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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by preparing the bagels. Add the Greek yogurt, flour and salt to a mixing bowl and stir until a dough forms.
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For
4
M
I
For the Bagels
230
g
0% Fat thick Greek yogurt, I use Fage
220
g
Self-raising flour
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Per Serving
Calories
413kcal
Fat
9g
Carbs
46g
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H
Hannah S
5 months ago
The breakfast sauce on this is so nice almost like hollandaise! Love the bagels also 🥵
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Laurie R
5 months ago
Used Abes High Protein Bagels as a sub as I didn't have time to make from scratch. Meal prepped these for brekky for the week. Delicious, and the sauce on point.
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Emma L
6 months ago
Delish
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Sarah B
7 months ago
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Alana x
7 months ago
Loveee I did add some chicken sausages too as was having as a lunch option 😍
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M
Michelle S
7 months ago
Again another delicious meal, the bagels were amazing 🤩 we will be making this again
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Alex
7 months ago
Wowww, thank you Michelle! xx
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H
Hannah V
7 months ago
Yum! It’s a daily staple
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D
Deborah R
7 months ago
Did this with the Warburton protein bagels this morning but have the homemade ones too! Great breakfast!
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Sarah G
7 months ago
This was amazing ....Also reheated well when put in the air fryer on reheat mode!
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Michelle
8 months ago
No so pretty but absolutely delicious 😋
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