alex K
19 days ago
Delish!
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L
Lindri M
22 days ago
Absolutely loved this one, making it again for next week’s lunches
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C
Caitlin P
a month ago
Tasty dish; something a wee bit different! Of course extra Parmesan for the top!
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N
Nicola C
a month ago
Delicious. Only had taglitelle but it worked
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Alex
a month ago
Tagliatelle sounds gorgeous with this. Love it! 😍xx
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A
Aimee H
a month ago
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Tiffany J
a month ago
Delicious quick easy meal!
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C
Carina M
a month ago
Beautiful!
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B
Blair C
a month ago
We loved this, gluten free sausages and pasta as my wife is coeliac, just a a note that the method doesn't say when to add the pepper, we prefer ours more crunchy so added it after softening the onion. Looking forward to our next tea time adventure.
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Alex
a month ago
Thanks for catching that, Blair! I've updated it now😊 Adding the red pepper after softening the onion sounds delicious, especially if you like it with some crunch
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Sarah P
a month ago
Really enjoyed this. Definitely recommend adding hot sauce to the sausage meat as well 👌🏻
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H
Hannah S
a month ago
This was so nice! I recommend using the Sainsbury’s caramelised onion sausages as it added loads of flavour! Would definitely make again
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Reply
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Alex
a month ago
Love that, Hannah! The caramelised onion sausages sound banging. So glad you enjoyed it. xx
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Andrew D
a month ago
Mixed it all together and topped it off with some left over paramo cheese didnt go over the 40g ☺️
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Andrew D
a month ago
Lovely, let’s tuck in
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Gabi A
a month ago
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C
Cara M
a month ago
Super yum! Blended the sauce and stirred through some chopped spinach that needed used up 🔥
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Laura H
a month ago
Oh this was unreal!! Taste was so delicious!!!
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Lindsay A
a month ago
Loved this! I added extra red pepper and some rocket.
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Show more comments
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a pan of salted water to the boil and cook the pasta according to packet instructions. Before draining, reserve around 100ml of the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Reduced fat pork sausages, can sub for chicken, turkey or veggie
120
g
Dry pasta, I used rigatoni
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
17.5g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs & added extras
You can sub the pork sausage for chicken, turkey or veggie
Stir through a handful of spinach at the end for extra veg or sliced mushrooms whilst cooking
Add in a tbsp hot sauce when adding the honey in to the sausage for extra flavour
Finish with extra chilli flakes if you like more heat
Only visible to you
Made it?
under 30 minutes,
under 600 calories,
hob,
budget,
low faff,
sausage,
pasta,
dinner,
comfort food,
pork
Cancel
C
Courtney mai
6 hours ago
Pasta Friday on a Sunday
Like
Reply
Cancel
Andrea M
6 days ago
Mine did not look good but it was delishes!!!
Like
Reply
Cancel
L
Laura W
10 days ago
Like
Reply
Cancel
Laurie R
12 days ago
Yummy! Added mushroom and spinach.
Like
Reply
Cancel
Carrie R
12 days ago
Sausage was banging. Pasta really underwhelming.
Like
Reply
Cancel
A
Alex K
19 days ago
Delish!
Like
Reply
Cancel
L
Lindri M
22 days ago
Absolutely loved this one, making it again for next week’s lunches
Like
Reply
Cancel
C
Caitlin P
a month ago
Tasty dish; something a wee bit different! Of course extra Parmesan for the top!
Like
Reply
Cancel
N
Nicola C
a month ago
Delicious. Only had taglitelle but it worked
Like
Reply
Cancel
Alex
a month ago
Tagliatelle sounds gorgeous with this. Love it! 😍xx
Like
Reply
Cancel
A
Aimee H
a month ago
Like
Reply
Cancel
Tiffany J
a month ago
Delicious quick easy meal!
Like
Reply
Cancel
C
Carina M
a month ago
Beautiful!
Like
Reply
Cancel
B
Blair C
a month ago
We loved this, gluten free sausages and pasta as my wife is coeliac, just a a note that the method doesn't say when to add the pepper, we prefer ours more crunchy so added it after softening the onion. Looking forward to our next tea time adventure.
Like
Reply
Cancel
Alex
a month ago
Thanks for catching that, Blair! I've updated it now😊 Adding the red pepper after softening the onion sounds delicious, especially if you like it with some crunch
Like
Reply
Cancel
Sarah P
a month ago
Really enjoyed this. Definitely recommend adding hot sauce to the sausage meat as well 👌🏻
Like
Reply
Cancel
H
Hannah S
a month ago
This was so nice! I recommend using the Sainsbury’s caramelised onion sausages as it added loads of flavour! Would definitely make again
Like
Reply
Cancel
Alex
a month ago
Love that, Hannah! The caramelised onion sausages sound banging. So glad you enjoyed it. xx
Like
Reply
Cancel
Andrew D
a month ago
Mixed it all together and topped it off with some left over paramo cheese didnt go over the 40g ☺️
Like
Reply
Cancel
Andrew D
a month ago
Lovely, let’s tuck in
Like
Reply
Cancel
Gabi A
a month ago
Like
Reply
Cancel
C
Cara M
a month ago
Super yum! Blended the sauce and stirred through some chopped spinach that needed used up 🔥
Like
Reply
Cancel
Laura H
a month ago
Oh this was unreal!! Taste was so delicious!!!
Like
Reply
Cancel
Lindsay A
a month ago
Loved this! I added extra red pepper and some rocket.
Like
Reply
Cancel
Show more comments
