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Sweet Chilli Chicken Skewer Potato Bowls

Sticky sweet chilli chicken skewers, crispy potatoes and a creamy sweet chilli drizzle, an easy midweek dinner made using simple, budget friendly ingredients. The chicken goes slightly charred and sticky, the potatoes are golden and crisp, and everything gets piled up with fresh veg and a drizzle to bring it all together.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Add the diced chicken to a bowl with the smoked paprika, garlic granules, onion granules, salt, pepper, tomato purée, and sweet chilli sauce. Mix well until everything is coated, then leave to sit while you cook the potatoes so the flavour can develop.

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For

2

M

I

400

g

Maris piper potatoes, peeled and cut into cubes

1/2

tsp

Smoked paprika

For the Chicken:

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Per Serving

Calories

472kcal

Fat

8.7g

Carbs

58.5g

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Notes

If you don't want to skewer the chicken, just cook the chicken straight in the pan or air fryer and toss in the glaze at the end.

You can use sweet potatoes for a slightly sweeter twist (may need a few extra minutes)

Use whatever veg you’ve got courgette, mushrooms or even green beans all work

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homepage-image

Sweet Chilli Chicken Skewer Potato Bowls

Sticky sweet chilli chicken skewers, crispy potatoes and a creamy sweet chilli drizzle, an easy midweek dinner made using simple, budget friendly ingredients. The chicken goes slightly charred and sticky, the potatoes are golden and crisp, and everything gets piled up with fresh veg and a drizzle to bring it all together.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl with the smoked paprika, garlic granules, onion granules, salt, pepper, tomato purée, and sweet chilli sauce. Mix well until everything is coated, then leave to sit while you cook the potatoes so the flavour can develop.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Maris piper potatoes, peeled and cut into cubes

1/2

tsp

Smoked paprika

For the Chicken:

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

472kcal

Fat

8.7g

Carbs

58.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you don't want to skewer the chicken, just cook the chicken straight in the pan or air fryer and toss in the glaze at the end.

You can use sweet potatoes for a slightly sweeter twist (may need a few extra minutes)

Use whatever veg you’ve got courgette, mushrooms or even green beans all work

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel