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Honey BBQ Chicken Tenders

One of my fav fakeaways are tenders and these one’s are BANGIN. They’re marinated in buttermilk for extra tenderness, tossed in crushed cornflakes for crunch, air fried and then smothered in a sticky honey BBQ glaze. Serve with crispy fries, slaw or they’re even banging in a salad. I have popped below how to oven cook and if you’re in a rush you can skip the buttermilk!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 190°C (or oven to 190°C fan / 210°C conventional).

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For

2

M

I

300

g

Chicken mini fillets, or chicken breast, sliced into strips

1

tspn

Garlic granules

1

tspn

Smoked paprika

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Per Serving

Calories

386kcal

Fat

4.8g

Carbs

43.4g

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Notes

You don’t have to marinate in buttermilk but it does make the chicken extra tender. If you want extra crispy coating, you can toss in flour after the buttermilk, before dipping into the egg.

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Bethany H

15 days ago

Super tasty! Just need to dip the chicken in the sauce instead of trying to spread it all over! I make a right mess 🤣

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Alex

14 days ago

Try using tongs to dip and toss the entire tender in a small pan with sauce; works like a charm and keeps things tidy! Happy you enjoyed it! x

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Lauren B

2 months ago

Such a good fakeaway and not much effort to make! I will be having this frequently 🤤

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Alex

2 months ago

I'm thrilled you love it, Lauren! xx 😊

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K

Kelly K

4 months ago

Lovely and crunchy and the bbq sauce is so easy to make and delicious!

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K

Klaudia S

4 months ago

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S

Sophie R

4 months ago

Easy to make! The coating was crispy and delicious!

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H

Hannah S

5 months ago

Gorj 😍

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Alex

5 months ago

Thanks Hannah, looks amazing! xx

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homepage-image

Honey BBQ Chicken Tenders

One of my fav fakeaways are tenders and these one’s are BANGIN. They’re marinated in buttermilk for extra tenderness, tossed in crushed cornflakes for crunch, air fried and then smothered in a sticky honey BBQ glaze. Serve with crispy fries, slaw or they’re even banging in a salad. I have popped below how to oven cook and if you’re in a rush you can skip the buttermilk!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 190°C (or oven to 190°C fan / 210°C conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken mini fillets, or chicken breast, sliced into strips

1

tspn

Garlic granules

1

tspn

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

386kcal

Fat

4.8g

Carbs

43.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

You don’t have to marinate in buttermilk but it does make the chicken extra tender. If you want extra crispy coating, you can toss in flour after the buttermilk, before dipping into the egg.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Bethany H

15 days ago

Super tasty! Just need to dip the chicken in the sauce instead of trying to spread it all over! I make a right mess 🤣

Like

Reply

Cancel

Alex

14 days ago

Try using tongs to dip and toss the entire tender in a small pan with sauce; works like a charm and keeps things tidy! Happy you enjoyed it! x

Like

Reply

Cancel

Lauren B

2 months ago

Such a good fakeaway and not much effort to make! I will be having this frequently 🤤

Like

Reply

Cancel

Alex

2 months ago

I'm thrilled you love it, Lauren! xx 😊

Like

Reply

Cancel

K

Kelly K

4 months ago

Lovely and crunchy and the bbq sauce is so easy to make and delicious!

Like

Reply

Cancel

K

Klaudia S

4 months ago

Like

Reply

Cancel

S

Sophie R

4 months ago

Easy to make! The coating was crispy and delicious!

Like

Reply

Cancel

H

Hannah S

5 months ago

Gorj 😍

Like

Reply

Cancel

Alex

5 months ago

Thanks Hannah, looks amazing! xx

Like

Reply

Cancel