Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large, deep non-stick pan over a medium–high heat and spraying lightly with oil. Add the diced chicken, season well with salt and black pepper, and cook for 5-6 minutes until lightly golden on the outside. The chicken doesn’t need to be fully cooked through at this stage. Remove from the pan and set aside.
If using dried (cupboard) lasagne sheets Dried lasagne sheets need a little more liquid and time to soften properly. Break the sheets into smaller pieces so they cook evenly and you may need to add an extra 100-150ml hot water or stock to the pan. Increase the simmer time to 15 minutes or more, stirring once or twice to prevent sticking ensuring you keep the pan covered so the pasta steams as well as simmers. If the sauce thickens too quickly, simply add a splash more hot water and stir.
Only visible to you
Made it?
Cancel
C
Catherine B
7 hours ago
Alex you never miss! This meal was lush. Such a quick and easy midweek meal with so much flavour. Loved it ❤️
Like
Reply
Cancel
Fi P
18 hours ago
Stunning!! Light, delicious and packed with protein!
Like
Reply
Cancel
K
Kelly D
a day ago
SO SO good 😍
Like
Reply
Cancel
Elland B
a day ago
10/10 incredible
Like
Reply
Cancel
L
Lyanne
a day ago
Absolutely loved this one, so so tasty, will be going on the make again list
Like
Reply
Cancel
Ami
2 days ago
Loved this one! super easy and tasty!👌🏻
Like
Reply
Cancel
Hayleigh L
2 days ago
This is just totally daft! So delicious for very minimal calories! Friggin loved it!
Like
Reply
Cancel
K
Katie H
2 days ago
Lovely, even my kids ate this and they are fussy, my husband is falling in love with my cooking again thanks to all the flavours.
Like
Reply
Cancel
H
heather m
3 days ago
swapped ut the lsagna noodles for proteiin pasta and its soo good!
Like
Reply
Cancel
Alex
2 days ago
What a banging idea, Heather! 😍💖
Like
Reply
Cancel
C
Charlotte J
3 days ago
This is stunning 😮💨 added some mushrooms to mine!
Like
Reply
Cancel
Alex
2 days ago
Mushrooms sound banging in this - love it, Charlotte! 😍 xx
Like
Reply
Cancel
S
Sarah J
6 days ago
Absolutely amazing!
Like
Reply
Cancel
Alex
5 days ago
Thank you, Sarah! So pleased you loved it! 😊
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large, deep non-stick pan over a medium–high heat and spraying lightly with oil. Add the diced chicken, season well with salt and black pepper, and cook for 5-6 minutes until lightly golden on the outside. The chicken doesn’t need to be fully cooked through at this stage. Remove from the pan and set aside.
If using dried (cupboard) lasagne sheets Dried lasagne sheets need a little more liquid and time to soften properly. Break the sheets into smaller pieces so they cook evenly and you may need to add an extra 100-150ml hot water or stock to the pan. Increase the simmer time to 15 minutes or more, stirring once or twice to prevent sticking ensuring you keep the pan covered so the pasta steams as well as simmers. If the sauce thickens too quickly, simply add a splash more hot water and stir.
Only visible to you
Made it?
Cancel
C
Catherine B
7 hours ago
Alex you never miss! This meal was lush. Such a quick and easy midweek meal with so much flavour. Loved it ❤️
Like
Reply
Cancel
Fi P
18 hours ago
Stunning!! Light, delicious and packed with protein!
Like
Reply
Cancel
K
Kelly D
a day ago
SO SO good 😍
Like
Reply
Cancel
Elland B
a day ago
10/10 incredible
Like
Reply
Cancel
L
Lyanne
a day ago
Absolutely loved this one, so so tasty, will be going on the make again list
Like
Reply
Cancel
Ami
2 days ago
Loved this one! super easy and tasty!👌🏻
Like
Reply
Cancel
Hayleigh L
2 days ago
This is just totally daft! So delicious for very minimal calories! Friggin loved it!
Like
Reply
Cancel
K
Katie H
2 days ago
Lovely, even my kids ate this and they are fussy, my husband is falling in love with my cooking again thanks to all the flavours.
Like
Reply
Cancel
H
heather m
3 days ago
swapped ut the lsagna noodles for proteiin pasta and its soo good!
Like
Reply
Cancel
Alex
2 days ago
What a banging idea, Heather! 😍💖
Like
Reply
Cancel
C
Charlotte J
3 days ago
This is stunning 😮💨 added some mushrooms to mine!
Like
Reply
Cancel
Alex
2 days ago
Mushrooms sound banging in this - love it, Charlotte! 😍 xx
Like
Reply
Cancel
S
Sarah J
6 days ago
Absolutely amazing!
Like
Reply
Cancel
Alex
5 days ago
Thank you, Sarah! So pleased you loved it! 😊
Like
Reply
Cancel
