Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 190°C (or oven to 190°C fan / 210°C conventional).
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For
2
M
I
300
g
Chicken mini fillets, or chicken breast, sliced into strips
1
tsp
Garlic granules
1
tsp
Smoked paprika
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Per Serving
Calories
386kcal
Fat
4.8g
Carbs
43.4g
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You don’t have to marinate in buttermilk but it does make the chicken extra tender. If you want extra crispy coating, you can toss in flour after the buttermilk, before dipping into the egg.
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Sarah G
a month ago
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Bethany H
2 months ago
Super tasty! Just need to dip the chicken in the sauce instead of trying to spread it all over! I make a right mess 🤣
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Alex
2 months ago
Try using tongs to dip and toss the entire tender in a small pan with sauce; works like a charm and keeps things tidy! Happy you enjoyed it! x
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Lauren B
4 months ago
Such a good fakeaway and not much effort to make! I will be having this frequently 🤤
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Alex
4 months ago
I'm thrilled you love it, Lauren! xx 😊
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K
Kelly K
6 months ago
Lovely and crunchy and the bbq sauce is so easy to make and delicious!
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K
Klaudia S
6 months ago
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S
Sophie R
6 months ago
Easy to make! The coating was crispy and delicious!
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H
Hannah S
6 months ago
Gorj 😍
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Alex
6 months ago
Thanks Hannah, looks amazing! xx
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 190°C (or oven to 190°C fan / 210°C conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken mini fillets, or chicken breast, sliced into strips
1
tsp
Garlic granules
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
386kcal
Fat
4.8g
Carbs
43.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You don’t have to marinate in buttermilk but it does make the chicken extra tender. If you want extra crispy coating, you can toss in flour after the buttermilk, before dipping into the egg.
Only visible to you
Made it?
Cancel
S
Sarah G
a month ago
Like
Reply
Cancel
Bethany H
2 months ago
Super tasty! Just need to dip the chicken in the sauce instead of trying to spread it all over! I make a right mess 🤣
Like
Reply
Cancel
Alex
2 months ago
Try using tongs to dip and toss the entire tender in a small pan with sauce; works like a charm and keeps things tidy! Happy you enjoyed it! x
Like
Reply
Cancel
Lauren B
4 months ago
Such a good fakeaway and not much effort to make! I will be having this frequently 🤤
Like
Reply
Cancel
Alex
4 months ago
I'm thrilled you love it, Lauren! xx 😊
Like
Reply
Cancel
K
Kelly K
6 months ago
Lovely and crunchy and the bbq sauce is so easy to make and delicious!
Like
Reply
Cancel
K
Klaudia S
6 months ago
Like
Reply
Cancel
S
Sophie R
6 months ago
Easy to make! The coating was crispy and delicious!
Like
Reply
Cancel
H
Hannah S
6 months ago
Gorj 😍
Like
Reply
Cancel
Alex
6 months ago
Thanks Hannah, looks amazing! xx
Like
Reply
Cancel
