Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken breasts with the smoked paprika and tsp garlic granules on both sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts
1
tsp
Smoked paprika
1 1/8
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
474kcal
Fat
11.5g
Carbs
45.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cornflakes - I use Tesco own brand here, if you don't like to use cornflakes, panko breadcrumbs work well too. The key to making cornflakes stick is shaking off excess egg. If the chicken is too wet prior to dipping it will just make the cornflakes soggy. Crispy onions - I buy these near the sauces in the supermarket
Only visible to you
Made it?
Cancel
Sophia M
7 months ago
This one was a big hit!! Loved it!!
Like
Reply
Cancel
Angela L
a year ago
Yum 😊
Like
Reply
Cancel
Juliemarie G
a year ago
This was delish 😋
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken breasts with the smoked paprika and tsp garlic granules on both sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts
1
tsp
Smoked paprika
1 1/8
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
474kcal
Fat
11.5g
Carbs
45.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cornflakes - I use Tesco own brand here, if you don't like to use cornflakes, panko breadcrumbs work well too. The key to making cornflakes stick is shaking off excess egg. If the chicken is too wet prior to dipping it will just make the cornflakes soggy. Crispy onions - I buy these near the sauces in the supermarket
Only visible to you
Made it?
Cancel
Sophia M
7 months ago
This one was a big hit!! Loved it!!
Like
Reply
Cancel
Angela L
a year ago
Yum 😊
Like
Reply
Cancel
Juliemarie G
a year ago
This was delish 😋
Like
Reply
Cancel
