Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick frying pan over a medium to high heat and lightly spraying with oil.
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For
2
M
I
250
g
Chicken breast, diced
2
tbsp
Taco seasoning
1
Red pepper, diced
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Per Serving
Calories
395kcal
Fat
13.05g
Carbs
28.85g
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This can be eaten as it is for a lower carb dinner. I like to bulk it out further with shredded lettuce or some darker greens for extra volume. For those wishing to add carbs, this is delicious over fluffy white rice, Mexican flavoured microwave rice for quickness, over potatoes, with tortilla chips for scooping or with mini wraps.
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Shredded lettuce/darker greens for lower carb dinner or with rice, potatoes or tortilla chips for those wanting to add carbs
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Emma N
7 days ago
Been meaning to make this for a while. It didn’t disappoint! X
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C
Claire h
a month ago
Easy to make and very tasty
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Alex
23 days ago
Love that, Claire! 😍 xx
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C
Cara M
a month ago
Up there with the favourites 😍
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V
Victoria K
a month ago
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Jordan S
a month ago
With Mexican Rice 🤩
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Sophia M
a month ago
Enjoyed this one! Like that you can mix it with different options to change the meal up too
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Lynsey C
a month ago
Super tasty! Forgot to get just kidney beans so used a tin of mixed beans I had! Loads of flavour x
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Hannah Kate
a month ago
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Angela L
a month ago
Love it x
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Alex
a month ago
You're a gem, Angela! xx
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Tara
a month ago
Flavoursome and really tasty! My first recipe on the app and it was super easy to follow and cook!
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Alex
a month ago
Wowww, Tara, that's banging news! So thrilled you loved it! 😊 xx
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large non-stick frying pan over a medium to high heat and lightly spraying with oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
2
tbsp
Taco seasoning
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
13.05g
Carbs
28.85g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This can be eaten as it is for a lower carb dinner. I like to bulk it out further with shredded lettuce or some darker greens for extra volume. For those wishing to add carbs, this is delicious over fluffy white rice, Mexican flavoured microwave rice for quickness, over potatoes, with tortilla chips for scooping or with mini wraps.
Only visible to you
Made it?
Shredded lettuce/darker greens for lower carb dinner or with rice, potatoes or tortilla chips for those wanting to add carbs
Cancel
Emma N
7 days ago
Been meaning to make this for a while. It didn’t disappoint! X
Like
Reply
Cancel
C
Claire h
a month ago
Easy to make and very tasty
Like
Reply
Cancel
Alex
23 days ago
Love that, Claire! 😍 xx
Like
Reply
Cancel
C
Cara M
a month ago
Up there with the favourites 😍
Like
Reply
Cancel
V
Victoria K
a month ago
Like
Reply
Cancel
Jordan S
a month ago
With Mexican Rice 🤩
Like
Reply
Cancel
Sophia M
a month ago
Enjoyed this one! Like that you can mix it with different options to change the meal up too
Like
Reply
Cancel
Lynsey C
a month ago
Super tasty! Forgot to get just kidney beans so used a tin of mixed beans I had! Loads of flavour x
Like
Reply
Cancel
Hannah Kate
a month ago
Like
Reply
Cancel
Angela L
a month ago
Love it x
Like
Reply
Cancel
Alex
a month ago
You're a gem, Angela! xx
Like
Reply
Cancel
Tara
a month ago
Flavoursome and really tasty! My first recipe on the app and it was super easy to follow and cook!
Like
Reply
Cancel
Alex
a month ago
Wowww, Tara, that's banging news! So thrilled you loved it! 😊 xx
Like
Reply
Cancel
