Beef Chow Mein

Name: Beef Chow Mein
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Rump steak; 1 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1/2 tsp Sesame oil; 1 tsp Cornflour; 1 tsp Bicarbonate of soda; 2 medium Egg noodle nests; 1 1/2 tsp Garlic; 1 tsp Ginger; 1 medium White onion; 1 small Carrot; 1 small Red pepper; 100 g Beansprouts; 2 Spring onions; 2 tbsp Light soy sauce; 2 tbsp Dark soy sauce; 3 tbsp Oyster sauce; 1 tsp Hoisin sauce; 1 tbsp Rice wine vinegar; 1 tsp Brown sugar; 2 tbsp Water

Your next weekend fakeaway has arrived. Tender marinated beef, crisp stir fried veggies, and egg noodles tossed in a rich, savoury chow mein sauce. Packed with flavour and ready in under 30 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.

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Cook along with all of our recipes

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For

200

Rump steak, thinly sliced

tbsp

Light soy sauce

tbsp

Dark soy sauce

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Cook along with all of our recipes

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Per Serving

Calories

543kcal

Fat

14.6g

Carbs

71.2g

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Cook along with all of our recipes

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Notes

For a lower carb version you can swap the noodles for
Spiralised courgette (zoodles), Shirataki noodles, or reduce to one noodle nest and bulk out with a further 100g beansprouts.

Your private notes

Only visible to you

Made it?

fakeaways,

fakeaway,

beef,

crispy beef,

noodles,

meal prep,

under 600 calories,

chinese,

under 30 minutes

Comments

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Laura W

5 days ago

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Laura W

23 days ago

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Laura W

a month ago

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Lara B

2 months ago

Very good!

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Dea May

3 months ago

Not sure if it was for me. I think I would add less oyster and more hoisen. But other half enjoyed it :)

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Vicky R

3 months ago

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Aisling M

4 months ago

Used veg I had in fridge but still amazing!

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Alex

4 months ago

That's brilliant, Aisling! Gorgeous swaps for bangin' chow mein 😍💕 xx

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Bobbie E

4 months ago

10/10 scran as usual 👩🏼‍🍳😘

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Veronika W

5 months ago

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Sarah Bradley W

5 months ago

Delicious but very salty! Will use less soy and more water next time I think

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Alex

5 months ago

Hey Sarah! Thanks for trying the recipe and sharing your feedback. You might find swapping a bit of the soy sauce for low-sodium broth also helps balance the saltiness, along with adding a little more water or increasing the bean sprouts to freshen it up. Give it another go and let's get it just perfect!

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Kaitlan

6 months ago

Amazing taste so good cant tell difference

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Alex

6 months ago

So thrilled you thought it was amazing! xx 💖

Cancel

Louise l

6 months ago

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Alex

6 months ago

Looks great!

Cancel

Charlotte B

7 months ago

Made some changes with what we had but so delicious

Cancel

Alex

7 months ago

So glad it was delicious! ❤️

Cancel

Kaitlan

8 months ago

Beautiful live a Chinese this hits the spot

Cancel

Alex

8 months ago

So glad it's hitting the spot, Kaitlan! 😊

Cancel

Jo W

8 months ago

Not keen on the flavour. Very simple though

Cancel

Alex

8 months ago

Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!

Cancel

Kathryn O

8 months ago

Unreal flavour! 🤩

Cancel

Nick B

8 months ago

Cancel

Louise C

8 months ago

Banging recipe. Definitely making again 😋

Cancel

Susan W

8 months ago

Better than the takeaway and ready in half the time

Cancel

Alex

8 months ago

Looks FAB!

Cancel

Lynsey C

8 months ago

Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.

Cancel

Show more comments

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Calories

537

Protein

41.6g

Carbs

73.8g

Fat

7.9g

Calories

537

Protein

41.6g

Carbs

73.8g

Fat

7.9g

Slow Cooker Sticky Honey Chilli Chicken

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Protein

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Carbs

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Fat

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Protein

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Carbs

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Fat

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Harissa Beef Mezze Bowls

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Protein

41.5g

Carbs

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Fat

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Calories

542

Protein

41.5g

Carbs

67.3g

Fat

10.5g

Crispy Hot Honey Tenders Flatbread

25 minutes

Calories

545

Protein

37.6g

Carbs

62.7g

Fat

14.8g

Calories

545

Protein

37.6g

Carbs

62.7g

Fat

14.8g

Dump and Bake Pizza Chicken & Rice

55 minutes

Calories

Protein

1.4g

Carbs

7.7g

Fat

1.45g

Calories

Protein

1.4g

Carbs

7.7g

Fat

1.45g

Homemade Crispy Tortilla Chips

5 minutes

Calories

593

Protein

43.5g

Carbs

64.9g

Fat

15.4g

Calories

593

Protein

43.5g

Carbs

64.9g

Fat

15.4g

Cheesy Butter Chicken Potatoes

45 minutes

Folded Cajun Chicken Flatbreads with Ranch Drizzle

Calories

477

Protein

40.6g

Carbs

41.5g

Fat

14.8g

Calories

477

Protein

40.6g

Carbs

41.5g

Fat

14.8g

Folded Cajun Chicken Flatbreads with Ranch Drizzle

25 minutes

Calories

545

Protein

39.8g

Carbs

66.5g

Fat

11.1g

Calories

545

Protein

39.8g

Carbs

66.5g

Fat

11.1g

Cajun Popcorn Chicken Loaded Fries

45 minutes

Beef Chow Mein

Your next weekend fakeaway has arrived. Tender marinated beef, crisp stir fried veggies, and egg noodles tossed in a rich, savoury chow mein sauce. Packed with flavour and ready in under 30 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Rump steak, thinly sliced

tbsp

Light soy sauce

tbsp

Dark soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

543kcal

Fat

14.6g

Carbs

71.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For a lower carb version you can swap the noodles for
Spiralised courgette (zoodles), Shirataki noodles, or reduce to one noodle nest and bulk out with a further 100g beansprouts.

Your private notes

Only visible to you

Made it?

fakeaways,

fakeaway,

beef,

crispy beef,

noodles,

meal prep,

under 600 calories,

chinese,

under 30 minutes

Comments

Cancel

Laura W

5 days ago

Cancel

Laura W

23 days ago

Cancel

Laura W

a month ago

Cancel

Lara B

2 months ago

Very good!

Cancel

Dea May

3 months ago

Not sure if it was for me. I think I would add less oyster and more hoisen. But other half enjoyed it :)

Cancel

Vicky R

3 months ago

Cancel

Aisling M

4 months ago

Used veg I had in fridge but still amazing!

Cancel

Alex

4 months ago

That's brilliant, Aisling! Gorgeous swaps for bangin' chow mein 😍💕 xx

Cancel

Bobbie E

4 months ago

10/10 scran as usual 👩🏼‍🍳😘

Cancel

Veronika W

5 months ago

Cancel

Sarah Bradley W

5 months ago

Delicious but very salty! Will use less soy and more water next time I think

Cancel

Alex

5 months ago

Cancel

Kaitlan

6 months ago

Amazing taste so good cant tell difference

Cancel

Alex

6 months ago

So thrilled you thought it was amazing! xx 💖

Cancel

Louise l

6 months ago

Cancel

Alex

6 months ago

Looks great!

Cancel

Charlotte B

7 months ago

Made some changes with what we had but so delicious

Cancel

Alex

7 months ago

So glad it was delicious! ❤️

Cancel

Kaitlan

8 months ago

Beautiful live a Chinese this hits the spot

Cancel

Alex

8 months ago

So glad it's hitting the spot, Kaitlan! 😊

Cancel

Jo W

8 months ago

Not keen on the flavour. Very simple though

Cancel

Alex

8 months ago

Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!

Cancel

Kathryn O

8 months ago

Unreal flavour! 🤩

Cancel

Nick B

8 months ago

Cancel

Louise C

8 months ago

Banging recipe. Definitely making again 😋

Cancel

Susan W

8 months ago

Better than the takeaway and ready in half the time

Cancel

Alex

8 months ago

Looks FAB!

Cancel

Lynsey C

8 months ago

Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.

Cancel

Show more comments

More to explore

Calories

537

Protein

41.6g

Carbs

73.8g

Fat

7.9g

Calories

537

Protein

41.6g

Carbs

73.8g

Fat

7.9g

Slow Cooker Sticky Honey Chilli Chicken

3 hr 10 mins

Calories

557

Protein

33.5g

Carbs

66.1g

Fat

15.6g

Calories

557

Protein

33.5g

Carbs

66.1g

Fat

15.6g

Harissa Beef Mezze Bowls

35 minutes

Calories

542

Protein

41.5g

Carbs

67.3g

Fat

10.5g

Calories

542

Protein

41.5g

Carbs

67.3g

Fat

10.5g

Crispy Hot Honey Tenders Flatbread

25 minutes

Calories

545

Protein

37.6g

Carbs

62.7g

Fat

14.8g

Calories

545

Protein

37.6g

Carbs

62.7g

Fat

14.8g

Dump and Bake Pizza Chicken & Rice

55 minutes

Calories

Protein

1.4g

Carbs

7.7g

Fat

1.45g

Calories

Protein

1.4g

Carbs

7.7g

Fat

1.45g

Homemade Crispy Tortilla Chips

5 minutes

Calories

593

Protein

43.5g

Carbs

64.9g

Fat

15.4g

Calories

593

Protein

43.5g

Carbs

64.9g

Fat

15.4g

Cheesy Butter Chicken Potatoes

45 minutes

Calories

477

Protein

40.6g

Carbs

41.5g

Fat

14.8g

Calories

477

Protein

40.6g

Carbs

41.5g

Fat

14.8g

Folded Cajun Chicken Flatbreads with Ranch Drizzle

25 minutes

Calories

545

Protein

39.8g

Carbs

66.5g

Fat

11.1g

Calories

545

Protein

39.8g

Carbs

66.5g

Fat

11.1g

Cajun Popcorn Chicken Loaded Fries

45 minutes

Your cart

Beef Chow Mein

Your next weekend fakeaway has arrived. Tender marinated beef, crisp stir fried veggies, and egg noodles tossed in a rich, savoury chow mein sauce. Packed with flavour and ready in under 30 minutes.

Notes

Your private notes

Next

Comments

More to explore

Beef Chow Mein

Your next weekend fakeaway has arrived. Tender marinated beef, crisp stir fried veggies, and egg noodles tossed in a rich, savoury chow mein sauce. Packed with flavour and ready in under 30 minutes.

Notes

Your private notes

Next

Comments

More to explore