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25m
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Veronika W
14 days ago

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Sarah Bradley W
22 days ago
Delicious but very salty! Will use less soy and more water next time I think
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Alex
22 days ago
Hey Sarah! Thanks for trying the recipe and sharing your feedback. You might find swapping a bit of the soy sauce for low-sodium broth also helps balance the saltiness, along with adding a little more water or increasing the bean sprouts to freshen it up. Give it another go and let's get it just perfect!
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Kaitlan
a month ago
Amazing taste so good cant tell difference

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Alex
a month ago
So thrilled you thought it was amazing! xx 💖
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Louise l
a month ago

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Alex
a month ago
Looks great!
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Charlotte B
2 months ago
Made some changes with what we had but so delicious

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Alex
2 months ago
So glad it was delicious! ❤️
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Kaitlan
3 months ago
Beautiful live a Chinese this hits the spot

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Alex
3 months ago
So glad it's hitting the spot, Kaitlan! 😊
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Jo W
3 months ago
Not keen on the flavour. Very simple though

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Alex
3 months ago
Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!
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Kathryn O
3 months ago
Unreal flavour! 🤩

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Nick B
3 months ago

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Louise C
3 months ago
Banging recipe. Definitely making again 😋

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Susan W
4 months ago
Better than the takeaway and ready in half the time

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Alex
4 months ago
Looks FAB!
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Lynsey C
4 months ago
Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.

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Hannah S
4 months ago
This is gorgeous! I used the thin cut sirloin steaks from sainsburys😍

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Sophia M
5 months ago
Easy to make for meal prep for a few days!
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Carina M
5 months ago

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Alex
5 months ago
Yummmm
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Ashleigh G
5 months ago
Can u substitute the beef for chicken? Would u prepare it the same way? 😊
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Alex
5 months ago
Hey Ashleigh, sorry just seeing this. Yes I would just thinly slice the chicken
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Elle W
5 months ago
Could you swap the beef for chicken?
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Alex
5 months ago
Yes definitely Elle. I’d slice the chicken still into strips
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Cook
25m
Ingredients
Method
Nutrition
Made it?
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Veronika W
14 days ago

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S
Sarah Bradley W
22 days ago
Delicious but very salty! Will use less soy and more water next time I think
Like
Reply
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Alex
22 days ago
Hey Sarah! Thanks for trying the recipe and sharing your feedback. You might find swapping a bit of the soy sauce for low-sodium broth also helps balance the saltiness, along with adding a little more water or increasing the bean sprouts to freshen it up. Give it another go and let's get it just perfect!
Like
Reply
Cancel
Kaitlan
a month ago
Amazing taste so good cant tell difference

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Alex
a month ago
So thrilled you thought it was amazing! xx 💖
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Louise l
a month ago

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Alex
a month ago
Looks great!
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Charlotte B
2 months ago
Made some changes with what we had but so delicious

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Alex
2 months ago
So glad it was delicious! ❤️
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Kaitlan
3 months ago
Beautiful live a Chinese this hits the spot

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Alex
3 months ago
So glad it's hitting the spot, Kaitlan! 😊
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Jo W
3 months ago
Not keen on the flavour. Very simple though

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Alex
3 months ago
Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!
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K
Kathryn O
3 months ago
Unreal flavour! 🤩

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N
Nick B
3 months ago

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L
Louise C
3 months ago
Banging recipe. Definitely making again 😋

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S
Susan W
4 months ago
Better than the takeaway and ready in half the time

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Alex
4 months ago
Looks FAB!
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L
Lynsey C
4 months ago
Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.

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H
Hannah S
4 months ago
This is gorgeous! I used the thin cut sirloin steaks from sainsburys😍

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Sophia M
5 months ago
Easy to make for meal prep for a few days!
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C
Carina M
5 months ago

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Alex
5 months ago
Yummmm
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A
Ashleigh G
5 months ago
Can u substitute the beef for chicken? Would u prepare it the same way? 😊
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Alex
5 months ago
Hey Ashleigh, sorry just seeing this. Yes I would just thinly slice the chicken
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E
Elle W
5 months ago
Could you swap the beef for chicken?
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Alex
5 months ago
Yes definitely Elle. I’d slice the chicken still into strips
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