Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the paneer with the smoked paprika and cumin. Add in the yoghurt, tikka paste and mix well. Leave to marinate (even 10 minutes makes a difference).
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For
2
M
I
For the paneer tikka:
150
g
Paneer, cut into chunky cubes
3/4
tsp
Smoked paprika
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Per Serving
Calories
464kcal
Fat
20.75g
Carbs
38.45g
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Paneer is a mild Indian cheese made from curdled milk. It has a firm texture similar to halloumi, but it’s softer and much less salty. Unlike most cheeses, paneer doesn’t melt, which makes it perfect for frying and soaking up flavours like tikka spices and marinades. If you don’t like paneer, you can simply swap to halloumi. You can use any wraps you like, I tend to grab the protein ones just to boost it ever so slightly.
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Kelly K
a month ago
Love paneer and this recipe was lush! I made up a curry flavoured rice to go with it.
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Stephanie H
a month ago
Love paneer and this didn’t disappoint! Might need some chips next time too!
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Darcy F
a month ago
Wasn't sure what to expect with this as never tried paneer, it was delicious!
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Alex
a month ago
So glad you enjoyed it, paneer is delicious! 😊 Just wait 'til you try halloumi next time! xx
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Veronika W
a month ago
I completely forgot to take a picture of food on plate! It was eaten so quick🤣🤣
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Alex
a month ago
Love it, Veronika! That's always a sign of a well-loved dish 😄 So thrilled you enjoyed the Paneer Tikka Wraps!
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C
Claire h
2 months ago
Easy to make marinaded for 12 hours
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Alex
a month ago
Love a long marinade Claire, sounds delicious! 😊💖
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the paneer with the smoked paprika and cumin. Add in the yoghurt, tikka paste and mix well. Leave to marinate (even 10 minutes makes a difference).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the paneer tikka:
150
g
Paneer, cut into chunky cubes
3/4
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
464kcal
Fat
20.75g
Carbs
38.45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Paneer is a mild Indian cheese made from curdled milk. It has a firm texture similar to halloumi, but it’s softer and much less salty. Unlike most cheeses, paneer doesn’t melt, which makes it perfect for frying and soaking up flavours like tikka spices and marinades. If you don’t like paneer, you can simply swap to halloumi. You can use any wraps you like, I tend to grab the protein ones just to boost it ever so slightly.
Only visible to you
Made it?
Cancel
K
Kelly K
a month ago
Love paneer and this recipe was lush! I made up a curry flavoured rice to go with it.
Like
Reply
Cancel
S
Stephanie H
a month ago
Love paneer and this didn’t disappoint! Might need some chips next time too!
Like
Reply
Cancel
Darcy F
a month ago
Wasn't sure what to expect with this as never tried paneer, it was delicious!
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, paneer is delicious! 😊 Just wait 'til you try halloumi next time! xx
Like
Reply
Cancel
Veronika W
a month ago
I completely forgot to take a picture of food on plate! It was eaten so quick🤣🤣
Like
Reply
Cancel
Alex
a month ago
Love it, Veronika! That's always a sign of a well-loved dish 😄 So thrilled you enjoyed the Paneer Tikka Wraps!
Like
Reply
Cancel
C
Claire h
2 months ago
Easy to make marinaded for 12 hours
Like
Reply
Cancel
Alex
a month ago
Love a long marinade Claire, sounds delicious! 😊💖
Like
Reply
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