Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.
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For
2
M
I
130
g
Dry pasta, any short works, I used rigatoni
200
g
Chicken breast, diced
1
tsp
Smoked paprika
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Per Serving
Calories
566kcal
Fat
18.2g
Carbs
61g
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Tesco sell individual portions of Boursin if you have a small household where you may not use the entire block. If you cannot get Boursin, herbed soft cheese (like roulé or supermarket own brand garlic & herb cheese) is usually the closest match. If not, use garlic and herb cream cheese and add a touch of garlic powder and some mixed herbs.
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Zoe B
a month ago
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Lara B
a month ago
Soooooo good😍
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Lauren G
a month ago
Tastes great, kids loved it too!
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Alex
a month ago
So lovely to hear, Lauren! 😍
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K
Kellie C
a month ago
Very tasty
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Heather M
a month ago
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Amanda K
a month ago
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F
Frances M
a month ago
No Saturday takeaway night here! Added some garlic bread and it was amazing
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Alex
a month ago
Frances, that sounds so good! Garlic bread with that combo must have been gorgeous 😍🍞✨ xx
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R
Rachel M
2 months ago
Absolutely gorgeous! Not too creamy as well with a perfect flavour!
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Alex
2 months ago
So thrilled you enjoyed the flavor, Rachel! xx
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A
Angela M
2 months ago
Made with Quark instead of Boursin. Delicious!
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Alex
2 months ago
Quark sounds banging in it! xx
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C
Claire B
2 months ago
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Alex
2 months ago
Looks banging!
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S
Sarah C
2 months ago
Alex I am so glad I found you 😂🙌🏼 I haven’t had a boring dinner / tea since I signed up to this app
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Alex
2 months ago
Haha that makes my day! xx 🎉💖
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Darcy F
3 months ago
This was perfection! Couldn't believe how big the portion was.
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Alex
3 months ago
So glad you loved it, Darcy! 😊❤️ Safe to say this one fills the belly right!
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A
Arianna D
4 months ago
Added some cayenne pepper on top aswell, so yummy!
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L
Lewis M
4 months ago
Very good will definitely make again
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Alex
4 months ago
So glad it was a hit, Lewis!
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Katie C
4 months ago
Scrummy!
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Alex
4 months ago
Lovely, so glad you enjoyed it xx
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Claire W
4 months ago
Stunning
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Alex
4 months ago
So glad you think so Claire! 💖
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N
Nicola C
4 months ago
This was the best filling dish 👌
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Alex
4 months ago
So glad you enjoyed it, Nicola x 👌🏼
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F
Frances M
4 months ago
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Rosie L
4 months ago
Bangin!!!
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Alex
4 months ago
Thanks Rosie, so good to hear! xx
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Cara L
4 months ago
Sooo good!! Served it with some tenderstem on the side and was perfect 🩷
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Alex
4 months ago
Sounds delicious Cara! So glad you enjoyed it xx
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Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large saucepan of salted water to the boil and cook the pasta according to packet instructions. Reserve some of the cooking water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Dry pasta, any short works, I used rigatoni
200
g
Chicken breast, diced
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
18.2g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tesco sell individual portions of Boursin if you have a small household where you may not use the entire block. If you cannot get Boursin, herbed soft cheese (like roulé or supermarket own brand garlic & herb cheese) is usually the closest match. If not, use garlic and herb cream cheese and add a touch of garlic powder and some mixed herbs.
Only visible to you
Made it?
Cancel
Zoe B
a month ago
Like
Reply
Cancel
Lara B
a month ago
Soooooo good😍
Like
Reply
Cancel
Lauren G
a month ago
Tastes great, kids loved it too!
Like
Reply
Cancel
Alex
a month ago
So lovely to hear, Lauren! 😍
Like
Reply
Cancel
K
Kellie C
a month ago
Very tasty
Like
Reply
Cancel
Heather M
a month ago
Like
Reply
Cancel
A
Amanda K
a month ago
Like
Reply
Cancel
F
Frances M
a month ago
No Saturday takeaway night here! Added some garlic bread and it was amazing
Like
Reply
Cancel
Alex
a month ago
Frances, that sounds so good! Garlic bread with that combo must have been gorgeous 😍🍞✨ xx
Like
Reply
Cancel
R
Rachel M
2 months ago
Absolutely gorgeous! Not too creamy as well with a perfect flavour!
Like
Reply
Cancel
Alex
2 months ago
So thrilled you enjoyed the flavor, Rachel! xx
Like
Reply
Cancel
A
Angela M
2 months ago
Made with Quark instead of Boursin. Delicious!
Like
Reply
Cancel
Alex
2 months ago
Quark sounds banging in it! xx
Like
Reply
Cancel
C
Claire B
2 months ago
Like
Reply
Cancel
Alex
2 months ago
Looks banging!
Like
Reply
Cancel
S
Sarah C
2 months ago
Alex I am so glad I found you 😂🙌🏼 I haven’t had a boring dinner / tea since I signed up to this app
Like
Reply
Cancel
Alex
2 months ago
Haha that makes my day! xx 🎉💖
Like
Reply
Cancel
Darcy F
3 months ago
This was perfection! Couldn't believe how big the portion was.
Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Darcy! 😊❤️ Safe to say this one fills the belly right!
Like
Reply
Cancel
A
Arianna D
4 months ago
Added some cayenne pepper on top aswell, so yummy!
Like
Reply
Cancel
L
Lewis M
4 months ago
Very good will definitely make again
Like
Reply
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Alex
4 months ago
So glad it was a hit, Lewis!
Like
Reply
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Katie C
4 months ago
Scrummy!
Like
Reply
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Alex
4 months ago
Lovely, so glad you enjoyed it xx
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C
Claire W
4 months ago
Stunning
Like
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Alex
4 months ago
So glad you think so Claire! 💖
Like
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N
Nicola C
4 months ago
This was the best filling dish 👌
Like
Reply
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Alex
4 months ago
So glad you enjoyed it, Nicola x 👌🏼
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Reply
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F
Frances M
4 months ago
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Rosie L
4 months ago
Bangin!!!
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Alex
4 months ago
Thanks Rosie, so good to hear! xx
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Cara L
4 months ago
Sooo good!! Served it with some tenderstem on the side and was perfect 🩷
Like
Reply
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Alex
4 months ago
Sounds delicious Cara! So glad you enjoyed it xx
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