Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions. Once cooked, drain and keep warm.
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For
2
M
I
130
g
Long grain easy cook rice, rinsed
1
White onion, finely diced
2
tsp
Garlic, chopped
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Per Serving
Calories
483kcal
Fat
6.7g
Carbs
65.9g
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Don’t overcook the prawns once they turn pink and opaque, they’re done. Any longer and they’ll go rubbery. Blitzing the sauce is optional, but it does make it feel more takeaway style. This curry is perfect with naan or roti if you want to switch things up from rice.
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Hannah C
3 days ago
love a prawn curry, and this one is so quick and easy to make!
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Kerrylee
4 days ago
Delicious! Just needed to get some naan bread!
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J
Jenna W
4 days ago
Delicious One of my favourites so tasty can’t wait to make this again
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E
Emma E
a month ago
This was absolutely delicious 😋 we loved it! Tastiest curry we have had! Better than a takeaway 😋
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Amy H
a month ago
Absolutely lovely❤️
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Jo W
a month ago
Gorgeous!
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Charlotte J
a month ago
This was absolutely stunning! I forgot cream on the shopping list this week so added some coconut milk instead. Finished with some crispy onions 😮💨
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Hannah V
a month ago
Made it for the second time, is so yum! Had mine with mash instead of rice
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Darcy F
2 months ago
Added a bit of chicken as didnt have enough prawns and made some naans, delicious!
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Rachel M
2 months ago
Loved it! Been trying to eat more fish - will definitely be making this again!
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Claire h
2 months ago
Gorgeous added some paneer with the prawns as had some left from the tikka wrap . The paneer was lovely in the sauce so would make a good alternative for a vegetarian
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Laurren C
2 months ago
My husband said this has been his favourite tea ever!
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Alex
2 months ago
Wow, that's banging news! Lots of love to you both! 💖 xx
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Angela L
2 months ago
Brilliant 🍛 x
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Alex
2 months ago
Thanks, Angela! Enjoy every bite of the curry X 🍅🍛🎉
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Keely S
2 months ago
This was so good. Massive thumbs up from me and my husband! Did half prawns and half chicken as I’m not the biggest prawn fan
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Alex
2 months ago
Love that combo, Keely! Thanks a bunch, xx.
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Claire D
2 months ago
So tasty! x
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Claire D
2 months ago
I changed it up a bit and added chickpeas and spinach! x
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions. Once cooked, drain and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Long grain easy cook rice, rinsed
1
White onion, finely diced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
483kcal
Fat
6.7g
Carbs
65.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Don’t overcook the prawns once they turn pink and opaque, they’re done. Any longer and they’ll go rubbery. Blitzing the sauce is optional, but it does make it feel more takeaway style. This curry is perfect with naan or roti if you want to switch things up from rice.
Only visible to you
Made it?
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H
Hannah C
3 days ago
love a prawn curry, and this one is so quick and easy to make!
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Reply
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Kerrylee
4 days ago
Delicious! Just needed to get some naan bread!
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J
Jenna W
4 days ago
Delicious One of my favourites so tasty can’t wait to make this again
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E
Emma E
a month ago
This was absolutely delicious 😋 we loved it! Tastiest curry we have had! Better than a takeaway 😋
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Amy H
a month ago
Absolutely lovely❤️
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Jo W
a month ago
Gorgeous!
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C
Charlotte J
a month ago
This was absolutely stunning! I forgot cream on the shopping list this week so added some coconut milk instead. Finished with some crispy onions 😮💨
Like
Reply
Cancel
H
Hannah V
a month ago
Made it for the second time, is so yum! Had mine with mash instead of rice
Like
Reply
Cancel
Darcy F
2 months ago
Added a bit of chicken as didnt have enough prawns and made some naans, delicious!
Like
Reply
Cancel
R
Rachel M
2 months ago
Loved it! Been trying to eat more fish - will definitely be making this again!
Like
Reply
Cancel
Claire h
2 months ago
Gorgeous added some paneer with the prawns as had some left from the tikka wrap . The paneer was lovely in the sauce so would make a good alternative for a vegetarian
Like
Reply
Cancel
Laurren C
2 months ago
My husband said this has been his favourite tea ever!
Like
Reply
Cancel
Alex
2 months ago
Wow, that's banging news! Lots of love to you both! 💖 xx
Like
Reply
Cancel
Angela L
2 months ago
Brilliant 🍛 x
Like
Reply
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Alex
2 months ago
Thanks, Angela! Enjoy every bite of the curry X 🍅🍛🎉
Like
Reply
Cancel
Keely S
2 months ago
This was so good. Massive thumbs up from me and my husband! Did half prawns and half chicken as I’m not the biggest prawn fan
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Reply
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Alex
2 months ago
Love that combo, Keely! Thanks a bunch, xx.
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C
Claire D
2 months ago
So tasty! x
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C
Claire D
2 months ago
I changed it up a bit and added chickpeas and spinach! x
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