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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.
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For
2
M
I
130
g
Dry pasta, any short works, I used rigatoni
200
g
Chicken breast, diced
1
tsp
Smoked paprika
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Per Serving
Calories
566kcal
Fat
18.2g
Carbs
61g
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Jordan R
20 days ago
Forgot to take a picture before I started eating 🙈 tastes lovely and is a hit with the kids too.
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Avril N
a month ago
Super tasty! I did add a sprinkle of mozzarella on top for a treat as I was under my calories for the day!
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Emma N
3 months ago
One of our faves
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D
Deborah R
3 months ago
Lovely kick to it! Used Philadelphia with herbs 👌🏻
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Claire W
3 months ago
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Robyn
3 months ago
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Stacy A
5 months ago
I meal prepped this pasta and OMG so tasty!!!!! Very good when reheated too 🫶🏼
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Amanda J
6 months ago
Yummy 😋
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Louise l
7 months ago
Yum!
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Jade L
7 months ago
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Lauren A
8 months ago
Okay so this was delicious!! It tasted so good i forgot to take a picture, so here is the leftover pasta that we put in the fridge 🙈, (two different types as im trying GF) but absolutely loved this and my partner was asking me to meal prep lots so he can eat it over the next week!
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Zoe B
9 months ago
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Lara B
9 months ago
Soooooo good😍
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Lauren G
9 months ago
Tastes great, kids loved it too!
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Alex
9 months ago
So lovely to hear, Lauren! 😍
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Kellie C
9 months ago
Very tasty
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Heather M
9 months ago
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Amanda K
9 months ago
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Frances M
9 months ago
No Saturday takeaway night here! Added some garlic bread and it was amazing
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Alex
9 months ago
Frances, that sounds so good! Garlic bread with that combo must have been gorgeous 😍🍞✨ xx
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Rachel M
10 months ago
Absolutely gorgeous! Not too creamy as well with a perfect flavour!
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Alex
10 months ago
So thrilled you enjoyed the flavor, Rachel! xx
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A
Angela M
10 months ago
Made with Quark instead of Boursin. Delicious!
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Alex
10 months ago
Quark sounds banging in it! xx
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