Your cart is empty

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the smoked paprika, garlic granules, onion granules, salt, pepper, tomato purée, and sweet chilli sauce. Mix well until everything is coated, then leave to sit while you cook the potatoes so the flavour can develop.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Maris piper potatoes, peeled and cut into cubes
1/2
tsp
Smoked paprika
For the Chicken:

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
472kcal
Fat
8.7g
Carbs
58.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't want to skewer the chicken, just cook the chicken straight in the pan or air fryer and toss in the glaze at the end.
You can use sweet potatoes for a slightly sweeter twist (may need a few extra minutes)
Use whatever veg you’ve got courgette, mushrooms or even green beans all work
Only visible to you
Made it?
budget,
low faff,
low fat,
chicken,
sweet chilli,
dinner,
under 500 calories,
high protein,
budget meal plan,
under 30 minutes
Cancel
Tarryn W
8 days ago
Loved this, again very easy and quick to make

Like
Reply
Cancel
J
Jade W
17 days ago

Like
Reply
Cancel
Natalie S
a month ago
So yummy. Great meal prep, and hot summer evenings. Added some cheese to mine.

Like
Reply
Cancel
N
Natasha J
a month ago

Like
Reply
Cancel
P
Philippa-Jane P
a month ago
Insane! Loved it so much
Like
Reply
Cancel
T
Tracy N
a month ago
Was soooo good, forgot to take a pic but defo make again.
Like
Reply
Cancel
N
Naomi P
a month ago
This was so tasty!

Like
Reply
Cancel
Claire W
a month ago
The chicken was delicious 😋

Like
Reply
Cancel
Claire h
a month ago
Lovely dish could add any salad vegetables you wanted

Like
Reply
Cancel
Tara
a month ago
Loved this! Really enjoyed it! Would love to see more ‘bowl’ ideas like this as it was so easy to do and easy to add the extra veg/salad to.

Like
Reply
Cancel
Kerrylee
2 months ago

Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the smoked paprika, garlic granules, onion granules, salt, pepper, tomato purée, and sweet chilli sauce. Mix well until everything is coated, then leave to sit while you cook the potatoes so the flavour can develop.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Maris piper potatoes, peeled and cut into cubes
1/2
tsp
Smoked paprika
For the Chicken:

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
472kcal
Fat
8.7g
Carbs
58.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't want to skewer the chicken, just cook the chicken straight in the pan or air fryer and toss in the glaze at the end.
You can use sweet potatoes for a slightly sweeter twist (may need a few extra minutes)
Use whatever veg you’ve got courgette, mushrooms or even green beans all work
Only visible to you
Made it?
budget,
low faff,
low fat,
chicken,
sweet chilli,
dinner,
under 500 calories,
high protein,
budget meal plan,
under 30 minutes
Cancel
Tarryn W
8 days ago
Loved this, again very easy and quick to make

Like
Reply
Cancel
J
Jade W
17 days ago

Like
Reply
Cancel
Natalie S
a month ago
So yummy. Great meal prep, and hot summer evenings. Added some cheese to mine.

Like
Reply
Cancel
N
Natasha J
a month ago

Like
Reply
Cancel
P
Philippa-Jane P
a month ago
Insane! Loved it so much
Like
Reply
Cancel
T
Tracy N
a month ago
Was soooo good, forgot to take a pic but defo make again.
Like
Reply
Cancel
N
Naomi P
a month ago
This was so tasty!

Like
Reply
Cancel
Claire W
a month ago
The chicken was delicious 😋

Like
Reply
Cancel
Claire h
a month ago
Lovely dish could add any salad vegetables you wanted

Like
Reply
Cancel
Tara
a month ago
Loved this! Really enjoyed it! Would love to see more ‘bowl’ ideas like this as it was so easy to do and easy to add the extra veg/salad to.

Like
Reply
Cancel
Kerrylee
2 months ago

Like
Reply
Cancel