Your cart is empty
Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with the tikka paste, Greek yoghurt, garam masala, garlic granules, lemon juice, salt and black pepper. Mix well until the chicken is evenly coated, then leave to marinate for 15-20 minutes if you have time. Even 5 minutes will still work.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
200
g
Chicken breast, diced
25
g
Tikka paste, I use Patak's
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13.2g
Carbs
44.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
These would be nice with a simple side salad, cucumber and yoghurt, or some seasoned wedges if you want to have them for dinner over lunch!
lunch,
under 60 minutes,
chicken,
indian,
pitta,
under 45 minutes,
quick,
under 500 calories,
+ 30g protein,
tikka,
under 30 minutes,
dinner,
high protein,
sandwich
Cancel
