Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C fan/ 220°C conventional. Alternatively, preheat the airfryer to the same temperature. Bring the rice to boil and cook according to packet instructions.
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For
2
M
I
2
Salmon fillets, approx. 130g each, skin removed and cut into chunks
1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
505kcal
Fat
17.3g
Carbs
49.5g
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Subs: Other fish: Cod, haddock or pollock all work well. Cut into chunks and cook for 9-11 minutes (oven or air fryer) until just cooked through. Chicken: Diced chicken breast can be used instead. Season as directed and cook for 12-15 minutes until cooked through, with no pink remaining. Spice level: Reduce the chipotle paste if you prefer it milder, or add extra for more heat.
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Lauren B
9 days ago
Really good. The sauce was super tasty
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Alex
8 days ago
Yay! That chipotle parmesan sauce is a dangerous favorite of mine 😍.
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Michelle A
a month ago
How long can this be kept in the fridge for please ? Xx
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Alex
23 days ago
Hi Michelle A, store any leftovers in the fridge for up to 2 days in an airtight container. Make sure it’s cooled fully before you store it and enjoy safely! x
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Stephanie H
a month ago
Burnt the spices with the salmon as putting our lo to bed at the same time 🤦🏼♀️ but still delicious!
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Ileana A
a month ago
Just prepped this for lunch on Monday and Tuesday - so quick, easy and delicious. I absolutely love your recipes, Alex!! 🥰🤤🤗
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Alex
a month ago
You're the best, Ileana. Love hearing this! xx
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Kerrylee
a month ago
Loved this! Totally forgot to do some veggies
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Alex
a month ago
So glad you loved it, Kerrylee! Veggies would be a great addition - next time, maybe try roasting some bell peppers or adding steamed broccoli for extra goodness. Enjoy your next round! 😊
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Darcy F
a month ago
The salmon and sauce was incredible, so tasty 👌
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Jordan S
a month ago
A good post run dinner 🤩
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Angela L
a month ago
So good! 😊
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Alex
a month ago
All about those delicious vibes, Angela! 😊
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Bea B
a month ago
Beautiful ❤️ added some stock to the rice and gave it some color and more taste x
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Alex
a month ago
Gorgeous! The stock is such a lovely tweak 😍 xx
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Lynsey C
a month ago
Super yummy x
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Alex
a month ago
Glad you enjoyed it, Lynsey! xx
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Tara
a month ago
Really delicious! I love salmon but haven’t had it with rice before. Loved the sauce too!
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Alex
a month ago
Such a lovely combo, Tara! 💖 Enjoy! xx
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Rachel L
a month ago
Used sweet chilli sauce instead of Chipotle paste
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Alex
a month ago
Rachel, sweet chili with salmon sounds like a fun twist! Next time, definitely try it with chipotle for that smoky kick. So glad you’re experimenting with the flavors! 😊
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Emily S
a month ago
had mine with mash as I fancied it and it was out of this world 😍😍
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Alex
a month ago
Emily, that sounds absolutely banging! xx
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Lindibeth L
a month ago
Stunning meal easy to follow
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Alex
a month ago
So lovely to hear that! 💖 Enjoy every bite. x
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Rachel L
a month ago
Used sweet chilli instead of chipolete snd bang bang microwave rice
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Alex
a month ago
Love your twist there, Rachel! Sweet chili and bang bang rice sound like such a fun combo. Hope you still enjoyed every bite! 💫
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Becky D
2 months ago
Absolutely delicious!!!! I couldn’t get my hands on the chipotle paste, so I ended up using 1/2 tbsp of sweet chilli sauce and 1tbsp of paprika. Loved digging into this after a long day at work!
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Alex
a month ago
Sweet chili sounds just banging with those tweaks, Becky! 👌🏼xx
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C fan/ 220°C conventional. Alternatively, preheat the airfryer to the same temperature. Bring the rice to boil and cook according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, approx. 130g each, skin removed and cut into chunks
1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
505kcal
Fat
17.3g
Carbs
49.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Subs: Other fish: Cod, haddock or pollock all work well. Cut into chunks and cook for 9-11 minutes (oven or air fryer) until just cooked through. Chicken: Diced chicken breast can be used instead. Season as directed and cook for 12-15 minutes until cooked through, with no pink remaining. Spice level: Reduce the chipotle paste if you prefer it milder, or add extra for more heat.
Only visible to you
Made it?
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L
Lauren B
9 days ago
Really good. The sauce was super tasty
Like
Reply
Cancel
Alex
8 days ago
Yay! That chipotle parmesan sauce is a dangerous favorite of mine 😍.
Like
Reply
Cancel
M
Michelle A
a month ago
How long can this be kept in the fridge for please ? Xx
Like
Reply
Cancel
Alex
23 days ago
Hi Michelle A, store any leftovers in the fridge for up to 2 days in an airtight container. Make sure it’s cooled fully before you store it and enjoy safely! x
Like
Reply
Cancel
S
Stephanie H
a month ago
Burnt the spices with the salmon as putting our lo to bed at the same time 🤦🏼♀️ but still delicious!
Like
Reply
Cancel
Ileana A
a month ago
Just prepped this for lunch on Monday and Tuesday - so quick, easy and delicious. I absolutely love your recipes, Alex!! 🥰🤤🤗
Like
Reply
Cancel
Alex
a month ago
You're the best, Ileana. Love hearing this! xx
Like
Reply
Cancel
Kerrylee
a month ago
Loved this! Totally forgot to do some veggies
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Kerrylee! Veggies would be a great addition - next time, maybe try roasting some bell peppers or adding steamed broccoli for extra goodness. Enjoy your next round! 😊
Like
Reply
Cancel
Darcy F
a month ago
The salmon and sauce was incredible, so tasty 👌
Like
Reply
Cancel
Jordan S
a month ago
A good post run dinner 🤩
Like
Reply
Cancel
Angela L
a month ago
So good! 😊
Like
Reply
Cancel
Alex
a month ago
All about those delicious vibes, Angela! 😊
Like
Reply
Cancel
Bea B
a month ago
Beautiful ❤️ added some stock to the rice and gave it some color and more taste x
Like
Reply
Cancel
Alex
a month ago
Gorgeous! The stock is such a lovely tweak 😍 xx
Like
Reply
Cancel
Lynsey C
a month ago
Super yummy x
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Alex
a month ago
Glad you enjoyed it, Lynsey! xx
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Tara
a month ago
Really delicious! I love salmon but haven’t had it with rice before. Loved the sauce too!
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Alex
a month ago
Such a lovely combo, Tara! 💖 Enjoy! xx
Like
Reply
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Rachel L
a month ago
Used sweet chilli sauce instead of Chipotle paste
Like
Reply
Cancel
Alex
a month ago
Rachel, sweet chili with salmon sounds like a fun twist! Next time, definitely try it with chipotle for that smoky kick. So glad you’re experimenting with the flavors! 😊
Like
Reply
Cancel
Emily S
a month ago
had mine with mash as I fancied it and it was out of this world 😍😍
Like
Reply
Cancel
Alex
a month ago
Emily, that sounds absolutely banging! xx
Like
Reply
Cancel
L
Lindibeth L
a month ago
Stunning meal easy to follow
Like
Reply
Cancel
Alex
a month ago
So lovely to hear that! 💖 Enjoy every bite. x
Like
Reply
Cancel
Rachel L
a month ago
Used sweet chilli instead of chipolete snd bang bang microwave rice
Like
Reply
Cancel
Alex
a month ago
Love your twist there, Rachel! Sweet chili and bang bang rice sound like such a fun combo. Hope you still enjoyed every bite! 💫
Like
Reply
Cancel
Becky D
2 months ago
Absolutely delicious!!!! I couldn’t get my hands on the chipotle paste, so I ended up using 1/2 tbsp of sweet chilli sauce and 1tbsp of paprika. Loved digging into this after a long day at work!
Like
Reply
Cancel
Alex
a month ago
Sweet chili sounds just banging with those tweaks, Becky! 👌🏼xx
Like
Reply
Cancel
