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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tossing the sliced beef with the cornflour, soy sauce, oyster sauce and black pepper. Leave it to sit while you prepare the rest of the ingredients.
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For
2
M
I
Beef Marinade
250
g
Rump steak, flattened and thinly sliced
1
tsp
Cornflour
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Per Serving
Calories
556kcal
Fat
17.4g
Carbs
65.2g
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Cook along with all of our recipes
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If your steak isn’t very thin, lightly bash it with a rolling pin before slicing this helps keep it tender and gives you that takeaway style texture.
Subs
If you can’t get oyster sauce, use extra soy sauce and a small squeeze of hoisin for a similar depth.
Swap beef for chicken using the same method.
If you would prefer to make your own egg fried rice, see the recipe linked
One Pan Sticky Soy Chicken with Egg Fried Rice | Fit Fuel Society
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Made it?
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Chelcee D
a day ago
Absolutely stunning and so easy to make
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tossing the sliced beef with the cornflour, soy sauce, oyster sauce and black pepper. Leave it to sit while you prepare the rest of the ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Beef Marinade
250
g
Rump steak, flattened and thinly sliced
1
tsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
17.4g
Carbs
65.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your steak isn’t very thin, lightly bash it with a rolling pin before slicing this helps keep it tender and gives you that takeaway style texture.
Subs
If you can’t get oyster sauce, use extra soy sauce and a small squeeze of hoisin for a similar depth.
Swap beef for chicken using the same method.
If you would prefer to make your own egg fried rice, see the recipe linked
One Pan Sticky Soy Chicken with Egg Fried Rice | Fit Fuel Society
Only visible to you
Made it?
Cancel
Chelcee D
a day ago
Absolutely stunning and so easy to make
Like
Reply
Cancel
