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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with smoked paprika, garlic granules, salt, and black pepper. Heat a large, deep non-stick pan over a medium to high heat. Add the chicken and cook for 6-8 minutes until lightly golden. Remove from the pan and set aside.

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For
4
M
I
500
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules

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Per Serving
Calories
536kcal
Fat
10.4g
Carbs
68.2g

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S
Sarah W
7 days ago

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Alana x
a month ago
Amazing recipe and simple to follow

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S
Sam S
a month ago

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Laurren C
a month ago
So so nice!! Loved this meal

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Alex
a month ago
Absolutely banging, Laurren! 💖xx
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Darcy F
a month ago
Another banger.

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Kayleigh P
a month ago
Super tasty and really easy :-) xx

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J
Janice
a month ago
👌

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Claire h
a month ago
Tasty meal with enough for the next day

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Elle W
a month ago
Not the prettiest picture but tasted nice. Think I’ll cook the rice for longer next time though, the liquid had absorbed but the rice still felt a bit undercooked. Nonetheless was still tasty! X

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E
Emma E
a month ago
This was delicious, really tasty and so easy to do! Amazing recipe 😋 😍

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D
Deborah R
a month ago
Really tasty

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D
Deborah R
a month ago
So tasty! Loved this and perfect for the next day too

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Jo W
a month ago
Not the prettiest picture but this was delicious

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Jordan S
a month ago
So easy and I don’t normally opt for rice dishes! Did extra so we have some for lunch tomorrow 🤩

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B
Bethan H
a month ago

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Lauren G
2 months ago
Really yummy!

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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with smoked paprika, garlic granules, salt, and black pepper. Heat a large, deep non-stick pan over a medium to high heat. Add the chicken and cook for 6-8 minutes until lightly golden. Remove from the pan and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
10.4g
Carbs
68.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah W
7 days ago

Like
Reply
Cancel
Alana x
a month ago
Amazing recipe and simple to follow

Like
Reply
Cancel
S
Sam S
a month ago

Like
Reply
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Laurren C
a month ago
So so nice!! Loved this meal

Like
Reply
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Alex
a month ago
Absolutely banging, Laurren! 💖xx
Like
Reply
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Darcy F
a month ago
Another banger.

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Reply
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Kayleigh P
a month ago
Super tasty and really easy :-) xx

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Reply
Cancel
J
Janice
a month ago
👌

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Reply
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Claire h
a month ago
Tasty meal with enough for the next day

Like
Reply
Cancel
Elle W
a month ago
Not the prettiest picture but tasted nice. Think I’ll cook the rice for longer next time though, the liquid had absorbed but the rice still felt a bit undercooked. Nonetheless was still tasty! X

Like
Reply
Cancel
E
Emma E
a month ago
This was delicious, really tasty and so easy to do! Amazing recipe 😋 😍

Like
Reply
Cancel
D
Deborah R
a month ago
Really tasty

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Reply
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D
Deborah R
a month ago
So tasty! Loved this and perfect for the next day too

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Jo W
a month ago
Not the prettiest picture but this was delicious

Like
Reply
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Jordan S
a month ago
So easy and I don’t normally opt for rice dishes! Did extra so we have some for lunch tomorrow 🤩

Like
Reply
Cancel
B
Bethan H
a month ago

Like
Reply
Cancel
Lauren G
2 months ago
Really yummy!

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