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Creamy Tomato Prawn Curry

This is one of those dinners that makes you wonder why you’d ever order a takeaway. Juicy king prawns cooked in a rich, creamy tomato curry sauce with warming spices, spooned over fluffy rice and finished with fresh coriander. Comforting, cosy and ready in under 30 minutes.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to packet instructions. Once cooked, drain and keep warm.

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For

2

M

I

130

g

Long grain easy cook rice, rinsed

1

White onion, finely diced

2

tsp

Garlic, chopped

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Per Serving

Calories

483kcal

Fat

6.7g

Carbs

65.9g

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Notes

Don’t overcook the prawns once they turn pink and opaque, they’re done. Any longer and they’ll go rubbery. Blitzing the sauce is optional, but it does make it feel more takeaway style. This curry is perfect with naan or roti if you want to switch things up from rice.

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E

Emma E

4 days ago

Our favourite curry! We absolutely love this recipe way better than any takeaway! So tasty and really easy to do 😋

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H

Helena B

23 days ago

I made with chicken instead which also worked well!

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Alex

23 days ago

Sounds banging with chicken too Helena! x

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E

Emma E

a month ago

This is one of our favourite recipes! It's so much better than any takeaway curry we have had. So tasty and so easy to do 😋

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Ruby

a month ago

Absolutely stunning dish

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A

Anne P

4 months ago

So easy and delicious. Beats a curry house any day!

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Niki B

4 months ago

This was lovely ☺️ I made some homemade naan to go with it.

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E

Emma E

4 months ago

This has become our favourite curry ever! So tasty and so easy to do! We absolutely love this 😀 better than any takeaway.

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H

Hannah C

5 months ago

love a prawn curry, and this one is so quick and easy to make!

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Kerrylee

5 months ago

Delicious! Just needed to get some naan bread!

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J

Jenna W

5 months ago

Delicious One of my favourites so tasty can’t wait to make this again

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E

Emma E

6 months ago

This was absolutely delicious 😋 we loved it! Tastiest curry we have had! Better than a takeaway 😋

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Amy H

6 months ago

Absolutely lovely❤️

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Jo W

6 months ago

Gorgeous!

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Charlotte J

6 months ago

This was absolutely stunning! I forgot cream on the shopping list this week so added some coconut milk instead. Finished with some crispy onions 😮‍💨

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H

Hannah V

6 months ago

Made it for the second time, is so yum! Had mine with mash instead of rice

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Darcy F

6 months ago

Added a bit of chicken as didnt have enough prawns and made some naans, delicious!

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R

Rachel M

6 months ago

Loved it! Been trying to eat more fish - will definitely be making this again!

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Claire h

6 months ago

Gorgeous added some paneer with the prawns as had some left from the tikka wrap . The paneer was lovely in the sauce so would make a good alternative for a vegetarian

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Laurren C

6 months ago

My husband said this has been his favourite tea ever!

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Alex

6 months ago

Wow, that's banging news! Lots of love to you both! 💖 xx

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Angela L

6 months ago

Brilliant 🍛 x

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Alex

6 months ago

Thanks, Angela! Enjoy every bite of the curry X 🍅🍛🎉

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homepage-image

Creamy Tomato Prawn Curry

This is one of those dinners that makes you wonder why you’d ever order a takeaway. Juicy king prawns cooked in a rich, creamy tomato curry sauce with warming spices, spooned over fluffy rice and finished with fresh coriander. Comforting, cosy and ready in under 30 minutes.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to packet instructions. Once cooked, drain and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

130

g

Long grain easy cook rice, rinsed

1

White onion, finely diced

2

tsp

Garlic, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

483kcal

Fat

6.7g

Carbs

65.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

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Notes

Don’t overcook the prawns once they turn pink and opaque, they’re done. Any longer and they’ll go rubbery. Blitzing the sauce is optional, but it does make it feel more takeaway style. This curry is perfect with naan or roti if you want to switch things up from rice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emma E

4 days ago

Our favourite curry! We absolutely love this recipe way better than any takeaway! So tasty and really easy to do 😋

Like

Reply

Cancel

H

Helena B

23 days ago

I made with chicken instead which also worked well!

Like

Reply

Cancel

Alex

23 days ago

Sounds banging with chicken too Helena! x

Like

Reply

Cancel

E

Emma E

a month ago

This is one of our favourite recipes! It's so much better than any takeaway curry we have had. So tasty and so easy to do 😋

Like

Reply

Cancel

Ruby

a month ago

Absolutely stunning dish

Like

Reply

Cancel

A

Anne P

4 months ago

So easy and delicious. Beats a curry house any day!

Like

Reply

Cancel

Niki B

4 months ago

This was lovely ☺️ I made some homemade naan to go with it.

Like

Reply

Cancel

E

Emma E

4 months ago

This has become our favourite curry ever! So tasty and so easy to do! We absolutely love this 😀 better than any takeaway.

Like

Reply

Cancel

H

Hannah C

5 months ago

love a prawn curry, and this one is so quick and easy to make!

Like

Reply

Cancel

Kerrylee

5 months ago

Delicious! Just needed to get some naan bread!

Like

Reply

Cancel

J

Jenna W

5 months ago

Delicious One of my favourites so tasty can’t wait to make this again

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Reply

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E

Emma E

6 months ago

This was absolutely delicious 😋 we loved it! Tastiest curry we have had! Better than a takeaway 😋

Like

Reply

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Amy H

6 months ago

Absolutely lovely❤️

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Reply

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Jo W

6 months ago

Gorgeous!

Like

Reply

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C

Charlotte J

6 months ago

This was absolutely stunning! I forgot cream on the shopping list this week so added some coconut milk instead. Finished with some crispy onions 😮‍💨

Like

Reply

Cancel

H

Hannah V

6 months ago

Made it for the second time, is so yum! Had mine with mash instead of rice

Like

Reply

Cancel

Darcy F

6 months ago

Added a bit of chicken as didnt have enough prawns and made some naans, delicious!

Like

Reply

Cancel

R

Rachel M

6 months ago

Loved it! Been trying to eat more fish - will definitely be making this again!

Like

Reply

Cancel

Claire h

6 months ago

Gorgeous added some paneer with the prawns as had some left from the tikka wrap . The paneer was lovely in the sauce so would make a good alternative for a vegetarian

Like

Reply

Cancel

Laurren C

6 months ago

My husband said this has been his favourite tea ever!

Like

Reply

Cancel

Alex

6 months ago

Wow, that's banging news! Lots of love to you both! 💖 xx

Like

Reply

Cancel

Angela L

6 months ago

Brilliant 🍛 x

Like

Reply

Cancel

Alex

6 months ago

Thanks, Angela! Enjoy every bite of the curry X 🍅🍛🎉

Like

Reply

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Show more comments