Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large, deep non-stick pan over a medium–high heat and spraying lightly with oil. Add the diced chicken, season well with salt and black pepper, and cook for 5-6 minutes until lightly golden on the outside. The chicken doesn’t need to be fully cooked through at this stage. Remove from the pan and set aside.
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For
4
M
I
500
g
Chicken breast, diced
Salt
Black pepper
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Per Serving
Calories
504kcal
Fat
21.2g
Carbs
31.4g
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If using dried (cupboard) lasagne sheets Dried lasagne sheets need a little more liquid and time to soften properly. Break the sheets into smaller pieces so they cook evenly and you may need to add an extra 100-150ml hot water or stock to the pan. Increase the simmer time to 15 minutes or more, stirring once or twice to prevent sticking ensuring you keep the pan covered so the pasta steams as well as simmers. If the sauce thickens too quickly, simply add a splash more hot water and stir.
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Kelly K
13 days ago
Very nice!
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Lucy M
16 days ago
Love love love, one of my favourites!!
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Claire
18 days ago
So cheesy. Loved it!
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Tasha A
a month ago
Absolutely gorgeous
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Natasha M
a month ago
Was sooo good tasted like pasta n sauce packet xx
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Rebecca H
a month ago
This was insane 😍🔥 Definitely going on our weekly list ❤️
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M
Michelle S
a month ago
My family loved this recipe, my daughter would like it again tomorrow night 🤣
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Stacy M
a month ago
Added prawns 🥰
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J
Jasmin P
a month ago
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Tara
a month ago
Yummy and super easy!
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Rosie L
a month ago
bloody delicious!!! deffo adding this one to the repeat rotation 😮💨
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Alex
a month ago
I'm thrilled to hear it's a repeat contender, Rosie! 🥰 Enjoy, lovely! xx
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Collette H
a month ago
Another delicious meal yet again 😋
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Alex
a month ago
You're lovely, Collette! xx 😊
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K
Katie F
a month ago
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Darcy F
a month ago
Stunning and so easy to make.
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Alex
a month ago
So glad you found it easy, Darcy! 😊
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J
Jo O
a month ago
Loved this
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Alex
a month ago
So happy to hear that, Jo! Thank you! 😊✨ xx
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Jo W
a month ago
Amazing!
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Alex
a month ago
So glad you think so! 😊 xx
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Melissa A
a month ago
Top tier!
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S
Siobhan W
a month ago
Can’t believe this is less than 600 calories
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C
Catherine B
a month ago
Alex you never miss! This meal was lush. Such a quick and easy midweek meal with so much flavour. Loved it ❤️
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Alex
a month ago
Your words are the cherry on top, Catherine! xx
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Fi P
2 months ago
Stunning!! Light, delicious and packed with protein!
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Alex
a month ago
Fi, thanks so much! So glad you enjoyed it! 😊 xx
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large, deep non-stick pan over a medium–high heat and spraying lightly with oil. Add the diced chicken, season well with salt and black pepper, and cook for 5-6 minutes until lightly golden on the outside. The chicken doesn’t need to be fully cooked through at this stage. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
21.2g
Carbs
31.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using dried (cupboard) lasagne sheets Dried lasagne sheets need a little more liquid and time to soften properly. Break the sheets into smaller pieces so they cook evenly and you may need to add an extra 100-150ml hot water or stock to the pan. Increase the simmer time to 15 minutes or more, stirring once or twice to prevent sticking ensuring you keep the pan covered so the pasta steams as well as simmers. If the sauce thickens too quickly, simply add a splash more hot water and stir.
Only visible to you
Made it?
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K
Kelly K
13 days ago
Very nice!
Like
Reply
Cancel
Lucy M
16 days ago
Love love love, one of my favourites!!
Like
Reply
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Claire
18 days ago
So cheesy. Loved it!
Like
Reply
Cancel
Tasha A
a month ago
Absolutely gorgeous
Like
Reply
Cancel
N
Natasha M
a month ago
Was sooo good tasted like pasta n sauce packet xx
Like
Reply
Cancel
R
Rebecca H
a month ago
This was insane 😍🔥 Definitely going on our weekly list ❤️
Like
Reply
Cancel
M
Michelle S
a month ago
My family loved this recipe, my daughter would like it again tomorrow night 🤣
Like
Reply
Cancel
Stacy M
a month ago
Added prawns 🥰
Like
Reply
Cancel
J
Jasmin P
a month ago
Like
Reply
Cancel
Tara
a month ago
Yummy and super easy!
Like
Reply
Cancel
Rosie L
a month ago
bloody delicious!!! deffo adding this one to the repeat rotation 😮💨
Like
Reply
Cancel
Alex
a month ago
I'm thrilled to hear it's a repeat contender, Rosie! 🥰 Enjoy, lovely! xx
Like
Reply
Cancel
Collette H
a month ago
Another delicious meal yet again 😋
Like
Reply
Cancel
Alex
a month ago
You're lovely, Collette! xx 😊
Like
Reply
Cancel
K
Katie F
a month ago
Like
Reply
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Darcy F
a month ago
Stunning and so easy to make.
Like
Reply
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Alex
a month ago
So glad you found it easy, Darcy! 😊
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J
Jo O
a month ago
Loved this
Like
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Alex
a month ago
So happy to hear that, Jo! Thank you! 😊✨ xx
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Jo W
a month ago
Amazing!
Like
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Alex
a month ago
So glad you think so! 😊 xx
Like
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Melissa A
a month ago
Top tier!
Like
Reply
Cancel
S
Siobhan W
a month ago
Can’t believe this is less than 600 calories
Like
Reply
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C
Catherine B
a month ago
Alex you never miss! This meal was lush. Such a quick and easy midweek meal with so much flavour. Loved it ❤️
Like
Reply
Cancel
Alex
a month ago
Your words are the cherry on top, Catherine! xx
Like
Reply
Cancel
Fi P
2 months ago
Stunning!! Light, delicious and packed with protein!
Like
Reply
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Alex
a month ago
Fi, thanks so much! So glad you enjoyed it! 😊 xx
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