Sausage, Gravy & Stuffing Pies

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Fry the onion and carrot for 5-6 minutes until softened.

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For

2

M

I

1

White onion, diced

1

Carrot, medium, diced

4

Chicken sausages

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Per Serving

Calories

469kcal

Fat

18g

Carbs

48.3g

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Notes

You can swap to mash for a lighter pie you could take to work for lunch. You can use pork sausage or turkey sausage if you prefer.

Comments

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Scott S

8 days ago

Just…… 🤤🤤

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Alex

5 days ago

Haha, love this reaction! 😊

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K

Kelly K

2 months ago

Oh my this was sooo good and definitely comfort food that makes you feel all warm and cosy!

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Alex

2 months ago

Absolutely lovely, Kelly! 💖

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H

Hayley N

3 months ago

What size dishes do you use for your pies please?

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Alex

3 months ago

Hi Hayley, I typically use 400ml round containers that I get from Ikea for my pies. Perfect helpings in each, with just enough filling for the puff pastry to beautifully puff up! 😊

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J

Jasmin P

3 months ago

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