Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing the bagels. Add the Greek yogurt, flour and salt to a mixing bowl and stir until a dough forms.
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For
4
M
I
For the Bagels
230
g
0% Fat thick Greek yogurt, I use Fage
220
g
Self-raising flour
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Cook along with all of our recipes
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Per Serving
Calories
413kcal
Fat
9g
Carbs
46g
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Cook along with all of our recipes
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For convenience, you can use shop bought bagels. NYC Bakery have a range of lighter and protein style bagels. These are also delicious with tomato ketchup if you prefer a more traditional breakfast!
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing the bagels. Add the Greek yogurt, flour and salt to a mixing bowl and stir until a dough forms.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Bagels
230
g
0% Fat thick Greek yogurt, I use Fage
220
g
Self-raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
413kcal
Fat
9g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For convenience, you can use shop bought bagels. NYC Bakery have a range of lighter and protein style bagels. These are also delicious with tomato ketchup if you prefer a more traditional breakfast!
Only visible to you
Made it?
Cancel
