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Gochujang Chicken Alfredo

A budget fusion of Asian and Italian flavours with this banging pasta dish.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with salt and pepper before adding in 1 and ½ tsp of gochujang paste. Leave to one side.

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For

4

M

I

400

g

Diced chicken breast

2

tsp

Gochujang paste

240

g

Dry rigatoni

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Per Serving

Calories

521kcal

Fat

14.25g

Carbs

56.5g

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homepage-image

Gochujang Chicken Alfredo

A budget fusion of Asian and Italian flavours with this banging pasta dish.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with salt and pepper before adding in 1 and ½ tsp of gochujang paste. Leave to one side.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Diced chicken breast

2

tsp

Gochujang paste

240

g

Dry rigatoni

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

521kcal

Fat

14.25g

Carbs

56.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel