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Cajun Chicken Boursin Pasta

Creamy cajun chicken pasta is one of our favourite weeknight dinners. It’s super speedy but always hits the spot. This version takes it to a whole new level with the use of Boursin cheese. It's already seasoned, so it layers in a gorgeous garlicky depth that feels like such a treat.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.

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For

2

M

I

130

g

Dry pasta, any short works, I used rigatoni

200

g

Chicken breast, diced

1

tsp

Smoked paprika

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Per Serving

Calories

566kcal

Fat

18.2g

Carbs

61g

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Notes

Tesco sell individual portions of Boursin if you have a small household where you may not use the entire block.
If you cannot get Boursin, herbed soft cheese (like roulΓ© or supermarket own brand garlic & herb cheese) is usually the closest match. If not, use garlic and herb cream cheese and add a touch of garlic powder and some mixed herbs.

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Emma N

a month ago

One of our faves

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Deborah R

a month ago

Lovely kick to it! Used Philadelphia with herbs πŸ‘ŒπŸ»

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Claire W

a month ago

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Robyn

a month ago

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Stacy A

4 months ago

I meal prepped this pasta and OMG so tasty!!!!! Very good when reheated too 🫢🏼

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Amanda J

5 months ago

Yummy πŸ˜‹

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Louise l

5 months ago

Yum!

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Jade L

6 months ago

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Lauren A

6 months ago

Okay so this was delicious!! It tasted so good i forgot to take a picture, so here is the leftover pasta that we put in the fridge πŸ™ˆ, (two different types as im trying GF) but absolutely loved this and my partner was asking me to meal prep lots so he can eat it over the next week!

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Zoe B

7 months ago

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Lara B

7 months ago

Soooooo good😍

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Lauren G

7 months ago

Tastes great, kids loved it too!

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Alex

7 months ago

So lovely to hear, Lauren! 😍

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K

Kellie C

7 months ago

Very tasty

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Heather M

7 months ago

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A

Amanda K

7 months ago

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F

Frances M

8 months ago

No Saturday takeaway night here! Added some garlic bread and it was amazing

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Alex

8 months ago

Frances, that sounds so good! Garlic bread with that combo must have been gorgeous 😍🍞✨ xx

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R

Rachel M

8 months ago

Absolutely gorgeous! Not too creamy as well with a perfect flavour!

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Alex

8 months ago

So thrilled you enjoyed the flavor, Rachel! xx

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A

Angela M

8 months ago

Made with Quark instead of Boursin. Delicious!

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Alex

8 months ago

Quark sounds banging in it! xx

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C

Claire B

8 months ago

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Alex

8 months ago

Looks banging!

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S

Sarah C

9 months ago

Alex I am so glad I found you πŸ˜‚πŸ™ŒπŸΌ I haven’t had a boring dinner / tea since I signed up to this app

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Alex

8 months ago

Haha that makes my day! xx πŸŽ‰πŸ’–

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homepage-image

Cajun Chicken Boursin Pasta

Creamy cajun chicken pasta is one of our favourite weeknight dinners. It’s super speedy but always hits the spot. This version takes it to a whole new level with the use of Boursin cheese. It's already seasoned, so it layers in a gorgeous garlicky depth that feels like such a treat.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

130

g

Dry pasta, any short works, I used rigatoni

200

g

Chicken breast, diced

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

566kcal

Fat

18.2g

Carbs

61g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Tesco sell individual portions of Boursin if you have a small household where you may not use the entire block.
If you cannot get Boursin, herbed soft cheese (like roulΓ© or supermarket own brand garlic & herb cheese) is usually the closest match. If not, use garlic and herb cream cheese and add a touch of garlic powder and some mixed herbs.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma N

a month ago

One of our faves

Like

Reply

Cancel

D

Deborah R

a month ago

Lovely kick to it! Used Philadelphia with herbs πŸ‘ŒπŸ»

Like

Reply

Cancel

Claire W

a month ago

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

Cancel

Stacy A

4 months ago

I meal prepped this pasta and OMG so tasty!!!!! Very good when reheated too 🫢🏼

Like

Reply

Cancel

Amanda J

5 months ago

Yummy πŸ˜‹

Like

Reply

Cancel

Louise l

5 months ago

Yum!

Like

Reply

Cancel

Jade L

6 months ago

Like

Reply

Cancel

L

Lauren A

6 months ago

Okay so this was delicious!! It tasted so good i forgot to take a picture, so here is the leftover pasta that we put in the fridge πŸ™ˆ, (two different types as im trying GF) but absolutely loved this and my partner was asking me to meal prep lots so he can eat it over the next week!

Like

Reply

Cancel

Zoe B

7 months ago

Like

Reply

Cancel

Lara B

7 months ago

Soooooo good😍

Like

Reply

Cancel

Lauren G

7 months ago

Tastes great, kids loved it too!

Like

Reply

Cancel

Alex

7 months ago

So lovely to hear, Lauren! 😍

Like

Reply

Cancel

K

Kellie C

7 months ago

Very tasty

Like

Reply

Cancel

Heather M

7 months ago

Like

Reply

Cancel

A

Amanda K

7 months ago

Like

Reply

Cancel

F

Frances M

8 months ago

No Saturday takeaway night here! Added some garlic bread and it was amazing

Like

Reply

Cancel

Alex

8 months ago

Frances, that sounds so good! Garlic bread with that combo must have been gorgeous 😍🍞✨ xx

Like

Reply

Cancel

R

Rachel M

8 months ago

Absolutely gorgeous! Not too creamy as well with a perfect flavour!

Like

Reply

Cancel

Alex

8 months ago

So thrilled you enjoyed the flavor, Rachel! xx

Like

Reply

Cancel

A

Angela M

8 months ago

Made with Quark instead of Boursin. Delicious!

Like

Reply

Cancel

Alex

8 months ago

Quark sounds banging in it! xx

Like

Reply

Cancel

C

Claire B

8 months ago

Like

Reply

Cancel

Alex

8 months ago

Looks banging!

Like

Reply

Cancel

S

Sarah C

9 months ago

Alex I am so glad I found you πŸ˜‚πŸ™ŒπŸΌ I haven’t had a boring dinner / tea since I signed up to this app

Like

Reply

Cancel

Alex

8 months ago

Haha that makes my day! xx πŸŽ‰πŸ’–

Like

Reply

Cancel

Show more comments