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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick pan over medium heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.
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For
2
M
I
250
g
Lean beef mince, can also sub for chicken, turkey or quorn
1
tbsp
Taco seasoning
1
tsp
Smoked paprika
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
558kcal
Fat
18.5g
Carbs
57g
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Cook along with all of our recipes
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I used leftover pickled ones, mix red onion in a bowl/jar with equal parts distilled vinegar & warm water with a pinch of salt.
Swap some of the rice for extra lettuce/ or salad to reduce the calories.
You can serve with either nacho cheese or chilli heatwave tortilla chips.
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Made it?
I love to add some tortilla chips for scooping!
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S
Shelley
18 hours ago
A other new favourite
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M
Marijke S
20 days ago
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libbie g
a month ago
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Tarryn W
a month ago
Very quick and easy dinner which is a hit in our household
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Erin S
a month ago
Extra mince for the extra protein and salad on the side. This was so good!
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Natalie S
a month ago
Absolute banger! So quick & delicious! Will definitely do this again!
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Katie S
a month ago
Another great one!
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Darcy F
a month ago
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Claire h
a month ago
Easy to make and very filling
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Caitlin S
a month ago
absolutely unreal! Just the right amount of spice, used chicken mince for a bit of extra protein! 10/10
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P
Pamela C
a month ago
Scoffed the lot!
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N
Nicky R
a month ago
Hello, Just in the process of cooking and it says about saving the rest of the hot honey topping for later but then doesn't specify what to do with it further down in the recipe. Is it for drizzling at the end? Thanks x
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Alex
a month ago
Yes Nicky just drizzle over once served, so sorry will update x
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N
Nicky R
a month ago
Brilliant, thank you. A great dinner, we loved it. The addition of tortillas really made it.
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D
Deborah R
a month ago
So quick and easy to make! Tasted great too!
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Tarryn W
2 months ago
This was so easy to make & massive hit around the dinner table!
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Reply
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Laurie R
2 months ago
Quick and easy lunch, did light cheese, tbsp greek yoghurt and 1/4 avo in place of corn chips and cheese sauce.
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Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick pan over medium heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean beef mince, can also sub for chicken, turkey or quorn
1
tbsp
Taco seasoning
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
18.5g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used leftover pickled ones, mix red onion in a bowl/jar with equal parts distilled vinegar & warm water with a pinch of salt.
Swap some of the rice for extra lettuce/ or salad to reduce the calories.
You can serve with either nacho cheese or chilli heatwave tortilla chips.
Only visible to you
Made it?
I love to add some tortilla chips for scooping!
Cancel
S
Shelley
18 hours ago
A other new favourite
Like
Reply
Cancel
M
Marijke S
20 days ago
Like
Reply
Cancel
libbie g
a month ago
Like
Reply
Cancel
Tarryn W
a month ago
Very quick and easy dinner which is a hit in our household
Like
Reply
Cancel
Erin S
a month ago
Extra mince for the extra protein and salad on the side. This was so good!
Like
Reply
Cancel
Natalie S
a month ago
Absolute banger! So quick & delicious! Will definitely do this again!
Like
Reply
Cancel
Katie S
a month ago
Another great one!
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
Claire h
a month ago
Easy to make and very filling
Like
Reply
Cancel
Caitlin S
a month ago
absolutely unreal! Just the right amount of spice, used chicken mince for a bit of extra protein! 10/10
Like
Reply
Cancel
P
Pamela C
a month ago
Scoffed the lot!
Like
Reply
Cancel
N
Nicky R
a month ago
Hello, Just in the process of cooking and it says about saving the rest of the hot honey topping for later but then doesn't specify what to do with it further down in the recipe. Is it for drizzling at the end? Thanks x
Like
Reply
Cancel
Alex
a month ago
Yes Nicky just drizzle over once served, so sorry will update x
Like
Reply
Cancel
N
Nicky R
a month ago
Brilliant, thank you. A great dinner, we loved it. The addition of tortillas really made it.
Like
Reply
Cancel
D
Deborah R
a month ago
So quick and easy to make! Tasted great too!
Like
Reply
Cancel
Tarryn W
2 months ago
This was so easy to make & massive hit around the dinner table!
Like
Reply
Cancel
Laurie R
2 months ago
Quick and easy lunch, did light cheese, tbsp greek yoghurt and 1/4 avo in place of corn chips and cheese sauce.
Like
Reply
Cancel
