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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tossing the sliced beef with the cornflour, soy sauce, oyster sauce and black pepper. Leave it to sit while you prepare the rest of the ingredients.
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For
2
M
I
Beef Marinade
250
g
Rump steak, flattened and thinly sliced
1
tsp
Cornflour
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Per Serving
Calories
556kcal
Fat
17.4g
Carbs
65.2g
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If your steak isn’t very thin, lightly bash it with a rolling pin before slicing this helps keep it tender and gives you that takeaway style texture.
Subs
If you can’t get oyster sauce, use extra soy sauce and a small squeeze of hoisin for a similar depth.
Swap beef for chicken using the same method.
If you would prefer to make your own egg fried rice, see the recipe linked
One Pan Sticky Soy Chicken with Egg Fried Rice | Fit Fuel Society
Only visible to you
Made it?
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A
Abi E
17 hours ago
This was absolutely delicious! We did homemade egg fried rice with the linked recipe for extra flavour and this whole dish was amazing 🤩 A great takeaway recipe!
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K
Kimberley D
a day ago
This is half eaten as I couldnt wait 🤣 better than a takeaway!!
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L
Lindsay B
12 days ago
Even my kids enjoyed this and they don’t normally have anything with peppers or onions in, was very tasty 😋.
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N
Nicola R
a month ago
Absolutely delicious! Will be making it again
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J
Jade W
a month ago
Forgot to take a before picture so we’ve got a during instead but it was so lovely!! The sauce was amazing! So simple to make but the flavour was spot on! As you can see even my cat didn’t leave us alone😂
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Reply
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LISA-MARIE S
a month ago
Sauce bit goopy but that may have been down to me.
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Angela L
2 months ago
Amazing!!! 🍛
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Tiffany J
2 months ago
Having this during my break on a 12 hour shift and omg it is so delicious and moreish will defiantly be making this a regular one!
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Reply
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R
Rebecca H
2 months ago
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H
Heather F
2 months ago
This was banging! I used pre cut stir fry beef strips and they stayed lovely and soft.
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L
Laura W
2 months ago
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A
Amy Duffy
2 months ago
Absolutely beautiful!
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Jo W
2 months ago
Delicious again.
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Chelcee D
2 months ago
Favourite in our house 😍
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Lauren B
2 months ago
Quick, easy and delicious 👌🏻
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E
Ellen E
2 months ago
Absolutely gorgeous 😍 the peppers and onions are in there just blitzed as textures are an issue for me. Will defo be having again 😁
Like
Reply
Cancel
Emma L
2 months ago
Better than a Chinese gives the real takeaway with half the cals love it!!!
Like
Reply
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Hayleigh L
2 months ago
This was absolutely top notch! The beef was so delicious and tender. Can’t wait to have it again soon!
Like
Reply
Cancel
K
Kylie M
2 months ago
Lots of flavour. Marinating the steak made it really soft. Definitely making it again.
Like
Reply
Cancel
Ayshe S
3 months ago
Like
Reply
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Show more comments
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tossing the sliced beef with the cornflour, soy sauce, oyster sauce and black pepper. Leave it to sit while you prepare the rest of the ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Beef Marinade
250
g
Rump steak, flattened and thinly sliced
1
tsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
17.4g
Carbs
65.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your steak isn’t very thin, lightly bash it with a rolling pin before slicing this helps keep it tender and gives you that takeaway style texture.
Subs
If you can’t get oyster sauce, use extra soy sauce and a small squeeze of hoisin for a similar depth.
Swap beef for chicken using the same method.
If you would prefer to make your own egg fried rice, see the recipe linked
One Pan Sticky Soy Chicken with Egg Fried Rice | Fit Fuel Society
Only visible to you
Made it?
Cancel
A
Abi E
17 hours ago
This was absolutely delicious! We did homemade egg fried rice with the linked recipe for extra flavour and this whole dish was amazing 🤩 A great takeaway recipe!
Like
Reply
Cancel
K
Kimberley D
a day ago
This is half eaten as I couldnt wait 🤣 better than a takeaway!!
Like
Reply
Cancel
L
Lindsay B
12 days ago
Even my kids enjoyed this and they don’t normally have anything with peppers or onions in, was very tasty 😋.
Like
Reply
Cancel
N
Nicola R
a month ago
Absolutely delicious! Will be making it again
Like
Reply
Cancel
J
Jade W
a month ago
Forgot to take a before picture so we’ve got a during instead but it was so lovely!! The sauce was amazing! So simple to make but the flavour was spot on! As you can see even my cat didn’t leave us alone😂
Like
Reply
Cancel
LISA-MARIE S
a month ago
Sauce bit goopy but that may have been down to me.
Like
Reply
Cancel
Angela L
2 months ago
Amazing!!! 🍛
Like
Reply
Cancel
Tiffany J
2 months ago
Having this during my break on a 12 hour shift and omg it is so delicious and moreish will defiantly be making this a regular one!
Like
Reply
Cancel
R
Rebecca H
2 months ago
Like
Reply
Cancel
H
Heather F
2 months ago
This was banging! I used pre cut stir fry beef strips and they stayed lovely and soft.
Like
Reply
Cancel
L
Laura W
2 months ago
Like
Reply
Cancel
A
Amy Duffy
2 months ago
Absolutely beautiful!
Like
Reply
Cancel
Jo W
2 months ago
Delicious again.
Like
Reply
Cancel
Chelcee D
2 months ago
Favourite in our house 😍
Like
Reply
Cancel
Lauren B
2 months ago
Quick, easy and delicious 👌🏻
Like
Reply
Cancel
E
Ellen E
2 months ago
Absolutely gorgeous 😍 the peppers and onions are in there just blitzed as textures are an issue for me. Will defo be having again 😁
Like
Reply
Cancel
Emma L
2 months ago
Better than a Chinese gives the real takeaway with half the cals love it!!!
Like
Reply
Cancel
Hayleigh L
2 months ago
This was absolutely top notch! The beef was so delicious and tender. Can’t wait to have it again soon!
Like
Reply
Cancel
K
Kylie M
2 months ago
Lots of flavour. Marinating the steak made it really soft. Definitely making it again.
Like
Reply
Cancel
Ayshe S
3 months ago
Like
Reply
Cancel
Show more comments
