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1h 15m
Ingredients
Method
Nutrition
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Step 1
Pierce the potatoes several times with a fork.
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For
4
M
I
Jacket Potatoes
4
Baking potatoes, large (roughly 300-350g per potato)
Oil spray
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Per Serving
Calories
544kcal
Fat
8.6g
Carbs
81.9g
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The ground coffee adds depth to the chilli but won't make it taste like coffee. A square of dark chocolate can be used instead of coffee.
Swap the kidney beans for black beans if preferred. Adjust the chipotle paste to suit your preferred spice level.
For lower calories/carbs, use smaller potato weight around 250g instead. For a speedier version, use shop bought frozen jacket potatoes.
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Made it?
Serve with salad for added volume.
chilli,
oven,
beef,
airfryer,
comfort food,
hob,
meal prep,
+ 30g protein,
high protein,
lunch,
dinner,
under 600 calories,
60 Minutes +
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Emma K
2 days ago
Perfect, didn't have spring onions and substituted jacket potato for sweet potato instead :)
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Laurie R
21 days ago
Yummy and easy meal. Served with green salsa and light sour cream. Swapped out potato for sweet potato.
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Lisa B
22 days ago
Can I ask, for meal preps for lunches would you store the potato with the chilli over it or separately in the fridge?
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Alex
18 days ago
Hey Lisa, I'm so sorry I thought I had replied to this. I'd recommend storing the potato and chilli separately if you can, then heating them together when you're ready to eat. It helps keep the potato nice and fluffy. That said, if you're taking it to work, it's absolutely fine to assemble it all in one container too! ❤️
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Reply
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Ayshe S
a month ago
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pierce the potatoes several times with a fork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Jacket Potatoes
4
Baking potatoes, large (roughly 300-350g per potato)
Oil spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
8.6g
Carbs
81.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The ground coffee adds depth to the chilli but won't make it taste like coffee. A square of dark chocolate can be used instead of coffee.
Swap the kidney beans for black beans if preferred. Adjust the chipotle paste to suit your preferred spice level.
For lower calories/carbs, use smaller potato weight around 250g instead. For a speedier version, use shop bought frozen jacket potatoes.
Only visible to you
Made it?
Serve with salad for added volume.
chilli,
oven,
beef,
airfryer,
comfort food,
hob,
meal prep,
+ 30g protein,
high protein,
lunch,
dinner,
under 600 calories,
60 Minutes +
Cancel
Emma K
2 days ago
Perfect, didn't have spring onions and substituted jacket potato for sweet potato instead :)
Like
Reply
Cancel
Laurie R
21 days ago
Yummy and easy meal. Served with green salsa and light sour cream. Swapped out potato for sweet potato.
Like
Reply
Cancel
Lisa B
22 days ago
Can I ask, for meal preps for lunches would you store the potato with the chilli over it or separately in the fridge?
Like
Reply
Cancel
Alex
18 days ago
Hey Lisa, I'm so sorry I thought I had replied to this. I'd recommend storing the potato and chilli separately if you can, then heating them together when you're ready to eat. It helps keep the potato nice and fluffy. That said, if you're taking it to work, it's absolutely fine to assemble it all in one container too! ❤️
Like
Reply
Cancel
Ayshe S
a month ago
Like
Reply
Cancel
