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Chicken Pesto & Tomato Flatbread

These flatbreads absolutely scream summer. They're topped with a homemade pizza sauce, pulled seasoned chicken, mozzarella, tomatoes and red onion before being finished with a pesto drizzle. They are delicious hot or cold so make the perfect lunch or a fresh dinner with a side salad.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the garlic granules, oregano, salt and black pepper.

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For

2

M

I

Chicken

200

g

Chicken breast, I use two smaller breasts for the weight for quicker cooking

1/2

tsp

Garlic granules

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Per Serving

Calories

457kcal

Fat

13.7g

Carbs

44.8g

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Notes

  • Leftover cooked chicken can be used to save time.

  • Naan breads also work well instead of flatbreads.

  • A drizzle of balsamic glaze after baking is a also banging

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Made it?

Pairs With

simple rocket salad

Comments

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A

Alysha J

a day ago

Mixed the pesto with the chicken instead of putting it on the top

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D

Deborah R

3 days ago

Quick and easy to make! I would maybe use a bit less passata next time, think I did too much!

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B

Bethan H

4 days ago

Like

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Laurie R

8 days ago

Yummy fakeaway! Quick and easy on a Friday night. 😁

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homepage-image

Chicken Pesto & Tomato Flatbread

These flatbreads absolutely scream summer. They're topped with a homemade pizza sauce, pulled seasoned chicken, mozzarella, tomatoes and red onion before being finished with a pesto drizzle. They are delicious hot or cold so make the perfect lunch or a fresh dinner with a side salad.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the garlic granules, oregano, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

200

g

Chicken breast, I use two smaller breasts for the weight for quicker cooking

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

457kcal

Fat

13.7g

Carbs

44.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Leftover cooked chicken can be used to save time.

  • Naan breads also work well instead of flatbreads.

  • A drizzle of balsamic glaze after baking is a also banging

Your private notes

Only visible to you

Next

Made it?

Pairs With

simple rocket salad

Comments

Cancel

A

Alysha J

a day ago

Mixed the pesto with the chicken instead of putting it on the top

Like

Reply

Cancel

D

Deborah R

3 days ago

Quick and easy to make! I would maybe use a bit less passata next time, think I did too much!

Like

Reply

Cancel

B

Bethan H

4 days ago

Like

Reply

Cancel

Laurie R

8 days ago

Yummy fakeaway! Quick and easy on a Friday night. 😁

Like

Reply

Cancel