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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees celsius.

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For
4
M
I
4
Reduced fat pork sausages
Salt
Pepper

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Per Serving
Calories
207kcal
Fat
7.9g
Carbs
5.7g

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Only visible to you
Made it?
meal prep,
breakfast,
lunch,
sausage,
egg,
under 300 calories,
+ 20g protein,
oven,
under 45 minutes,
freezer,
under 45 minutes
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Chelcee D
a month ago
Really lovely and easy to make

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S
Stephanie H
3 months ago
Such an easy recipe and delicious. All prepped for this weeks lunches at work 🙏🏼

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Alex
3 months ago
So thrilled you're loving it for your work lunches, Stephanie! 🙌🏼✨
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D
Deborah R
4 months ago
Forgot picture! Used bacon instead
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Alex
4 months ago
Love the idea of using bacon, Deborah! Hope it was delicious 🤗 If you try it again with the sausages, I'd love to hear what you think!
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G
Gemma E
4 months ago

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A
Alishya T
a year ago
Can I freeze these ? I bought 1 litre of frozen egg whites 😱 so thought I’d make double batch
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Alex
a year ago
Definitely! Just make sure it completely cools prior to wrapping. Make sure to wrap it well in cling film or foil and then pop in a sandwich bag or an airtight container. Fully defrost and you could either pop in the oven for 10-15 mins at 180 degrees celscius or microwave (but id steer that option if best)
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P
Pauline K
a year ago
Could you do this in a airfryer
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C
Charlotte B
a year ago
What is the amount of protein in this recipe please?
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Alex
a year ago
26.5g - not sure why that didn't come over x
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Reduced fat pork sausages
Salt
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
207kcal
Fat
7.9g
Carbs
5.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
meal prep,
breakfast,
lunch,
sausage,
egg,
under 300 calories,
+ 20g protein,
oven,
under 45 minutes,
freezer,
under 45 minutes
Cancel
Chelcee D
a month ago
Really lovely and easy to make

Like
Reply
Cancel
S
Stephanie H
3 months ago
Such an easy recipe and delicious. All prepped for this weeks lunches at work 🙏🏼

Like
Reply
Cancel
Alex
3 months ago
So thrilled you're loving it for your work lunches, Stephanie! 🙌🏼✨
Like
Reply
Cancel
D
Deborah R
4 months ago
Forgot picture! Used bacon instead
Like
Reply
Cancel
Alex
4 months ago
Love the idea of using bacon, Deborah! Hope it was delicious 🤗 If you try it again with the sausages, I'd love to hear what you think!
Like
Reply
Cancel
G
Gemma E
4 months ago

Like
Reply
Cancel
A
Alishya T
a year ago
Can I freeze these ? I bought 1 litre of frozen egg whites 😱 so thought I’d make double batch
Like
Reply
Cancel
Alex
a year ago
Definitely! Just make sure it completely cools prior to wrapping. Make sure to wrap it well in cling film or foil and then pop in a sandwich bag or an airtight container. Fully defrost and you could either pop in the oven for 10-15 mins at 180 degrees celscius or microwave (but id steer that option if best)
Like
Reply
Cancel
P
Pauline K
a year ago
Could you do this in a airfryer
Like
Reply
Cancel
C
Charlotte B
a year ago
What is the amount of protein in this recipe please?
Like
Reply
Cancel
Alex
a year ago
26.5g - not sure why that didn't come over x
Like
Reply
Cancel