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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick frying pan over a medium to high heat and lightly spraying with oil.
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For
2
M
I
250
g
Chicken breast, diced
2
tbsp
Taco seasoning
1
Red pepper, diced
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Per Serving
Calories
395kcal
Fat
13.05g
Carbs
28.85g
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Shredded lettuce/darker greens for lower carb dinner or with rice, potatoes or tortilla chips for those wanting to add carbs
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Kitti E
4 months ago
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E
Em
4 months ago
Loved it!
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Tawny H
5 months ago
Delish. Prepped for work yog and corriander to be added when heated up 🫶🏻
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H
Hayley B
6 months ago
😍😍😍😍
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D
Dawn J
7 months ago
Definitely one to make again 😋 delicious!
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Louise l
7 months ago
Banging!
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Emma N
8 months ago
Been meaning to make this for a while. It didn’t disappoint! X
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Claire h
8 months ago
Easy to make and very tasty
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Alex
8 months ago
Love that, Claire! 😍 xx
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C
Cara M
9 months ago
Up there with the favourites 😍
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V
Victoria K
9 months ago
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Jordan S
9 months ago
With Mexican Rice 🤩
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Sophia M
9 months ago
Enjoyed this one! Like that you can mix it with different options to change the meal up too
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Lynsey C
9 months ago
Super tasty! Forgot to get just kidney beans so used a tin of mixed beans I had! Loads of flavour x
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Hannah Kate
9 months ago
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Angela L
9 months ago
Love it x
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Alex
9 months ago
You're a gem, Angela! xx
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Tara
9 months ago
Flavoursome and really tasty! My first recipe on the app and it was super easy to follow and cook!
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Alex
9 months ago
Wowww, Tara, that's banging news! So thrilled you loved it! 😊 xx
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