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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.
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For
2
M
I
200
g
Rump steak, thinly sliced
1
tbsp
Light soy sauce
1
tbsp
Dark soy sauce
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Per Serving
Calories
543kcal
Fat
14.6g
Carbs
71.2g
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Made it?
fakeaways,
fakeaway,
beef,
crispy beef,
noodles,
meal prep,
under 600 calories,
chinese,
under 30 minutes
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L
Laura W
5 months ago
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L
Laura W
5 months ago
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L
Laura W
6 months ago
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Lara B
6 months ago
Very good!
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D
Dea May
7 months ago
Not sure if it was for me. I think I would add less oyster and more hoisen. But other half enjoyed it :)
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V
Vicky R
7 months ago
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A
Aisling M
8 months ago
Used veg I had in fridge but still amazing!
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Alex
8 months ago
That's brilliant, Aisling! Gorgeous swaps for bangin' chow mein 😍💕 xx
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B
Bobbie E
9 months ago
10/10 scran as usual 👩🏼🍳😘
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Veronika W
10 months ago
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S
Sarah Bradley W
10 months ago
Delicious but very salty! Will use less soy and more water next time I think
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Alex
10 months ago
Hey Sarah! Thanks for trying the recipe and sharing your feedback. You might find swapping a bit of the soy sauce for low-sodium broth also helps balance the saltiness, along with adding a little more water or increasing the bean sprouts to freshen it up. Give it another go and let's get it just perfect!
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Kaitlan
10 months ago
Amazing taste so good cant tell difference
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Alex
10 months ago
So thrilled you thought it was amazing! xx 💖
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Louise l
a year ago
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Alex
a year ago
Looks great!
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Charlotte B
a year ago
Made some changes with what we had but so delicious
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Alex
a year ago
So glad it was delicious! ❤️
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Kaitlan
a year ago
Beautiful live a Chinese this hits the spot
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Alex
a year ago
So glad it's hitting the spot, Kaitlan! 😊
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Jo W
a year ago
Not keen on the flavour. Very simple though
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Alex
a year ago
Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!
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K
Kathryn O
a year ago
Unreal flavour! 🤩
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N
Nick B
a year ago
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L
Louise C
a year ago
Banging recipe. Definitely making again 😋
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S
Susan W
a year ago
Better than the takeaway and ready in half the time
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Alex
a year ago
Looks FAB!
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Lynsey C
a year ago
Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.
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