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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the diced chicken to a bowl with the smoked paprika, garlic granules, onion granules, salt, pepper, tomato purée, and sweet chilli sauce. Mix well until everything is coated, then leave to sit while you cook the potatoes so the flavour can develop.
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For
2
M
I
400
g
Maris piper potatoes, peeled and cut into cubes
1/2
tsp
Smoked paprika
For the Chicken:
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Per Serving
Calories
472kcal
Fat
8.7g
Carbs
58.5g
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Made it?
budget,
low faff,
low fat,
chicken,
sweet chilli,
dinner,
under 500 calories,
high protein,
budget meal plan,
under 30 minutes
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T
Talita C
a day ago
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Kelly K
19 days ago
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C
Courtney mai
a month ago
🤩
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C
Courtney mai
4 months ago
Fave one to date out of this weeks meal plan
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C
Courtney mai
4 months ago
Yum
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Caitlin S
4 months ago
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Niki B
4 months ago
This was very tasty! Love the sauce too. Nice and easy summer meal 🙂
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Tarryn W
5 months ago
Loved this, again very easy and quick to make
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J
Jade W
5 months ago
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Natalie S
6 months ago
So yummy. Great meal prep, and hot summer evenings. Added some cheese to mine.
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Natasha J
6 months ago
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P
Philippa-Jane P
6 months ago
Insane! Loved it so much
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T
Tracy N
6 months ago
Was soooo good, forgot to take a pic but defo make again.
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N
Naomi P
6 months ago
This was so tasty!
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Claire W
6 months ago
The chicken was delicious 😋
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Claire h
6 months ago
Lovely dish could add any salad vegetables you wanted
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Tara
6 months ago
Loved this! Really enjoyed it! Would love to see more ‘bowl’ ideas like this as it was so easy to do and easy to add the extra veg/salad to.
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Kerrylee
6 months ago
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