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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.

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For
2
M
I
130
g
Dry pasta, any short works, I used rigatoni
200
g
Chicken breast, diced
1
tsp
Smoked paprika

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Per Serving
Calories
566kcal
Fat
18.2g
Carbs
61g

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Emma N
a month ago
One of our faves

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Deborah R
a month ago
Lovely kick to it! Used Philadelphia with herbs ππ»

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Claire W
a month ago

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Robyn
a month ago

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Stacy A
4 months ago
I meal prepped this pasta and OMG so tasty!!!!! Very good when reheated too π«ΆπΌ
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Amanda J
5 months ago
Yummy π

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Louise l
5 months ago
Yum!

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Jade L
6 months ago

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Lauren A
6 months ago
Okay so this was delicious!! It tasted so good i forgot to take a picture, so here is the leftover pasta that we put in the fridge π, (two different types as im trying GF) but absolutely loved this and my partner was asking me to meal prep lots so he can eat it over the next week!

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Zoe B
7 months ago

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Lara B
7 months ago
Soooooo goodπ

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Lauren G
7 months ago
Tastes great, kids loved it too!

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Alex
7 months ago
So lovely to hear, Lauren! π
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Kellie C
7 months ago
Very tasty

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Heather M
7 months ago

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Amanda K
7 months ago

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Frances M
8 months ago
No Saturday takeaway night here! Added some garlic bread and it was amazing

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Alex
8 months ago
Frances, that sounds so good! Garlic bread with that combo must have been gorgeous ππβ¨ xx
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Rachel M
8 months ago
Absolutely gorgeous! Not too creamy as well with a perfect flavour!

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Alex
8 months ago
So thrilled you enjoyed the flavor, Rachel! xx
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A
Angela M
8 months ago
Made with Quark instead of Boursin. Delicious!
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Alex
8 months ago
Quark sounds banging in it! xx
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C
Claire B
8 months ago

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Alex
8 months ago
Looks banging!
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S
Sarah C
9 months ago
Alex I am so glad I found you πππΌ I havenβt had a boring dinner / tea since I signed up to this app

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Alex
8 months ago
Haha that makes my day! xx ππ
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Dry pasta, any short works, I used rigatoni
200
g
Chicken breast, diced
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
18.2g
Carbs
61g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
Cancel
Emma N
a month ago
One of our faves

Like
Reply
Cancel
D
Deborah R
a month ago
Lovely kick to it! Used Philadelphia with herbs ππ»

Like
Reply
Cancel
Claire W
a month ago

Like
Reply
Cancel
R
Robyn
a month ago

Like
Reply
Cancel
Stacy A
4 months ago
I meal prepped this pasta and OMG so tasty!!!!! Very good when reheated too π«ΆπΌ
Like
Reply
Cancel
Amanda J
5 months ago
Yummy π

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Louise l
5 months ago
Yum!

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Jade L
6 months ago

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L
Lauren A
6 months ago
Okay so this was delicious!! It tasted so good i forgot to take a picture, so here is the leftover pasta that we put in the fridge π, (two different types as im trying GF) but absolutely loved this and my partner was asking me to meal prep lots so he can eat it over the next week!

Like
Reply
Cancel
Zoe B
7 months ago

Like
Reply
Cancel
Lara B
7 months ago
Soooooo goodπ

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Lauren G
7 months ago
Tastes great, kids loved it too!

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Alex
7 months ago
So lovely to hear, Lauren! π
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K
Kellie C
7 months ago
Very tasty

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Heather M
7 months ago

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A
Amanda K
7 months ago

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Reply
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F
Frances M
8 months ago
No Saturday takeaway night here! Added some garlic bread and it was amazing

Like
Reply
Cancel
Alex
8 months ago
Frances, that sounds so good! Garlic bread with that combo must have been gorgeous ππβ¨ xx
Like
Reply
Cancel
R
Rachel M
8 months ago
Absolutely gorgeous! Not too creamy as well with a perfect flavour!

Like
Reply
Cancel
Alex
8 months ago
So thrilled you enjoyed the flavor, Rachel! xx
Like
Reply
Cancel
A
Angela M
8 months ago
Made with Quark instead of Boursin. Delicious!
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Cancel
Alex
8 months ago
Quark sounds banging in it! xx
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Cancel
C
Claire B
8 months ago

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Alex
8 months ago
Looks banging!
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S
Sarah C
9 months ago
Alex I am so glad I found you πππΌ I havenβt had a boring dinner / tea since I signed up to this app

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Alex
8 months ago
Haha that makes my day! xx ππ
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