Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.
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For
2
M
I
200
g
Rump steak, thinly sliced
1
tbsp
Light soy sauce
1
tbsp
Dark soy sauce
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Per Serving
Calories
543kcal
Fat
14.6g
Carbs
71.2g
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For a lower carb version you can swap the noodles for Spiralised courgette (zoodles), Shirataki noodles, or reduce to one noodle nest and bulk out with a further 100g beansprouts.
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A
Aisling M
21 days ago
Used veg I had in fridge but still amazing!
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Alex
19 days ago
That's brilliant, Aisling! Gorgeous swaps for bangin' chow mein 😍💕 xx
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B
Bobbie E
a month ago
10/10 scran as usual 👩🏼🍳😘
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Veronika W
2 months ago
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S
Sarah Bradley W
2 months ago
Delicious but very salty! Will use less soy and more water next time I think
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Alex
2 months ago
Hey Sarah! Thanks for trying the recipe and sharing your feedback. You might find swapping a bit of the soy sauce for low-sodium broth also helps balance the saltiness, along with adding a little more water or increasing the bean sprouts to freshen it up. Give it another go and let's get it just perfect!
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Kaitlan
3 months ago
Amazing taste so good cant tell difference
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Alex
3 months ago
So thrilled you thought it was amazing! xx 💖
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Louise l
3 months ago
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Alex
3 months ago
Looks great!
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Charlotte B
4 months ago
Made some changes with what we had but so delicious
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Alex
4 months ago
So glad it was delicious! ❤️
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Kaitlan
5 months ago
Beautiful live a Chinese this hits the spot
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Alex
5 months ago
So glad it's hitting the spot, Kaitlan! 😊
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Jo W
5 months ago
Not keen on the flavour. Very simple though
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Alex
5 months ago
Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!
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K
Kathryn O
5 months ago
Unreal flavour! 🤩
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N
Nick B
5 months ago
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L
Louise C
5 months ago
Banging recipe. Definitely making again 😋
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S
Susan W
5 months ago
Better than the takeaway and ready in half the time
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Alex
5 months ago
Looks FAB!
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Lynsey C
5 months ago
Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.
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H
Hannah S
6 months ago
This is gorgeous! I used the thin cut sirloin steaks from sainsburys😍
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Sophia M
6 months ago
Easy to make for meal prep for a few days!
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C
Carina M
6 months ago
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Alex
6 months ago
Yummmm
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A
Ashleigh G
6 months ago
Can u substitute the beef for chicken? Would u prepare it the same way? 😊
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Alex
6 months ago
Hey Ashleigh, sorry just seeing this. Yes I would just thinly slice the chicken
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Elle W
7 months ago
Could you swap the beef for chicken?
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Alex
6 months ago
Yes definitely Elle. I’d slice the chicken still into strips
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the steak to a bowl along with the soy sauce, sesame oil, cornflour and bicarbonate of soda. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Rump steak, thinly sliced
1
tbsp
Light soy sauce
1
tbsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
14.6g
Carbs
71.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a lower carb version you can swap the noodles for Spiralised courgette (zoodles), Shirataki noodles, or reduce to one noodle nest and bulk out with a further 100g beansprouts.
Only visible to you
Made it?
Cancel
A
Aisling M
21 days ago
Used veg I had in fridge but still amazing!
Like
Reply
Cancel
Alex
19 days ago
That's brilliant, Aisling! Gorgeous swaps for bangin' chow mein 😍💕 xx
Like
Reply
Cancel
B
Bobbie E
a month ago
10/10 scran as usual 👩🏼🍳😘
Like
Reply
Cancel
Veronika W
2 months ago
Like
Reply
Cancel
S
Sarah Bradley W
2 months ago
Delicious but very salty! Will use less soy and more water next time I think
Like
Reply
Cancel
Alex
2 months ago
Hey Sarah! Thanks for trying the recipe and sharing your feedback. You might find swapping a bit of the soy sauce for low-sodium broth also helps balance the saltiness, along with adding a little more water or increasing the bean sprouts to freshen it up. Give it another go and let's get it just perfect!
Like
Reply
Cancel
Kaitlan
3 months ago
Amazing taste so good cant tell difference
Like
Reply
Cancel
Alex
3 months ago
So thrilled you thought it was amazing! xx 💖
Like
Reply
Cancel
Louise l
3 months ago
Like
Reply
Cancel
Alex
3 months ago
Looks great!
Like
Reply
Cancel
Charlotte B
4 months ago
Made some changes with what we had but so delicious
Like
Reply
Cancel
Alex
4 months ago
So glad it was delicious! ❤️
Like
Reply
Cancel
Kaitlan
5 months ago
Beautiful live a Chinese this hits the spot
Like
Reply
Cancel
Alex
5 months ago
So glad it's hitting the spot, Kaitlan! 😊
Like
Reply
Cancel
Jo W
5 months ago
Not keen on the flavour. Very simple though
Like
Reply
Cancel
Alex
5 months ago
Thanks for sharing your thoughts, Jo. To boost the flavor, try adding an extra teaspoon of hoisin and a splash more sesame oil. Hope you give it another shot!
Like
Reply
Cancel
K
Kathryn O
5 months ago
Unreal flavour! 🤩
Like
Reply
Cancel
N
Nick B
5 months ago
Like
Reply
Cancel
L
Louise C
5 months ago
Banging recipe. Definitely making again 😋
Like
Reply
Cancel
S
Susan W
5 months ago
Better than the takeaway and ready in half the time
Like
Reply
Cancel
Alex
5 months ago
Looks FAB!
Like
Reply
Cancel
Lynsey C
5 months ago
Fab recipe, felt like we were having a takeaway! I didn’t add the bean sprouts as not a huge fan but did add some spinach too.
Like
Reply
Cancel
H
Hannah S
6 months ago
This is gorgeous! I used the thin cut sirloin steaks from sainsburys😍
Like
Reply
Cancel
Sophia M
6 months ago
Easy to make for meal prep for a few days!
Like
Reply
Cancel
C
Carina M
6 months ago
Like
Reply
Cancel
Alex
6 months ago
Yummmm
Like
Reply
Cancel
A
Ashleigh G
6 months ago
Can u substitute the beef for chicken? Would u prepare it the same way? 😊
Like
Reply
Cancel
Alex
6 months ago
Hey Ashleigh, sorry just seeing this. Yes I would just thinly slice the chicken
Like
Reply
Cancel
Elle W
7 months ago
Could you swap the beef for chicken?
Like
Reply
Cancel
Alex
6 months ago
Yes definitely Elle. I’d slice the chicken still into strips
Like
Reply
Cancel
