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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with the garlic granules, oregano, salt and black pepper.
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For
2
M
I
Chicken
200
g
Chicken breast, I use two smaller breasts for the weight for quicker cooking
1/2
tsp
Garlic granules
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Per Serving
Calories
457kcal
Fat
13.7g
Carbs
44.8g
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simple rocket salad
lunch,
under 60 minutes,
chicken,
airfryer,
dinner,
under 45 minutes,
quick,
under 500 calories,
Italian,
+ 40g protein,
pizza,
under 30 minutes,
high protein,
summer,
flatbread
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Skye B
12 days ago
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Tiffany J
a month ago
Absolutely amazing and good to have one left for lunch tommorow but I changed it up and coated the chicken in pesto once it was cooked 😋
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L
Leanne R
a month ago
Another amazing recipe!!
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Marie S
a month ago
This was a hit in our house ! I added onions to mine but my girls wanted without. Fresh basil when cooked was delicious !
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A
Alysha J
2 months ago
Mixed the pesto with the chicken instead of putting it on the top
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D
Deborah R
2 months ago
Quick and easy to make! I would maybe use a bit less passata next time, think I did too much!
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B
Bethan H
2 months ago
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Laurie R
2 months ago
Yummy fakeaway! Quick and easy on a Friday night. 😁
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