Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions. Once cooked, drain and keep warm.
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For
2
M
I
130
g
Long grain easy cook rice, rinsed
1
White onion, finely diced
2
tsp
Garlic, chopped
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Per Serving
Calories
483kcal
Fat
6.7g
Carbs
65.9g
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Don’t overcook the prawns once they turn pink and opaque, they’re done. Any longer and they’ll go rubbery. Blitzing the sauce is optional, but it does make it feel more takeaway style. This curry is perfect with naan or roti if you want to switch things up from rice.
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Darcy F
3 days ago
Added a bit of chicken as didnt have enough prawns and made some naans, delicious!
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Rachel M
4 days ago
Loved it! Been trying to eat more fish - will definitely be making this again!
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Claire h
7 days ago
Gorgeous added some paneer with the prawns as had some left from the tikka wrap . The paneer was lovely in the sauce so would make a good alternative for a vegetarian
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Laurren C
9 days ago
My husband said this has been his favourite tea ever!
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Alex
8 days ago
Wow, that's banging news! Lots of love to you both! 💖 xx
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Angela L
10 days ago
Brilliant 🍛 x
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Alex
8 days ago
Thanks, Angela! Enjoy every bite of the curry X 🍅🍛🎉
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Keely S
11 days ago
This was so good. Massive thumbs up from me and my husband! Did half prawns and half chicken as I’m not the biggest prawn fan
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Alex
8 days ago
Love that combo, Keely! Thanks a bunch, xx.
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C
Claire D
12 days ago
So tasty! x
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C
Claire D
12 days ago
I changed it up a bit and added chickpeas and spinach! x
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to packet instructions. Once cooked, drain and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Long grain easy cook rice, rinsed
1
White onion, finely diced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
6.7g
Carbs
65.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don’t overcook the prawns once they turn pink and opaque, they’re done. Any longer and they’ll go rubbery. Blitzing the sauce is optional, but it does make it feel more takeaway style. This curry is perfect with naan or roti if you want to switch things up from rice.
Only visible to you
Made it?
Cancel
Darcy F
3 days ago
Added a bit of chicken as didnt have enough prawns and made some naans, delicious!
Like
Reply
Cancel
R
Rachel M
4 days ago
Loved it! Been trying to eat more fish - will definitely be making this again!
Like
Reply
Cancel
C
Claire h
7 days ago
Gorgeous added some paneer with the prawns as had some left from the tikka wrap . The paneer was lovely in the sauce so would make a good alternative for a vegetarian
Like
Reply
Cancel
Laurren C
9 days ago
My husband said this has been his favourite tea ever!
Like
Reply
Cancel
Alex
8 days ago
Wow, that's banging news! Lots of love to you both! 💖 xx
Like
Reply
Cancel
Angela L
10 days ago
Brilliant 🍛 x
Like
Reply
Cancel
Alex
8 days ago
Thanks, Angela! Enjoy every bite of the curry X 🍅🍛🎉
Like
Reply
Cancel
Keely S
11 days ago
This was so good. Massive thumbs up from me and my husband! Did half prawns and half chicken as I’m not the biggest prawn fan
Like
Reply
Cancel
Alex
8 days ago
Love that combo, Keely! Thanks a bunch, xx.
Like
Reply
Cancel
C
Claire D
12 days ago
So tasty! x
Like
Reply
Cancel
C
Claire D
12 days ago
I changed it up a bit and added chickpeas and spinach! x
Like
Reply
Cancel
