Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken breast with a tsp of the bbq seasoning.
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For
2
M
I
200
g
Chicken breast, diced
2
tsp
Bbq seasoning
1
Red onion, diced
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Per Serving
Calories
553kcal
Fat
10.6g
Carbs
64.3g
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Meal prepping - you can prep these ahead of time. I always recommend for baked burritos with a topping to add this fresh, otherwise you could just pop the cheese inside. They will keep in the fridge for 2-3 days when wrapped tightly. Always allow wraps and burritos to cool before wrapping otherwise they will go soggy. Reheat either in the airfryer for 5 minutes at 180 degrees Celsius or in the oven for 10 minutes at the same temperature. You dont have to add the rice if you want a lighter version
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E
Eleanor S
3 months ago
I left the ranch sauce off.
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Alex
3 months ago
No problem, Eleanor! Skipping the ranch still makes for a tasty burrito. Hope you enjoyed it! 😊
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S
Steph I
3 months ago
Not the best at making these look good but tasted delish!
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Alex
3 months ago
Still looks good to me!
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L
Libby F
5 months ago
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken breast with a tsp of the bbq seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
2
tsp
Bbq seasoning
1
Red onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
10.6g
Carbs
64.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prepping - you can prep these ahead of time. I always recommend for baked burritos with a topping to add this fresh, otherwise you could just pop the cheese inside. They will keep in the fridge for 2-3 days when wrapped tightly. Always allow wraps and burritos to cool before wrapping otherwise they will go soggy. Reheat either in the airfryer for 5 minutes at 180 degrees Celsius or in the oven for 10 minutes at the same temperature. You dont have to add the rice if you want a lighter version
Only visible to you
Made it?
Cancel
E
Eleanor S
3 months ago
I left the ranch sauce off.
Like
Reply
Cancel
Alex
3 months ago
No problem, Eleanor! Skipping the ranch still makes for a tasty burrito. Hope you enjoyed it! 😊
Like
Reply
Cancel
S
Steph I
3 months ago
Not the best at making these look good but tasted delish!
Like
Reply
Cancel
Alex
3 months ago
Still looks good to me!
Like
Reply
Cancel
L
Libby F
5 months ago
Like
Reply
Cancel
