Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 300g chicken breast (cut into strips) to a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, cut into strips
3
tbsp
Hoisin sauce, I used Sharwoods
1
tbsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
497kcal
Fat
11.3g
Carbs
61.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Claire h
6 months ago
Lovely Friday night takeaway easy to make too
Like
Reply
Aimee H
9 months ago
A great fake away option!
Like
Reply
Jordan S
10 months ago
Had to make these again for Chinese/Asian week, I’d have them daily if I could 😍
Like
Reply
Alex
10 months ago
That's music to my ears, Jordan! Enjoy those wraps 😍 xx
Like
Reply
Jordan S
a year ago
Forgot to take a photo with the sesame seeds but this was SO good
Like
Reply
Alex
a year ago
So glad you enjoyed it, x
Like
Reply
V
Victoria Z
a year ago
Very tasty and super easy to make
Like
Reply
Danielle M
a year ago
Like
Reply
S
Sophie M
a year ago
Like
Reply
Nicola H
a year ago
Amazing!
Like
Reply
L
Leah J
a year ago
This was amazing !
Like
Reply
S
Sarah Dickson
a year ago
Amazing!! So filling as well
Like
Reply
Lindsey W
a year ago
I used rice pancakes instead off wraps
Like
Reply
