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Sausage, Gravy & Stuffing Pies

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Cook

45m

Ingredients

Method

Nutrition

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Step 1

Add a non-stick pan over medium heat. Fry the onion and carrot for 5-6 minutes until softened.

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For

2

M

I

1

White onion, diced

1

Carrot, medium, diced

4

Chicken sausages

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Per Serving

Calories

469kcal

Fat

18g

Carbs

48.3g

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H

Hayley N

a day ago

What size dishes do you use for your pies please?

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Alex

a day ago

Hi Hayley, I typically use 400ml round containers that I get from Ikea for my pies. Perfect helpings in each, with just enough filling for the puff pastry to beautifully puff up! 😊

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J

Jasmin P

3 days ago

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homepage-image

Sausage, Gravy & Stuffing Pies

These are proper comforting and so easy to make. Chicken sausage is pan fried with onion, stuffing and gravy and topped with golden puff pastry. You can prep these ahead of time too for a quicker midweek meal.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Fry the onion and carrot for 5-6 minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

White onion, diced

1

Carrot, medium, diced

4

Chicken sausages

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

469kcal

Fat

18g

Carbs

48.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

H

Hayley N

a day ago

What size dishes do you use for your pies please?

Like

Reply

Cancel

Alex

a day ago

Hi Hayley, I typically use 400ml round containers that I get from Ikea for my pies. Perfect helpings in each, with just enough filling for the puff pastry to beautifully puff up! 😊

Like

Reply

Cancel

J

Jasmin P

3 days ago

Like

Reply

Cancel