Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper before adding in 1 and ½ tsp of gochujang paste. Leave to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Diced chicken breast, Diced
2
tsp
Gochujang paste
240
g
Dry rigatoni
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
14.25g
Carbs
56.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecka B
15 days ago
Very tasty 😋
Like
Reply
Cancel
Alex
13 days ago
So glad you enjoyed it, Rebecka! 😋💖
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
K
Kelly M
5 months ago
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper before adding in 1 and ½ tsp of gochujang paste. Leave to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Diced chicken breast, Diced
2
tsp
Gochujang paste
240
g
Dry rigatoni
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
14.25g
Carbs
56.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecka B
15 days ago
Very tasty 😋
Like
Reply
Cancel
Alex
13 days ago
So glad you enjoyed it, Rebecka! 😋💖
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
K
Kelly M
5 months ago
Like
Reply
Cancel
