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Prep
10m
Cook
5h 20m
Total
5h 30m
Prep
10m
Cook
5h 20m
Total
5h 30m
Ingredients
Method
Nutrition
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Step 1
Spray a non-stick pan with oil and place over high heat.
For
5
M
I
800
g
Lean diced beef, 5–10% fat
1
small
Onion, finely diced
2
tsp
Garlic, chopped
Per Serving
Calories
270kcal
Fat
8g
Carbs
14.3g
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Made it?
I love serving it with cheesy creamy mash, but its delicious in wraps, in sandwiches, or loaded fries
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Laura H
2 months ago
This was unreal!! Delicious and easy to make! Made loads too!
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Alex J
9 months ago
So good! I loaded it on top of some fries with cheese and added broccoli 🥦 for health 🫶
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Alex
9 months ago
That sounds banging, Alex! xx 😊
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Tria
10 months ago
So easy — I used the pressure cooker as I completely forgot this was a slow cooker meal and it came out perfectly! Having it with air fryer broc and some brown rice. It’s rich and feels decadent without being too much
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Lindsey W
a year ago
Do you not add water in the slow cooker
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Alex
a year ago
Hi Lindsey! There's no initial water added for the slow cooker version because the beef and sauces release plenty of liquid, creating a rich sauce while cooking. Make sure to keep the lid on to trap that moisture.xx
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C
Corrine V
a year ago
Could you use a brisket joint for this?
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Alex
a year ago
Most definitely Corrine! I usually do brisket just used lean beef to make it a little healthier x
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