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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Add a non-stick pan over medium heat. Fry the onion and carrot for 5-6 minutes until softened.
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For
2
M
I
1
White onion, diced
1
Carrot, medium, diced
4
Chicken sausages
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Per Serving
Calories
469kcal
Fat
18g
Carbs
48.3g
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Scott S
8 months ago
Just…… 🤤🤤
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Alex
8 months ago
Haha, love this reaction! 😊
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Kelly K
9 months ago
Oh my this was sooo good and definitely comfort food that makes you feel all warm and cosy!
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Alex
9 months ago
Absolutely lovely, Kelly! 💖
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H
Hayley N
a year ago
What size dishes do you use for your pies please?
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Alex
a year ago
Hi Hayley, I typically use 400ml round containers that I get from Ikea for my pies. Perfect helpings in each, with just enough filling for the puff pastry to beautifully puff up! 😊
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J
Jasmin P
a year ago
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