
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 300g chicken breast (cut into strips) to a bowl.

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For
2
M
I
300
g
Chicken breast, cut into strips
3
tbsp
Hoisin sauce, I used Sharwoods
1
tbsp
Light soy sauce

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Per Serving
Calories
497kcal
Fat
11.3g
Carbs
61.1g

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You can make these with the mini pancake wrappers. They are quite hard to get a hold of that's why I used mini wraps for this recipe!
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Aimee H
a month ago
A great fake away option!

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Jordan S
3 months ago
Had to make these again for Chinese/Asian week, I’d have them daily if I could 😍

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Alex
3 months ago
That's music to my ears, Jordan! Enjoy those wraps 😍 xx
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Jordan S
4 months ago
Forgot to take a photo with the sesame seeds but this was SO good

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Alex
4 months ago
So glad you enjoyed it, x
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V
Victoria Z
5 months ago
Very tasty and super easy to make

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Danielle M
5 months ago

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S
Sophie M
5 months ago

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Nicola H
5 months ago
Amazing!
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L
Leah J
6 months ago
This was amazing !
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S
Sarah Dickson
7 months ago
Amazing!! So filling as well

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Lindsey W
7 months ago
I used rice pancakes instead off wraps

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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 300g chicken breast (cut into strips) to a bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, cut into strips
3
tbsp
Hoisin sauce, I used Sharwoods
1
tbsp
Light soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
497kcal
Fat
11.3g
Carbs
61.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make these with the mini pancake wrappers. They are quite hard to get a hold of that's why I used mini wraps for this recipe!
Only visible to you
Made it?
Cancel
Aimee H
a month ago
A great fake away option!

Like
Reply
Cancel
Jordan S
3 months ago
Had to make these again for Chinese/Asian week, I’d have them daily if I could 😍

Like
Reply
Cancel
Alex
3 months ago
That's music to my ears, Jordan! Enjoy those wraps 😍 xx
Like
Reply
Cancel
Jordan S
4 months ago
Forgot to take a photo with the sesame seeds but this was SO good

Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it, x
Like
Reply
Cancel
V
Victoria Z
5 months ago
Very tasty and super easy to make

Like
Reply
Cancel
Danielle M
5 months ago

Like
Reply
Cancel
S
Sophie M
5 months ago

Like
Reply
Cancel
Nicola H
5 months ago
Amazing!
Like
Reply
Cancel
L
Leah J
6 months ago
This was amazing !
Like
Reply
Cancel
S
Sarah Dickson
7 months ago
Amazing!! So filling as well

Like
Reply
Cancel
Lindsey W
7 months ago
I used rice pancakes instead off wraps

Like
Reply
Cancel