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Beef Chow Mein

Your next weekend fakeaway has arrived. Tender marinated beef, crisp stir fried veggies, and egg noodles tossed in a rich, savoury chow mein sauce. Packed with flavour and ready in under 30 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.

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For

2

M

I

200

g

Rump steak, thinly sliced

1

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

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Per Serving

Calories

543kcal

Fat

14.6g

Carbs

71.2g

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Comments

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K

Kaitlan J

2 hours ago

Beautiful live a Chinese this hits the spot

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J

Jo W

7 days ago

Not keen on the flavour. Very simple though

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Alex

6 days ago

Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!

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K

Kathryn O

14 days ago

Unreal flavour! 🤩

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N

Nick B

15 days ago

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L

Louise C

16 days ago

Banging recipe. Definitely making again 😋

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S

Susan W

21 days ago

Better than the takeaway and ready in half the time

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Alex

21 days ago

Looks FAB!

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L

Lynsey C

23 days ago

Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.

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H

Hannah S

a month ago

This is gorgeous! I used the thin cut sirloin steaks from sainsburys😍

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Sophia M

2 months ago

Easy to make for meal prep for a few days!

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C

Carina M

2 months ago

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Alex

2 months ago

Yummmm

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A

Ashleigh G

2 months ago

Can u substitute the beef for chicken? Would u prepare it the same way? 😊

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Alex

2 months ago

Hey Ashleigh, sorry just seeing this. Yes I would just thinly slice the chicken

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E

Elle W

2 months ago

Could you swap the beef for chicken?

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Alex

2 months ago

Yes definitely Elle. I’d slice the chicken still into strips

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homepage-image

Beef Chow Mein

Your next weekend fakeaway has arrived. Tender marinated beef, crisp stir fried veggies, and egg noodles tossed in a rich, savoury chow mein sauce. Packed with flavour and ready in under 30 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Rump steak, thinly sliced

1

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

543kcal

Fat

14.6g

Carbs

71.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

K

Kaitlan J

2 hours ago

Beautiful live a Chinese this hits the spot

Like

Reply

Cancel

J

Jo W

7 days ago

Not keen on the flavour. Very simple though

Like

Reply

Cancel

Alex

6 days ago

Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!

Like

Reply

Cancel

K

Kathryn O

14 days ago

Unreal flavour! 🤩

Like

Reply

Cancel

N

Nick B

15 days ago

Like

Reply

Cancel

L

Louise C

16 days ago

Banging recipe. Definitely making again 😋

Like

Reply

Cancel

S

Susan W

21 days ago

Better than the takeaway and ready in half the time

Like

Reply

Cancel

Alex

21 days ago

Looks FAB!

Like

Reply

Cancel

L

Lynsey C

23 days ago

Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.

Like

Reply

Cancel

H

Hannah S

a month ago

This is gorgeous! I used the thin cut sirloin steaks from sainsburys😍

Like

Reply

Cancel

Sophia M

2 months ago

Easy to make for meal prep for a few days!

Like

Reply

Cancel

C

Carina M

2 months ago

Like

Reply

Cancel

Alex

2 months ago

Yummmm

Like

Reply

Cancel

A

Ashleigh G

2 months ago

Can u substitute the beef for chicken? Would u prepare it the same way? 😊

Like

Reply

Cancel

Alex

2 months ago

Hey Ashleigh, sorry just seeing this. Yes I would just thinly slice the chicken

Like

Reply

Cancel

E

Elle W

2 months ago

Could you swap the beef for chicken?

Like

Reply

Cancel

Alex

2 months ago

Yes definitely Elle. I’d slice the chicken still into strips

Like

Reply

Cancel