Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the paneer with the smoked paprika and cumin. Add in the yoghurt, tikka paste and mix well. Leave to marinate (even 10 minutes makes a difference).
Paneer is a mild Indian cheese made from curdled milk. It has a firm texture similar to halloumi, but it’s softer and much less salty. Unlike most cheeses, paneer doesn’t melt, which makes it perfect for frying and soaking up flavours like tikka spices and marinades. If you don’t like paneer, you can simply swap to halloumi. You can use any wraps you like, I tend to grab the protein ones just to boost it ever so slightly.
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Claire h
a day ago
Easy to make marinaded for 12 hours
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the paneer with the smoked paprika and cumin. Add in the yoghurt, tikka paste and mix well. Leave to marinate (even 10 minutes makes a difference).
Paneer is a mild Indian cheese made from curdled milk. It has a firm texture similar to halloumi, but it’s softer and much less salty. Unlike most cheeses, paneer doesn’t melt, which makes it perfect for frying and soaking up flavours like tikka spices and marinades. If you don’t like paneer, you can simply swap to halloumi. You can use any wraps you like, I tend to grab the protein ones just to boost it ever so slightly.
Only visible to you
Made it?
Cancel
C
Claire h
a day ago
Easy to make marinaded for 12 hours
Like
Reply
Cancel
