
Prep
10m
Cook
5h 20m
Total
5h 30m
Ingredients
Method
Nutrition
Only visible to you
Made it?
I love serving it with cheesy creamy mash, but its delicious in wraps, in sandwiches, or loaded fries
Cancel
Alex J
3 days ago
So good! I loaded it on top of some fries with cheese and added broccoli 🥦 for health 🫶

Like
Reply
Cancel
Alex
2 days ago
That sounds banging, Alex! xx 😊
Like
Reply
Cancel
Tria
17 days ago
So easy — I used the pressure cooker as I completely forgot this was a slow cooker meal and it came out perfectly! Having it with air fryer broc and some brown rice. It’s rich and feels decadent without being too much

Like
Reply
Cancel
Lindsey W
3 months ago
Do you not add water in the slow cooker
Like
Reply
Cancel
Alex
3 months ago
Hi Lindsey! There's no initial water added for the slow cooker version because the beef and sauces release plenty of liquid, creating a rich sauce while cooking. Make sure to keep the lid on to trap that moisture.xx
Like
Reply
Cancel
C
Corrine V
3 months ago
Could you use a brisket joint for this?
Like
Reply
Cancel
Alex
3 months ago
Most definitely Corrine! I usually do brisket just used lean beef to make it a little healthier x
Like
Reply
Cancel

Prep
10m
Cook
5h 20m
Total
5h 30m
Ingredients
Method
Nutrition
Only visible to you
Made it?
I love serving it with cheesy creamy mash, but its delicious in wraps, in sandwiches, or loaded fries
Cancel
Alex J
3 days ago
So good! I loaded it on top of some fries with cheese and added broccoli 🥦 for health 🫶

Like
Reply
Cancel
Alex
2 days ago
That sounds banging, Alex! xx 😊
Like
Reply
Cancel
Tria
17 days ago
So easy — I used the pressure cooker as I completely forgot this was a slow cooker meal and it came out perfectly! Having it with air fryer broc and some brown rice. It’s rich and feels decadent without being too much

Like
Reply
Cancel
Lindsey W
3 months ago
Do you not add water in the slow cooker
Like
Reply
Cancel
Alex
3 months ago
Hi Lindsey! There's no initial water added for the slow cooker version because the beef and sauces release plenty of liquid, creating a rich sauce while cooking. Make sure to keep the lid on to trap that moisture.xx
Like
Reply
Cancel
C
Corrine V
3 months ago
Could you use a brisket joint for this?
Like
Reply
Cancel
Alex
3 months ago
Most definitely Corrine! I usually do brisket just used lean beef to make it a little healthier x
Like
Reply
Cancel