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Bacon & Folded Egg Breakfast Bagels

These are such a delicious breakfast you can prep ahead of time with soft homemade protein bagels, folded omelette-style egg, melted cheese and a creamy mustard breakfast sauce.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preparing the bagels. Add the Greek yogurt, flour and salt to a mixing bowl and stir until a dough forms.

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For

4

M

I

For the Bagels

230

g

0% Fat thick Greek yogurt, I use Fage

220

g

Self-raising flour

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Per Serving

Calories

413kcal

Fat

9g

Carbs

46g

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Notes

For convenience, you can use shop bought bagels. NYC Bakery have a range of lighter and protein style bagels.
These are also delicious with tomato ketchup if you prefer a more traditional breakfast!

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Emma L

8 days ago

Delish

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Sarah B

19 days ago

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Alana x

a month ago

Loveee I did add some chicken sausages too as was having as a lunch option 😍

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M

Michelle S

a month ago

Again another delicious meal, the bagels were amazing 🤩 we will be making this again

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Alex

a month ago

Wowww, thank you Michelle! xx

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H

Hannah V

a month ago

Yum! It’s a daily staple

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D

Deborah R

a month ago

Did this with the Warburton protein bagels this morning but have the homemade ones too! Great breakfast!

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Sarah G

a month ago

This was amazing ....Also reheated well when put in the air fryer on reheat mode!

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Michelle

a month ago

No so pretty but absolutely delicious 😋

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homepage-image

Bacon & Folded Egg Breakfast Bagels

These are such a delicious breakfast you can prep ahead of time with soft homemade protein bagels, folded omelette-style egg, melted cheese and a creamy mustard breakfast sauce.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preparing the bagels. Add the Greek yogurt, flour and salt to a mixing bowl and stir until a dough forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Bagels

230

g

0% Fat thick Greek yogurt, I use Fage

220

g

Self-raising flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

413kcal

Fat

9g

Carbs

46g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For convenience, you can use shop bought bagels. NYC Bakery have a range of lighter and protein style bagels.
These are also delicious with tomato ketchup if you prefer a more traditional breakfast!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma L

8 days ago

Delish

Like

Reply

Cancel

Sarah B

19 days ago

Like

Reply

Cancel

Alana x

a month ago

Loveee I did add some chicken sausages too as was having as a lunch option 😍

Like

Reply

Cancel

M

Michelle S

a month ago

Again another delicious meal, the bagels were amazing 🤩 we will be making this again

Like

Reply

Cancel

Alex

a month ago

Wowww, thank you Michelle! xx

Like

Reply

Cancel

H

Hannah V

a month ago

Yum! It’s a daily staple

Like

Reply

Cancel

D

Deborah R

a month ago

Did this with the Warburton protein bagels this morning but have the homemade ones too! Great breakfast!

Like

Reply

Cancel

Sarah G

a month ago

This was amazing ....Also reheated well when put in the air fryer on reheat mode!

Like

Reply

Cancel

Michelle

a month ago

No so pretty but absolutely delicious 😋

Like

Reply

Cancel