Sausage, Gravy & Stuffing Pies

Name: Sausage, Gravy & Stuffing Pies
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 White onion; 1 Carrot; 4 Chicken sausages; 50 g Dried sage and onion stuffing mix; 120 ml Hot water; 30 g Beef gravy granules; 200-250 ml Water; 1 tsp Chopped garlic; 1/4 tsp Dried sage; Salt; Pepper; 100 g Reduced fat puff pastry; 1 Small egg

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Cook

45m

Sausage, Gravy & Stuffing Pies

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Fry the onion and carrot for 5-6 minutes until softened.

For

White onion, diced

Carrot, medium, diced

Chicken sausages

Per Serving

Calories

469kcal

Fat

18g

Carbs

48.3g

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Made it?

pie,

comfort food,

under 500 calories,

meal prep,

freezer,

under 45 minutes

Comments

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Chelsea C

19 days ago

Proper comfort food!!

Scott S

9 months ago

Just…… 🤤🤤

Alex

9 months ago

Haha, love this reaction! 😊

Kelly K

a year ago

Oh my this was sooo good and definitely comfort food that makes you feel all warm and cosy!

Alex

a year ago

Absolutely lovely, Kelly! 💖

Hayley N

a year ago

What size dishes do you use for your pies please?

Alex

a year ago

Hi Hayley, I typically use 400ml round containers that I get from Ikea for my pies. Perfect helpings in each, with just enough filling for the puff pastry to beautifully puff up! 😊

Jasmin P

a year ago

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Sausage, Gravy & Stuffing Pies

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Sausage, Gravy & Stuffing Pies

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Your private notes

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Comments

More to explore