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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the paneer with the smoked paprika and cumin. Add in the yoghurt, tikka paste and mix well. Leave to marinate (even 10 minutes makes a difference).
For
2
M
I
For the paneer tikka:
150
g
Paneer, cut into chunky cubes
3/4
tsp
Smoked paprika
Per Serving
Calories
464kcal
Fat
20.75g
Carbs
38.45g
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Ellen A
6 months ago
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Kelly K
8 months ago
Love paneer and this recipe was lush! I made up a curry flavoured rice to go with it.
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Stephanie H
9 months ago
Love paneer and this didn’t disappoint! Might need some chips next time too!
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Darcy F
9 months ago
Wasn't sure what to expect with this as never tried paneer, it was delicious!
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Alex
9 months ago
So glad you enjoyed it, paneer is delicious! 😊 Just wait 'til you try halloumi next time! xx
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Veronika W
9 months ago
I completely forgot to take a picture of food on plate! It was eaten so quick🤣🤣
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Alex
9 months ago
Love it, Veronika! That's always a sign of a well-loved dish 😄 So thrilled you enjoyed the Paneer Tikka Wraps!
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Claire h
9 months ago
Easy to make marinaded for 12 hours
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Alex
9 months ago
Love a long marinade Claire, sounds delicious! 😊💖
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