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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tossing the sliced beef with the cornflour, soy sauce, oyster sauce and black pepper. Leave it to sit while you prepare the rest of the ingredients.
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For
2
M
I
Beef Marinade
250
g
Rump steak, flattened and thinly sliced
1
tsp
Cornflour
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Per Serving
Calories
556kcal
Fat
17.4g
Carbs
65.2g
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If your steak isn’t very thin, lightly bash it with a rolling pin before slicing this helps keep it tender and gives you that takeaway style texture.
Subs
If you can’t get oyster sauce, use extra soy sauce and a small squeeze of hoisin for a similar depth.
Swap beef for chicken using the same method.
If you would prefer to make your own egg fried rice, see the recipe linked
One Pan Sticky Soy Chicken with Egg Fried Rice | Fit Fuel Society
Only visible to you
Made it?
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LISA-MARIE S
37 minutes ago
Sauce bit goopy but that may have been down to me.
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Angela L
3 days ago
Amazing!!! 🍛
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Tiffany J
7 days ago
Having this during my break on a 12 hour shift and omg it is so delicious and moreish will defiantly be making this a regular one!
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R
Rebecca H
9 days ago
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H
Heather F
12 days ago
This was banging! I used pre cut stir fry beef strips and they stayed lovely and soft.
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L
Laura W
13 days ago
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A
Amy Duffy
20 days ago
Absolutely beautiful!
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Jo W
22 days ago
Delicious again.
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Chelcee D
25 days ago
Favourite in our house 😍
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Lauren B
a month ago
Quick, easy and delicious 👌🏻
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E
Ellen E
a month ago
Absolutely gorgeous 😍 the peppers and onions are in there just blitzed as textures are an issue for me. Will defo be having again 😁
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Reply
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Emma L
a month ago
Better than a Chinese gives the real takeaway with half the cals love it!!!
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Hayleigh L
a month ago
This was absolutely top notch! The beef was so delicious and tender. Can’t wait to have it again soon!
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K
Kylie M
a month ago
Lots of flavour. Marinating the steak made it really soft. Definitely making it again.
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Ayshe S
a month ago
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Gabi A
a month ago
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R
Rachael R
a month ago
This was so so yummy!! I’ve never had black bean sauce before but it was great would have again and try with chicken too!
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Reply
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Jo W
a month ago
Yum!
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Chelsea C
a month ago
Delicious and so easy to make!!
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Claire h
a month ago
Super easy and very tasty
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Show more comments
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tossing the sliced beef with the cornflour, soy sauce, oyster sauce and black pepper. Leave it to sit while you prepare the rest of the ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Beef Marinade
250
g
Rump steak, flattened and thinly sliced
1
tsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
17.4g
Carbs
65.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your steak isn’t very thin, lightly bash it with a rolling pin before slicing this helps keep it tender and gives you that takeaway style texture.
Subs
If you can’t get oyster sauce, use extra soy sauce and a small squeeze of hoisin for a similar depth.
Swap beef for chicken using the same method.
If you would prefer to make your own egg fried rice, see the recipe linked
One Pan Sticky Soy Chicken with Egg Fried Rice | Fit Fuel Society
Only visible to you
Made it?
Cancel
LISA-MARIE S
37 minutes ago
Sauce bit goopy but that may have been down to me.
Like
Reply
Cancel
Angela L
3 days ago
Amazing!!! 🍛
Like
Reply
Cancel
Tiffany J
7 days ago
Having this during my break on a 12 hour shift and omg it is so delicious and moreish will defiantly be making this a regular one!
Like
Reply
Cancel
R
Rebecca H
9 days ago
Like
Reply
Cancel
H
Heather F
12 days ago
This was banging! I used pre cut stir fry beef strips and they stayed lovely and soft.
Like
Reply
Cancel
L
Laura W
13 days ago
Like
Reply
Cancel
A
Amy Duffy
20 days ago
Absolutely beautiful!
Like
Reply
Cancel
Jo W
22 days ago
Delicious again.
Like
Reply
Cancel
Chelcee D
25 days ago
Favourite in our house 😍
Like
Reply
Cancel
Lauren B
a month ago
Quick, easy and delicious 👌🏻
Like
Reply
Cancel
E
Ellen E
a month ago
Absolutely gorgeous 😍 the peppers and onions are in there just blitzed as textures are an issue for me. Will defo be having again 😁
Like
Reply
Cancel
Emma L
a month ago
Better than a Chinese gives the real takeaway with half the cals love it!!!
Like
Reply
Cancel
Hayleigh L
a month ago
This was absolutely top notch! The beef was so delicious and tender. Can’t wait to have it again soon!
Like
Reply
Cancel
K
Kylie M
a month ago
Lots of flavour. Marinating the steak made it really soft. Definitely making it again.
Like
Reply
Cancel
Ayshe S
a month ago
Like
Reply
Cancel
Gabi A
a month ago
Like
Reply
Cancel
R
Rachael R
a month ago
This was so so yummy!! I’ve never had black bean sauce before but it was great would have again and try with chicken too!
Like
Reply
Cancel
Jo W
a month ago
Yum!
Like
Reply
Cancel
Chelsea C
a month ago
Delicious and so easy to make!!
Like
Reply
Cancel
Claire h
a month ago
Super easy and very tasty
Like
Reply
Cancel
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