Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the cooked chicken breast, yoghurt, cream cheese, chipotle paste, parmesan, garlic granules along with salt and pepper to taste.
For
1
M
I
100
g
Cooked chicken breast, shredded (either leftover you have or just buy a packet from the shop if you're in a rush)
30
g
Fat free greek yoghurt
25
g
Lightest cream cheese, I used Philadelphia
Made it? Claim it.
You can pop in any veggies you like with this one or even sub for some grapes for a sweet burst. If you have the cals spare, you can slice up some cheddar slices.
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K
Kirsty N
6 days ago
Made as a Grab and go lunch! Easy peasy and super tasty
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Reply
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Christine R
13 days ago
Just used brown bread instead or warbutons thins lovely filling recipe
Like
Reply
Cancel
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the cooked chicken breast, yoghurt, cream cheese, chipotle paste, parmesan, garlic granules along with salt and pepper to taste.
For
1
M
I
100
g
Cooked chicken breast, shredded (either leftover you have or just buy a packet from the shop if you're in a rush)
30
g
Fat free greek yoghurt
25
g
Lightest cream cheese, I used Philadelphia
Made it? Claim it.
You can pop in any veggies you like with this one or even sub for some grapes for a sweet burst. If you have the cals spare, you can slice up some cheddar slices.
Cancel
K
Kirsty N
6 days ago
Made as a Grab and go lunch! Easy peasy and super tasty
Like
Reply
Cancel
Christine R
13 days ago
Just used brown bread instead or warbutons thins lovely filling recipe
Like
Reply
Cancel
