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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix the chopped tomatoes with the balsamic vinegar, a pinch of salt, a little black pepper and half of the basil. Set to one side.
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For
1
M
I
For the bruschetta
1
slice
Sourdough, around 70g
2
medium
Eggs
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Per Serving
Calories
424kcal
Fat
12.6g
Carbs
43.2g
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Rocket on the side
under 60 minutes,
under 500 calories,
+ 30g protein,
quick recipes,
under 45 minutes,
quick,
under 30 minutes,
egg,
brunch,
breakfast,
low fat,
vegetarian
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Emma W
16 days ago
😲 When I saw cottage cheese I almost skipped this meal but honestly you cant tell.
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M
Mia S
17 days ago
Great way to start the day
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Alex
17 days ago
That looks incredible 😍 happy Friday!
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Rona M
18 days ago
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Natasha H
a month ago
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Laurie R
a month ago
So simple and easy to whip up, but also so satisfying and filling!
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Alex
a month ago
I'm so glad you enjoyed it Laurie x
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Hannah M
a month ago
Yummy 🤤
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Hattie
a month ago
Absolutely love this recipe!!! It’s sooo yummy, I made it for me and my dad for breakfast this morning! Definitely recommend 🤩 Dad & Hattie approved recipe
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