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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick pan over medium heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.
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For
2
M
I
250
g
Lean beef mince, can also sub for chicken, turkey or quorn
1
tbsp
Taco seasoning
1
tsp
Smoked paprika
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
558kcal
Fat
18.5g
Carbs
57g
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I used leftover pickled ones, mix red onion in a bowl/jar with equal parts distilled vinegar & warm water with a pinch of salt.
Swap some of the rice for extra lettuce/ or salad to reduce the calories.
You can serve with either nacho cheese or chilli heatwave tortilla chips.
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Made it?
I love to add some tortilla chips for scooping!
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D
Deborah R
14 hours ago
So quick and easy to make! Tasted great too!
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Reply
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Tarryn W
2 days ago
This was so easy to make & massive hit around the dinner table!
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Laurie R
3 days ago
Quick and easy lunch, did light cheese, tbsp greek yoghurt and 1/4 avo in place of corn chips and cheese sauce.
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick pan over medium heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean beef mince, can also sub for chicken, turkey or quorn
1
tbsp
Taco seasoning
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
18.5g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used leftover pickled ones, mix red onion in a bowl/jar with equal parts distilled vinegar & warm water with a pinch of salt.
Swap some of the rice for extra lettuce/ or salad to reduce the calories.
You can serve with either nacho cheese or chilli heatwave tortilla chips.
Only visible to you
Made it?
I love to add some tortilla chips for scooping!
Cancel
D
Deborah R
14 hours ago
So quick and easy to make! Tasted great too!
Like
Reply
Cancel
Tarryn W
2 days ago
This was so easy to make & massive hit around the dinner table!
Like
Reply
Cancel
Laurie R
3 days ago
Quick and easy lunch, did light cheese, tbsp greek yoghurt and 1/4 avo in place of corn chips and cheese sauce.
Like
Reply
Cancel
