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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chopped tomatoes with the balsamic vinegar, a pinch of salt, a little black pepper and half of the basil. Set to one side.
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For
1
M
I
For the bruschetta
1
slice
Sourdough, around 70g
2
medium
Eggs
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Per Serving
Calories
424kcal
Fat
12.6g
Carbs
43.2g
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Cook along with all of our recipes
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Subs
Swap chilli jam for hot honey if you want a sweeter/ spicier finish.
Use light cream cheese instead of the whipped cottage cheese, although the protein will be lower. If your cottage cheese is particularly wet, you may not need all of the yoghurt.
Swap sourdough for a lighter seeded bloomer or your favourite bread.
Add a little feta or Parmesan if you want it slightly more indulgent.
For jammy eggs, 6½-7 minutes should give you set whites with soft, slightly runny yolks. If you prefer firmer yolks, cook them for another minute or two.
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Made it?
Rocket on the side
under 60 minutes,
under 500 calories,
+ 30g protein,
quick recipes,
under 45 minutes,
quick,
under 30 minutes,
egg,
brunch,
breakfast,
low fat,
vegetarian
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chopped tomatoes with the balsamic vinegar, a pinch of salt, a little black pepper and half of the basil. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the bruschetta
1
slice
Sourdough, around 70g
2
medium
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
424kcal
Fat
12.6g
Carbs
43.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
Swap chilli jam for hot honey if you want a sweeter/ spicier finish.
Use light cream cheese instead of the whipped cottage cheese, although the protein will be lower. If your cottage cheese is particularly wet, you may not need all of the yoghurt.
Swap sourdough for a lighter seeded bloomer or your favourite bread.
Add a little feta or Parmesan if you want it slightly more indulgent.
For jammy eggs, 6½-7 minutes should give you set whites with soft, slightly runny yolks. If you prefer firmer yolks, cook them for another minute or two.
Only visible to you
Made it?
Rocket on the side
under 60 minutes,
under 500 calories,
+ 30g protein,
quick recipes,
under 45 minutes,
quick,
under 30 minutes,
egg,
brunch,
breakfast,
low fat,
vegetarian
Cancel
