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Garlic Butter Peri Chicken Quesadillas

Crispy quesadillas stuffed with peri chicken, peppers and onion with plenty of melted cheese, then filled with creamy perinaise and sweet chilli jam before being finished in garlicky parsley butter.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Heat a large non stick frying pan over a medium to high heat and lightly spray with oil.

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For

2

M

I

Peri Chicken

250

g

Chicken breast, diced small

1

tsp

Peri peri seasoning, I use Nandos - use any you prefer

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Per Serving

Calories

541kcal

Fat

21g

Carbs

43.9g

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Notes

Make It Lighter:
Use reduced fat mozzarella from a ball patted dry or reduced fat cheddar and reduce the amount of peri mayonnaise if preferred. You can also skip the garlic butter for an even lighter version

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homepage-image

Garlic Butter Peri Chicken Quesadillas

Crispy quesadillas stuffed with peri chicken, peppers and onion with plenty of melted cheese, then filled with creamy perinaise and sweet chilli jam before being finished in garlicky parsley butter.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large non stick frying pan over a medium to high heat and lightly spray with oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Peri Chicken

250

g

Chicken breast, diced small

1

tsp

Peri peri seasoning, I use Nandos - use any you prefer

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

541kcal

Fat

21g

Carbs

43.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make It Lighter:
Use reduced fat mozzarella from a ball patted dry or reduced fat cheddar and reduce the amount of peri mayonnaise if preferred. You can also skip the garlic butter for an even lighter version

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel